El Rey Sol Menu and Prices

our delicious house appetizer to start a great meal.

deep fried dumplings with beans.

deep fried dumpling with shredded beef.

chicken mini chimichangas.

marinated fish in lime juice served in a crispy chip or a delicious mixture of clams and shrimp on a mussel shell with melted cheese.

shrimp marinated with limejuice, served on a crispy tostada.

marinated fish with lime juice, served on a crispy tostada.

a delicious mixture of shrimp and clams, with melted cheese.

two tortillas with melted cheese, beans and chicken, served with salad.

four shrimp with cheese and wrapped around with bacon.

served with chips and salsa.

cocktail with tomato, onions, avocado and a hint of orange juice.

cocktail with tomato, onions, avocado and a hint of orange juice.

our shrimp and octopus cocktails combined.

a creamy bean soup, served with tortilla strips, avocado and sour cream.

soup served with onions, cilantro and lime.

soup served with onions, cilantro and lime.

soup served with avocado, tortilla strips, cilantro and onions.

two poblano peppers stuffed with fined chopped pork, covered on a cold creamy pecan sauce, served with rice.

shredded pork yucatan style with a light taste of orange, served with red onions.

tenderloin cooked in a yellow mole sauce.

chicken served with a delicious dark sauce made with chocolate, mixed nuts and chile negro.

chicken in a creamy almond sauce from oaxaca.

verde pork cooked in a delicious green salsa.

chicken cooked in a sauce made of pecans and pine nuts.

chicken cooked in a white sauce with ham, bell peppers and raisins.

chicken cooked in a peanut sauce.

verde Chicken in a green salsa.

thin sliced steaks cooked in a tomato sauce and jalapeno peppers.

vegetable fajitas cooked with white wine.

chicken breast covered in a light mustard sauce.

enchiladas covered with your choice of the following sauces and topped with melted chihuahua cheese, served with rice and beans.

made with chocolate, mixed nuts and chile negro.

a creamy poblano pepper sauce not spicy, but with lots of flavor!.

a creamy avocado and almond sauce our best seller!.

chipotle a creamy sauce combining chipotle pepper and beans.

with sour cream.

cheese and onion enchiladas with guajillo pepper, served with chicken, lettuce, sour cream, potatoes and carrots, served with rice and beans.

breaded fish filet, served with salad and rice.

fish filet cooked with a delicious tomato sauce, with onions, yellow peppers, olives and spanish capers.

de limon fish filet covered in a tangy lime sauce, served with rice, salad and potatoes.

fish filet cooked in a white wine sauce with herbs, served with rice salad and potatoes.

orange rouphy cooked in a light pineapple sauce a refreshing taste! served with rice and salad.

our red snapper could be cooked in one of four different ways:In butter sauce, white wine, garlic sauce or veracruz style price varies upon size.

de anchoas chilenian sea bass cooked in a delicious anchovies sauce, served with rice, salad and potatoes.

shrimp cooked in one of the following sauces: butter, garlic, white wineor spicy sauce but we really mean spicy! served with rice, salad and potatoes.

cooked in chipotle pepper sauce, served with rice and salad.

seafood soup from campeche, made with lobster, fish, octopus, clams, mussels and shrimp.

four lobster tails cooked in one of the following sauces: butter, white wine or the best one: garlic!!!.

fajitas cooked with white wine, bell peppers and onions.

fish baked in a wrap of maguey leaf, cooked with tomatillos and chipotle pepper.

our delicious spanish rice seasoned with zafron, served with Lobster tails, crab legs, mussels, shrimp, pork, chicken and ham.

strips of beef seasoned and charcoal grilled, served with rice and beans.

charcoal grilled angus rib eye, served with rice, salad and potatoes.

charcoal grilled new york steak served with green enchiladas.

pork chops in chipotle pepper sauce, served with rice.

grilled beef tenderloin rounds, served with rice and salad.

lamb chops charcoal grilled.

beef tenderloin grilled mexican style, served with guacamole, rice, beans, and a mole sauce enchilada. this is a traditional dish that you have to try!.

con salsa chimichurri our unique beef cut charcoal grilled, served with chimichurri sauce (made of basil, olive oil, onions and peppers) 10-12 ounces.

a thick cut of beef tenderloin, season, charcoal grilled, served with a grilled bell pepper, rice and salad - 8-10 ounces.

an even bigger version of our beef argentino - 12-14 ounces.

con kiwi y fresas rey sol’s unique cake with almonds, strawberries, kiwis, served with a strawberry and kiwi sauce a must try!.

grilled pineapple served with kahlua liquor.

mocha cake with raspberries a delicious treat!.

con caramelo o chocolate vanilla ice cream with caramel or chocolate.