El Chile Menu and Prices

Classic bean-and-cheese nachos topped with jalapenos. Served with pico de gallo.

Classic bean-and-cheese nachos topped with jalapenos. Served with pico de gallo.

Charbroiled beef or chicken fajitas on beanand- cheese nachos, topped with jalapenos. Served with guacamole and pico de gallo.

Charbroiled beef or chicken fajitas on beanand- cheese nachos, topped with jalapenos. Served with guacamole and pico de gallo.

Fresh avocado with tomato, red onion, and cilantro. Spritzed with lime juice and served with fresh tostadas.

Fresh tilapia marinated in lime juice, tossed with tomato, red onion, and cilantro. Served with fresh tostadas.

Grilled tortillas filled with chihuahua cheese, chorizo, and potatoes. Served with guacamole and pico de gallo.

Chihuahua and monterrey jack cheeses melted with chorizo and topped with pico de gallo. Served with fresh flour tortillas.

Roasted poblanos and caramelized onions with melted chihuahua and monterrey jack cheeses. Served with fresh tostadas.

Rich chicken-and-ancho pepper soup. Topped with avocado, queso fresco, tortilla strips, and crema

Romaine lettuce tossed in a spicy chipotle-caesar dressing. Topped with poblano-corn relish, escabeche, tortilla strips, and queso anejo. Add chicken $2.95 Add tortilla-crusted fish $4.95

Two achiote-roasted pork enchiladas topped with oaxacan red mole and toasted sesame seeds.

Two cheesy tex mex enchiladas topped with chile con carne sauce.

Two chicken enchiladas topped with tomatillo sauce, monterrey jack cheese, and crema.

Two chicken enchiladas topped with blackbean puree, pico de gallo, queso fresco, and crema.

Two corn or flour tacos filled with achioteroasted pork, escabeche, and avocado. Served with white rice and black beans.

Two chicken, beef or veggie tacos topped with queso fresco, lettuce, tomato, and guacamole. Served with rice and refried beans.

Two corn or flour tacos filled with grilled fish, baja slaw, and roasted-jalapeno aioli. Served with white rice and black beans.

Two enchiladas de queso and beef or chicken fajitas. Served with guacamole, rice, and refried beans.

Poblano pepper stuffed with achiote-roasted pork and topped with ranchero sauce. Served with rice and refried beans.

Chicken or beef fajitas with grilled peppers and onions. Served with guacamole, rice, and frijoles a la charra.

Three chicken flautas topped with lettuce, tomato, guacamole, and crema fresca. Served with rice and refried beans.

Seared chicken breast smothered in oaxacan red mole. Served with rice and refried beans.

Seared chicken breast with poblano rajas, mushrooms, and crema. Served with white rice and guacamole salad.

Tortilla-crusted tilapia topped with blackenedjalapeno aioli and poblano-corn relish. Served with white rice and black beans.

Two chicken or beef chalupas layered with refried beans, lettuce, tomato, guacamole, and cheese. Served with rice.

Cheesy veggies baked in a layered tortilla-tomato casserole, topped with ranchero sauce. Served with white rice and black beans.