Equator Menu and Prices

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

stir-fried mixed vegetables with shrimp, chicken and beef in light brown sauce. comes with white rice.

* stir-fried mixed vegetables with a combination of chicken, beef and pork. served in our house spicy sauce. comes with white rice.

stir-fried large shrimp, with mushrooms, snow peas, bell peppers, young coconut meat and basil leaves. comes with white rice.

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

shrimp, seafood

combination sampler of chicken satay, golden bags, spring rolls, crab shumai, winter shrimp and veggie tempura.

fried crispy rice paper rolls stuffed with mixed vegetables, served with sweet and sour sauce.

crab shumai, your choice of steamed or fried. served with ginger sauce.

seasoned, lump crabmeat, sautéed to perfection and served with our creole tartar sauce.

assorted, mixed vegetables, lightly battered and deep-fried. served with ginger soy sauce.

pan-fried glutinous rice flour, stuffed with chives and herbs.

grilled chicken tender on skewer, served with peanut sauce and cucumber sauce.

shrimp and vegetables wrapped with a fresh spring roll skin, served with our house special sauce.

deep-fried, lightly battered softshell crab with shredded onions. served with creole tartar sauce.

large shrimp and vegetables, lightly battered and deep-fried until golden brown. served with ginger sauce.

crisp rice paper wrapped with minced shrimp and chicken. served with plum sauce.

shrimp, wrapped with spring roll skin, deep-fried and served with our sweet sauce.

* lemongrass shrimp soup. the famous thai hot and sour soup with fresh mushrooms, coriander and chili paste lime juice.

* chicken coconut soup. creamy tasting chicken in coconut milk seasoning, with fresh lemongrass, lime juice, scallions and dried chili.

old-fashioned, homemade corn chowder, accented with tender crabmeat and rotisserie chicken.

* the famous thai hot and sour soup with fresh mushrooms, coriander and chili paste.

bean paste, in vegetable broth, with seaweed and fresh tofu.

mixed vegetables in clear broth.

spring mixed vegetables with chick peas, carrots, tomatoes and cucumbers. served with our house dressing.

fresh tender harts of romaine lettuce, tossed with our homemade caesar dressing.

* famous thai salad with shredded green papaya and tossed with shrimp, tomatoes, string beans. mixed with chili lime dressing.

julienne seaweed marinated in japanese herbs. tossed in light vinegar, sesame oil and sesame seeds.

* assorted mixed seafood salad, tossed in spicy lime dressing with hot chili peppers, mushrooms, red onions, celery, lemongrass, bell peppers and scallions.

* marinated chicken, charbroiled, sliced and tossed in spicy lime dressing with bell peppers, scallions, mushrooms, red onions and lemongrass.

* beef salad. sliced, charcoal-grilled beef tenderloin in spicy lime juice, scallions and red onions. served on a bed of lettuce with tomatoes.

* chicken salad. ground chicken tossed in spicy lime juice with scallions, red onions and served with green lettuce.

* shrimp salad. tossed shrimp in spicy lime juice, lemongrass, red onions, scallions and mint leaves. served with green lettuce.

famous thai noodles dish. stir-fried rice noodles with shrimp, chicken, eggs, bean sprouts and scallions.

stir-fried crispy egg noodles, with shrimp, chicken, assorted vegetables and grown peanuts.

** stir-fried, wide rice noodles with chicken, shrimp and mixed vegetables in chili basil sauce.

stir-fried rice noodles with eggs, mixed vegetables and fried tofu.

