Enzo's La Piccola Cucina Restaurant Menu and Prices

baccala marinated with lemon, olive oil, red onions, olives, hot peppers and celery

baby greens topped with apples, cranraisins, pecans and feta cheese with vidalia dressing

portobello layered with tomatoes, eggplant, prosucitto and mozzarella

broccoli rabe tossed with raisins, pine nuts and sausage topped with provolone

floured and pan-fried served with fresh lemon

fresh mussels steamed in garlic white wine with artichoke and broccoli

tossed with garlic and olive oil topped with provolone cheese

beef braciole stuffed with fresh herbs and spices, proscuitto and pine nuts served with gnocchi in light tomato sauce

8 oz grilled chop topped sauteed apples and feta cheese in port wine sauce

homemade ribbon pasta tossed with portobello mushrooms, broccoli rabe in vodka cream sauce

filet of flounder batter dipped and sauteed in lemon white wine sauce

boneless breast of chicken sauteed with zucchini, shitake mushrooms and sundried tomatoes in garlic white wine sauce

1/2 duck seasoned with fresh rosemary and garlic slow roasted served with roasted sweet potatoes

grilled veal chop topped with lemon caper sauce

grilled t-bone steak topped with sauteed peppers, onions and mushrooms in light tomato sauce

grilled filet topped with mushrooms, onions and raisins in cognac cream sauce

baccala filet prepared in light tomato sauce with capers, olives, pine nuts and potatoes

pan fried baccala, smelts, shrimp, scallops and calamari served with spicy marinara sauce

topped with butter, garlic, leeks, tarragon and parmiagana

portobello and shitake mushrooms tossed with hot peppers

sticks of mozzarella, batter dipped and topped with marinara sauce

topped with roasted peppers, capicolla and imported provolone

crostinni topped with marinated tomatoes with basil

baked in casserole with gorgonzola cheese and seasoned bread crumbs

half dozen clams prepared in spicy marinara with hot peppers

fresh calamari, floured and pan fried served with spicy marinara sauce

prepared in spicy or mild marinara of garlic and olive oil

6 jumbo shrimp sauteed in sambucca over crostinni

assortment of meats, cheese, tuna, vegetables over Romaine

tomatoes, fresh mozzarella, red onions, olive oil, basil

bed of lettuce topped with proscuitto, fresh mozzarella, sun dried tomatoes, anchovy, olives and olive oil dressing

add fresh crumbled bleu cheese $1.25

with apples, walnuts, gorgonzola cheese and honey balsamic

in wine vinegar, olive oil, garlic and red onions

marinated beets with red onions, green olives, feta cheese with olive oil and red wine vinegar

our special Caesar tossed with mushrooms and garlic croutons

ground veal and peas

seasonal

sauteed in marinara sauce with hot peppers, topped with provolone cheese, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered

prepared in vermouth cream sauce with spinach and sun dried tomatoes, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered wit

garlic cream sauce with portobello and shitake mushrooms, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner ent

layered with capicolla, eggplant, provolone and touch of marinara sauce, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered w

prepared in marsala cream sauce with artichoke hearts, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree

boneless breast of chicken prepared in light garlic sauce with peppers, onions and tomatoes, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of

half chicken cut into pieces, roasted with onions, mushrooms, special seasonings and white wine, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choic

fresh calamari sauteed in light tomato sauce with capers, onions, mushrooms and olives, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce

fresh sea scallops prepared in spicy marinara sauce with hot peppers, topped with provolone cheese, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your cho

entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95

our homemade sausage topped with pan fried peppers, onions and potatoes

clams, mussels, shrimp, scallops, calamari and lobster tail prepared in marinara sauce

fresh mussels served over linguini in your choice of marinara, fra diavalo or garlic and olive oil

cavatelli pasta smothered in white clam sauce