Elephant Bar & Restaurant Menu and Prices

two marinated beef sirloin tacos with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw, roasted tomatillo salsa and soup of the day

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wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables

served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of soup of the day, garden salad or caesar salad

wok & wood-fired grill combo. half portion of our crispy teriyaki chicken tossed with fresh vegetables and paired with two grilled bbq shrimp skewers. served with your choice of steamed white or brow

paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice

chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut

* sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce.

fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce

grilled chicken skewers coated with a sweet chili bbq glaze, served over a bed of organic mixed greens

* seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds. served with wasabi, pickled ginger and soy sauce for dipping. available without tempur

a shareable combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp 15 in all. served with a french fries medley and sweet and spicy pan pacific and

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tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables and toasted sesame seeds, served on top of crisp rice noodles

pan-seared and served with asian dipping sauce

blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips.

refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs.

mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and

(gf). enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers

* a 6oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan-baked potato

(gf). topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon.

sprinkled with our island-spice blend, pan broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel

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wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans

* sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette

wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips

wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu

sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb

wood-fired salmon glazed with our thai bbq sauce served over a fresh mix of greens with mango, marinated cucumbers, green beans, cherry tomatoes, orange slices, grilled bell peppers, radish sprouts a

(gf). an 11oz. (pre-cooked weight) wood-fired new york steak topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mash

* (gf). an 11oz. (pre-cooked weight) wood-fired new york steak topped with our flavorful steak butter. served with garlic mashed potatoes and fresh vegetables

fresh salmon finished with a soy glaze. served with a fresh vegetable medley and white or brown rice.

add substitute sweet potato fries

boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice.

* 8oz. (pre-cooked weight) of tri-tip seasoned with our global dry rub, served with bbq gravy, green beans with roasted peppers and garlic mashed potatoes topped with onion strings

wok-fired, teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds

wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables

lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers

kung pao chicken and shrimp

lightly battered chicken stir-fried in a zesty orange sauce with fresh orange peel and served with wok-fired vegetables

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tilapia lightly battered with tempura and spiced with coriander, tossed with fresh wok-fired vegetables and japones hot chili peppers, stir-fried in our savory thai chili bbq sauce

(gf). enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a

thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-gingergarlic spiced sauce. served over fresh vegetables

with andouille sausage

hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce

parmesan crusted chicken without shrimp

one lamb shank

slow-roasted, tender beef pot roast, served over garlic mashed potatoes in savory brown gravy with pan-roasted carrots, onions and celery, then sprinkled with chopped parsley

sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping

three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach and topped with parmesan cheese

thinly sliced ribeye steak grilled with onions, mushrooms, and red and green bell peppers. finished with melted provolone stacked high on a toasted french roll.

skinless chicken breast basted with our own bbq sauce, topped with smoked bacon, ham, melted cheddar cheese and crispy onion straws

grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise.

* tender 8oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a s

two grilled sliders with shaved ribeye, caramelized onions and swiss cheese. served with french fries and your choice of garden or caesar salad

*

bacon or ham

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mango, coconut, pineapple, sweet and sour and raspberry swirls.

strawberry purée, fresh banana and whipped cream, garnished with a fresh strawberry

guava and cream, blended and topped with whipped cream

pineapple juice and cream. topped with toasted coconut and whipped cream

caffeine-free

caffeine-free

sparkling blend of tropical piña colada, cherry and the energy boost of red bull. red bull sugarfree available

sugarfree available

still or sparkling

add additional flavor. raspberry, mango or pomegranate

refreshing combination of guava and sprite

complimentary refills.

half iced tea, half lemonade. complimentary refills.

complimentary refills.

lemonade over ice, with strawberry purée. complimentary refills. also available in raspberry