El Jarro De Arturo Menu and Prices

With rice and beans

Squash with pork tips

Romain with California Pico, Jicama, Avocado, and Balsamic Vinaigrette

(Pictured) 4 chicken anticuchos, 4 beef anticuchos, 4 black bean nachos, 4 flautas, guacamole, pico de gallo, sour cream

Bean and cheese with jalapenos

Beans, cheese, guacamole, jalapenos

Beans, cheese, taco meat, guacamole, jalapenos.

Black beans, chicken, Jack cheese, guacamole, jalapenos

Refried beans, Mexican chorizo, queso fresco, guacamole, jalapenos

Hand patted grilled corn tortillas filled with cheese and ranchera salsa

With Cilantro pesto dipping sauce

Melted Jack cheese with poblano. Pepper strips and Mexican chorizo

Hand patted corn masa cups filled with beef, chicken, refried beans

Chilled marinated fish with avocado garnish

Two cheese enchiladas with chili meat gravy, chicken chalupa compuesta with guacamole, beef crispy taco, rice and refried beans.

Cheese enchiladas with chili meat gravy, crispy beef taco, rice and refried beans.

Cheese enchiladas with chili meat gravy, crispy beef taco, bean chalupa compuesta, rice.

Two cheese enchiladas with chili meat gravy, crispy beef taco, guacamole salad, rice and refried beans.

Bowtie pasta with light chili ancho, spinach, tomatoes, basil and garlic, special salad

Bowtie pasta with cilantro pesto cream sauce, fresh tomatoes, served with special salad

Bowtie pasta in light ancho cream sauce, with tomatoes, spinach, mushrooms, chayote, garlic and basil

Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans

Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans

Rice, refried beans, guacamole, pico de gallo

Two beef anticuchos, two chicken anticuchos, two black bean chicken nachos, guacamole

Poblano peppers stuffed with beef and lightly battered, with rice, refried beans, guacamole salad

Lightly battered poblano peppers, stuffed with Jack cheese with roasted corn garnish, rice, black beans

Chicken fajitas with ranchero sauce, mushrooms and pico topped with Jack cheese, served with rice

With borracho beans, rice, guacamole, sour cream

Tender beef tips in brown gravy, rice and refried beans

Chicken breast in mole sauce, rice and refried beans

Refried beans, fried potatoes, bacon.

Grilled breast of chicken with sauteed veggies, Jack cheese (optional), rice, salad a la George

Chicken breast with chili ancho, Jack cheese, avocado, with rice, El Jarro onion rings, salad a la George

With sauteed spinach, pasta with cilantro pesto, Arturo’s heart of palm salad

Sauteed on iron skillet with pesto dipping sauce and crusty warm bread

With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco

With melted Jack cheese topped with tomatillo sauce

Sauteed spinach with mushroom sauce and goat cheese

With tomatillo sauce, Jack cheese, fresh corn kernels and avocado slices

With chili meat gravy rice, rice and refried beans

With chili meat gravy rice, rice and refried beans

With queso fresco and chili ancho sauce, refried beans and avocado, fried potatoes

Sauteed shrimp with ranchero tomato sauce, Jack cheese and sliced avocado (light, with rich taste)

Sauteed shrimp with white wine sauce, Jack cheese, sour cream (rich and creamy)

Chicken enchiladas with white wine sauce, Jack cheese, sour cream (rich and creamy)

With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco, rice

With tomatillo sauce and sour cream

With red bell pepper sauce, chipotle and queso fresco

Perfectly grilled jumbo shrimp aside an 8 oz. filet, topped with a black peppercorn sauce, served over our Cilantro Pesto Mashers atop a grilled portabello. Accompanied with asparagus and special rom

Mashers, asparagus spears, hearts of palm with avocado salad

Grilled beef tenderloin with poblano peppers and onions, refried beans, rice, guacamole, and choice of green chicken enchilada or cheese enchilada

Grilled medallions of beef tenderloin with chipotle sauce, served with garlic mashers, guacamole, refried beans

Tenderloin medallions, charbroiled to perfection with red and green peppers, onions, tomatoes, over Orzo and spicy mushroom sauce, with special salad

Carne de puerco on sizzling comal with queso flameado poblano pepper, guacamole, pico, rice and refried beans

Soft pan-fried tortillas filled with pork carnitas (3), mango pico, guacamole, Mexican rice and borracho beans

With fresh roasted corn garnish, rice, black bean soup

with rice, beans, and guacamole

with green chicken enchiladas and rice

with chicken, guacamole, and beans

with charro beans, guacamole, and sour cream

with rice, beans, and guacamole

Romaine, jicama, red bell pepper, purple onion, avocado, balsamic vinaigrette. With grilled chicken breast strips

Romaine, artichoke hearts, avocado, gargonzola, pepita seeds, and balsamic vinaigrette. With grilled chicken breast strips

Crispy flour tortilla bowl with lettuce, tomatoes, jicama, cheese, guacamole, with choice of

Refried beans & cheese with lettuce & tomato garnish

with guacamole, pico de gallo, charro beans

with guacamole garnish

topped with Guacamole

Chicken chalupa with guacamole, bean chalupa with guacamole, chili con queso chalupa

Beans & Cheese between two flour tortillas – grilled

Silver Patron Tequila, Cointreau and lime juice

Hornitos and Citronge

Cuervo Especial and Grand Marnier

With Cuervo Especial and Baci de Limone

Frozen lime margarita and fruit sangria

With Tequila and Kahlua

With Courvoisier, Grand Marnier and Bailey’s

With Puerto Rican Rum “A Carribean Treat”

Deliciously blended in our bar

With garlic mashers, quickly fried spinach and veggie garnish, special salad

Lightly battered filet with poblanos and onions in a smooth Tequila tomato sauce, rice, salad a la George.

With chili ancho marinade, over cilantro orzo, special salad

Garlic mashers and sauteed spinach with special salad

Lightly battered jumbo shrimp with poblanos, onions in a smooth Tequila tomato sauce with salad a la George

with guacamole & pico de gallo flour & corn tortillas

with poblano peppers & onions guacamole & pico de gallo garnish

with chipotle mayo and avocado

with herbed cream cheese

sauteed spinach on corn cakes with parmesan garnish

with cilantro pesto & sliced olives on ficelli round

with black beans & queso fresco & pico, or refried beans & jack cheese & pico

with black olives & chives on veggie crudite platter

with chive scented goat cheese

with basil leaf

with cilantro pesto side sauce

with chipotle remoulade