Eleni's Philoxenia Menu and Prices

Tomatoes, cucumber, red onion, capers, green onion, peppers, mixed olives, roasted garlic and feta. Dressed in house vinaigrette

Green and red leaf lettuce with tomatoes, English cucumber, peppers, seasonal fruit, mushrooms, onions and currants. Dressed in honey balsamic vinaigrette

Thinly sliced cabbage with shaved fennel, toasted almonds and lemon smoked paprika dressing

Roasted beets, seasonal greens, seasonal fruit, dressed with a balsamic vinaigrette

Ask your server about our special salad options

Braised Kokonisto style lamb and greek cheeses wrapped in filo dough, topped with seasonal vegetables and baked to perfection

Traditional eggplant casserole

Clams, mussels, prawns and calamari in a spicy white wine broth over arborio rice

Spiced ground beef with marinara

Greek meatballs with marinara

Olives, capers, feta, mizithra, basil

Walnuts, pinenuts, garlic, feta, dill

Tomatoes, capers, garlic, ouzo & butter

Seasonal mushrooms sautéed in olive oil with garlic and fresh herbs over orzo pasta

Braised lamb with tomatoes, zucchini, yellow squash, onion and white wine. Served over orzo pasta

Fusilli pasta with spinach, tomatoes and mixed olives, in a creamy greek cheese sauce

Wild Prawns served over fusilli pasta in a creamy feta sauce with white wine, fresh herbs, light spices and kasseri cheese

Filo dough pastry, layered with pistachios, almonds, hazlenuts and walnuts

Spiced with Cinnamon

Greek custard

Topped with homemade whipped cream and berry preserves

Grilled or fried calamari finished with fresh lemon, olive oil and ground pepper

Mussels steamed in a spicy broth with feta, capers and fresh tomatoes

Steamed clams with tomatoes, capers and garlic finished with ouzo and butter

Sauteed prawns with olive oil, garlic, lemon and sherry

A pureed dip of garbanzo beans, garlic, lemon and olive oil

Greek yogurt, cucumber, garlic, lemon and dill

A spicy blend of feta cheese and olive oil

Served with grilled pita bread and vegetables

Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac; extinguished with fresh lemon

Feta cheese baked in filo dough with ouzo and drizzled with honey

Cascade Naturel Ground beef meatballs

Your choice of grilled lamb or chicken. Served over seasonal vegetables

A succulent bowl of mixed olives, fresh tomatoes and feta cheese served with grilled pita bread and olive oil

Grape leaves stuffed with rice, herbs, pine nuts & golden raisins. Served with Tzatziki dip

Ask your sever about daily variations on our vegetarian Lima Beans special

Seasonal selection of mushrooms sautéed in olive oil with garlic and fresh herbs

Creamy yukon gold potato and garlic puree with roasted beets, dill and green onions

Sauteed laciento kale. Lightly spiced with roasted garlic and fresh lemon juice

Spinach sauteed with onions, golden raisins and pine nuts finished with fresh lemon and olive oil

Spinach and Kale sauteed with onions, dill and rice; finished with fresh lemon and olive oil

Seasonal vegetables, kasseri and feta

Spiced ground beef

Basil and feta