* stir-fried noodles with eggs, shrimp, scallops, calamari, mussels, bean sprouts and ground peanuts.

stir-fried wide rice noodles with your choice of meat or vegetable options. served with sweet soy sauce.

fried white rice with eggs, calamari, scallops, shrimp, onions, bell peppers, celery, green peas and scallions.

stir-fried white rice with chicken, eggs, onions, pineapples, bell peppers, tomatoes and curry powder.

fried rice with eggs, onions, carrots, baby corn, tomatoes, broccoli, green peas, mushrooms and scallions.

stir-fried white rice with crabmeat, eggs, onions, bell peppers, green peas and chopped scallions.

fried brown rice with eggs, chicken and mixed vegetables.

fried white rice with eggs, chicken, onions, bell peppers and mushrooms in a basil sauce.

seafood

seafood

seafood

seafood

stir-fried mixed vegetables with shrimp, chicken and beef in light brown sauce.

* stir-fried mixed vegetables with a combination of chicken, beef and pork. served in our house spicy sauce.

stir-fried large shrimp, with mushrooms, snow peas, bell peppers, young coconut meat and basil leaves.

seafood

seafood

steamed broccoli, zucchini, string beans, snow peas and celery. served with peanut sauce.

seafood

seafood

seafood

seafood

* crisp, boneless, half-roasted duck. served in bed of vegetables with fresh ginger and tamarind sauce.

deep-fried, soft shell crabs, served with lightly-battered julienne vegetables and garlic sauce.

* grilled, large, white gulf shrimp with julienne vegetables and grilled avocados, bathed in a red curry sauce.

* assorted seafood sauteed with minced vegetables and red curry sauce.

* crisp, boneless, half-roasted duck. served in bed of vegetables and chili sauce.

* crisp, boneless, half-duck, topped with your choice of curries.

* deep-fried, lightly battered filet fish of the day topped with stir-fried chopped shrimp, chicken, baby corn, mushrooms, onions and peppers in ginger sauce.

* deep-fried, lightly battered filet fish of the day topped with our house chili.

* a juicy, fresh, chicken breast, served in cajun seasoning, sauteed and tossed in a rich, alfredo sauce. served with fresh tomatoes and fettucine.

marinated duck served with sauteed wild mushrooms, fresh basil and sun-dried tomatoes in garlic butter. tossed in linguine.

homemade spicy meat sauce served in bed of spaghetti, topped with parmesan cheese.

sauteed vegetable medley seasoned with garlic butter and fresh basil.

sauteed mushrooms, julienne vegetables and assorted seafood. tossed in a rich alfredo sauce.

a hearty blend of shrimp, green peppers, mushrooms, onions and white wine. sauteed with marinara and served over linguine.

* stir-fried ground beef with spicy basil sauce. served over spaghetti pasta.

12oz new york strip steak served with house salad, baked potatoes and vegetables.

8oz filet mignon steak served with house salad, baked potatoes and vegetables.

8oz filet mignon steak, studded with coarsely ground pepper. served with house salad, baked potatoes and vegetables.

12oz rib eye steak served with house salad, baked potatoes and vegetables.

slow-roasted tender and juicy rib. served with house salad, baked potato, vegetables and au jus.

yellow curry paste in coconut milk with potatoes, onions, pineapple chunks, tomatoes, yellow squash, chickpeas and bell peppers.

green curry paste in coconut milk with bamboo shoots, string beans, green peas, zucchini, bell peppers and fresh basil peppers.

red curry paste in coconut milk with bamboo shoots, eggplant, peas, carrots, bell peppers and fresh basil leaves.

panang curry paste in coconut milk with snow peas, green peas, chick peas, mushrooms, bell peppers and fresh basil leaves.

massaman curry paste in coconut milk with onions, potatoes, tomatoes, peanuts, bell peppers, chick peas and carrots.

mango chunks mixed with vegetables in red curry sauce.

rice, vegetables and beef marinated with herbs and sesame oil. served with miso soup.

rice, vegetables and beef marinated with herbs and sesame oil, served in hot stone pot. served with miso soup.

thin-sliced beef, marinated in special bbq korean sauce, served with miso soup.

soda flavors: coke, diet coke, sprite, ginger ale

juice choices: mango juice, apple juice, orange juice, cranberry juice