Elmo Menu and Prices

Acai puree, pomegranate juice, lemonade and fresh blueberries.

Sir william pear puree, splash of seltzer and fresh apple cider.

Hibiscus, lemongrass, rose hip and peppermint teas with a splash of energy drink.

Fresh brewed iced tea and fresh lemonade.

Spicy avocado salsa.

Homemade marinara, mozzarella, fresh basil, Parmesan and grilled baguette.

Smoked paprika, rosemary olive oil and toasted naan bread.

Fried pickled jalapenos and creamy avocado puree.

Soy, ginger, cucumber, avocado and seaweed wonton chips.

Sesame, scallion and soy-ginger-honey glaze.

Crispy corn tortilla chips.

Bloody mary cocktail and tartar sauces.

Grated Parmesan and dijonaise.

Cheddar, fontina, Parmesan, Gruyere and toasted bread crumbs.

Cheddar, fontina, Parmesan, Gruyere and toasted bread crumbs.

Choice of three appetizers.

Mini grilled cheese and crumbled bacon.

Parmesan and parsley.

Burrata, baby spinach, grapefruit, toasted almonds and tangerine vinaigrette.

Romaine hearts, Parmesan, fried parsley and Caesar-lemon dressing.

Cherry tomatoes, parmesan, pine nuts, red onion and champagne vinaigrette.

Arugula, endive, radicchio, frisee, pear and pomegranate vinaigrette.

Asparagus, charred radicchio, Boston lettuce, crumbled blue cheese, red onion and blue cheese dressing.

Roasted chicken, smoked bacon, avocado, boiled egg, cherry tomatoes, blue cheese, red onion and sherry vinaigrette.

Herbed Atlantic salmon, red bliss potato, hard-boiled egg, red onion, cherry tomatoes, olives, green beans and red wine vinaigrette.

Grilled onion on a brioche bun.

Grilled onion on a brioche bun.

Grilled onion on a brioche bun.

Grilled or fried chicken, bacon, cheddar, avocado and chipotle mayo on grilled ciabatta.

Yellowfin tuna, pickled bean sprouts, red onion and sriracha mayo on a brioche.

Old fashioned applesauce, apple bread pudding, candied walnuts and brandy glaze and panko-breaded onion ring.

3 grain medley, bean sprouts, scallions, dill and sriracha yogurt cream.

Stir-fried quinoa and vegetables, broccoli and ginger-scallion soyaki glaze.

Mashed potatoes, garlic green beans, country gravy and Frank's Red Hot sauce.

Sweet potato and beet puree, bacon-roasted Brussels sprouts, fresh apple chutney and crispy onion strings.

Grilled, baked and quick-fried mahi mahi, fresh relish three ways.

Roasted sun-chokes, arugula, sun-choke chips and micro greens.

Scallion mashed potatoes, wilted spinach and chive demi-glace.

Salsa verde, cotija cheese and quick pickled red cabbage.

Truffle french fries, creamed spinach gratin and marchand de vin sauce.

Grilled chicken breast, market greens, hearts of palm, seared artichokes, cherry tomatoes and balsamic glaze.

Omelette with your choice of two ingredients. Served with French fries and toast.

Burrata, baby spinach, grapefruit, toasted almonds and tangerine vinaigrette.

Romaine hearts, Parmesan, fried parsley and Caesar-lemon dressing.

Cherry tomatoes, Parmesan, pine nuts, red onion and champagne vinaigrette.

Arugula, endive, radicchio, frisee, pear and pomegranate vinaigrette.

Spicy avocado salsa.

Homemade marinara, mozzarella, fresh basil, Parmesan and grilled baguette.

Smoked paprika, rosemary olive oil, pine nuts, kalamata olives and toasted naan bread.

Fried pickled jalapenos and creamy avocado puree.

Soy, ginger, cucumber, avocado and seaweed wonton chips.

Crispy corn tortilla chips.

Bloody mary cocktail and tartar sauces.

Grated Parmesan and dijonaise.

Cheddar, fontina, Parmesan, Gruyere and toasted bread crumbs.

Cheddar, fontina, Parmesan, Gruyere and toasted bread crumbs.

Choice of three appetizers.

Grilled cheese and crumbled bacon.

Parmesan and parsley.

Asparagus, charred radicchio, Boston lettuce, crumbled blue cheese, red onion and blue cheese dressing.

Grilled chicken, smoked bacon, avocado, boiled egg, grape tomato, blue cheese, red onion and sherry vinaigrette.

Herbed Atlantic salmon, red bliss potato, hard-boiled egg, red onion, grape tomatoes, olives and green beans with red wine vinaigrette.

Grilled onion on a brioche bun. Served with your choice of side.

Grilled onion on a brioche bun. Served with your choice of side.

Grilled onion on a brioche bun. Served with your choice of side.

Grilled or fried chicken, bacon, cheddar, avocado, chipotle mayo and grilled ciabatta. Served with your choice of side.

Onion strings and coleslaw on a brioche bun. Served with your choice of side.

Fresh mozzarella, pan tomato sauce, basil, balsamic reduction and grilled ciabatta. Served with your choice of side.

Shaved carrots, cilantro, scallions and sriracha mayo on a buttered roll. Served with your choice of side.

Crisp smoked bacon, baby lettuce, tomato and herb mayo on toasted sourdough. Served with your choice of side.

Shoestring onion rings, arugula, caramelized onions and chive demi glace on grilled panini roll. Served with your choice of side.

Aged New York cheddar on sliced brioche. Served with your choice of side.

Crisp smoked bacon, lettuce, tomato and herb mayo on sourdough toast. Served with your choice of side.

Stir-fried quinoa and vegetables, broccoli and ginger-scallion soyaki glaze.

Mashed potatoes, garlic green beans, country gravy and Frank's Red Hot sauce.

Grilled, baked and quick-fried mahi mahi, fresh relish three ways.

Sage brown butter and toasted pine nuts.

Scallion mashed potatoes, wilted spinach and chive demi-glace.

Salsa verde, cotija cheese and quick pickled red cabbage.

Grilled chicken breast, market greens, hearts of palm, seared artichokes, cherry tomatoes and balsamic glaze.

Vanilla ice cream.

Vanilla ice cream.

Vanilla ice cream.