Elliott's Oyster House Menu and Prices

Romaine, mixed greens, egg, hazelnuts, bacon, artichoke, blue cheese, green olives, crouton, red onion, sherry-dijon dressing

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Watercress and arugula lettuce, mandarin vinaigrette, crumbled goat cheese, toasted almonds, shaved red onion. Gluten free.

Parmesan cheese, house BBQ sauce. Gluten free.

Roasted corn and chipotle pepper, chili dipping sauce.

Curries dungeness and lump crab, avocado crema.

Caraway spiced meatballs, fennel-onion jam, parsnip puree

Seasoned rings and tentacles, garlic aioli.

Toasted focaccia bread, grain mustard aioli, swiss cheese, arugula, tomato

Smoked pork, lemongrass marinade, pepper, cucumber, radish sprouts, cabbage, mango, Sriracha aioli, spinach tortilla

Smoked Alaskan salmon, housemade saeurkraut, spicy russian dressing, toasted rye swiss cheese, fries

Mango-tomatillo salsa, chipotle and avocado crema, cabbage slaw, white corn tortilla, chips and salsa. Sub grilled portabello mushroom. Gluten free.

Applewood smoked beef, coleslaw, house BBQ sauce, fries

American Kobe beef, sesame brioche bun, smoked gouda cheese spiced aioli, fries Sub grilled portabello mushroom $12.

Rainbow trout, bacon dressing, grilled potato and snap peas.

Pike ale battered, panko breaded, coleslaw and fries.

Served with seasonal vegetable succotash, mustard beurre blanc, fennel-onion jam

Herb marinade, roasted potatoes, grilled asparagus

Dutch harbor crab, dipping butter, corn on the cob with chili-lime butter, coleslaw

Raspberry sauce

Passionfruit sauce

Fresh berries

Pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, Mug root beer, lipton iced tea

Starbucks coffee and tazo teas.

Oysters baked with fresh spinach, Pernod, bacon and hollandaise sauce.

With Elliott’s special recipe tartar sauce and Jack Daniel’s dipping sauce.