El Bizcocho - Rancho Bernardo Inn Menu and Prices

4.2 (315 reviews)24 menu items · 6 categoriesUpdated May 28, 2026

El Bizcocho is located in the Rancho Bernardo Inn. The environment is more formal and suitable for occasions such as dates or anniversaries. The food is French, with seafood and soups being strengths-such as freshly baked bread with lobster bisque, or fried scallops until just right. The price is not cheap, but the service and presentation are in place. If you want to have a ceremonial French seafood meal, you can visit this place.

Appetizer

  • Carpaccio of Mishimi Kobe Beef

    $22.00

    Wild arugula, burgundy truffles, aged parmesan

  • Winter Squash Risotto

    $16.00

    Kabocha squash, maitake mushrooms, crispy sage

  • Pacific Coast Crab Cake

    $16.00

    Avocado pudding, tangerine, herb salad

Soup and Salad

  • RBI Garden Salad

    $12.00

    Shaved baby vegetables, autumn fruit, orange vinaigrette

  • Maine Lobster Bisque

    $18.00

    Roasted fennel, armagnac prunes

  • Heirloom Pumpkin Soup

    $17.00

    Ginger ice cream, pear, nasturtium

Fish and Crustacean

  • Local Baja Grouper

    $34.00

    Heirloom beans, salt cod, guanciale, tomato confit

  • Wild Steelhead Trout

    $34.00

    Herb potage, shiitake mushrooms, baby artichoke

Meat

  • Rack of Lamb

    $33.00

    Braised chickpea ragout, eggplant puree, natural jus

  • Grilled Brandt Farms Filet Mignon

    $34.00

    Wild mushroom, escargot, charred broccoli, potato puree

  • Kurobuta Pork Chop

    $32.00

    Warm artichoke & potato salad, apple cider reduction

  • Grilled Venison Chop

    $42.00

    Apple & pear creamed cabbage, huckleberries

Chef Tasting Menus - 6 Courses

  • Roasted Beet and Strawberry Salad

    $100.00

    Orange blossom, whipped chevre, pistachio

  • Yellowfin Tuna Tartare

    $100.00

    Radish salad, wasabi cream, daikon, sesame strudel

  • Pan Roasted Diver Scallops

    $100.00

    Chestnut tortellini, smoked cauliflower, brown beech mushroom

  • Berkshire Pork Belly

    $100.00

    Slow egg, pickled radish, dashi broth

  • 48 Hour Brandt Farms Short Rib

    $100.00

    Vanilla parshnip puree, baby winter vegetables, matsutake

  • Milk and Cookies

    $100.00

    Chocolate chip cookie, dulce de leche, vanilla malted milk shake

Desserts

  • Zeppole

    $9.00

    Warm italian donuts, ginger and citrus cream filling, raspberry coulis

  • Creme Brulee

    $9.00

    Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust

  • Cookies and Milk

    $9.00

    Chocolate chip cookie, dulche de leche, vanilla malted shake

  • Caramel Budino

    $9.00

    Salted caramel, chocolate crumb, hungarian shortbread

  • Chocolate Mousse

    $9.00

    Dark chocolate cake, brandied cherries, candied hazelnuts

  • Ice Cream

    $6.00

Prices may vary by location. Confirm with the restaurant before ordering.