Ed's Seafood Shed Menu and Prices
Starters
Fried or Sauteed Crab Claws
$0.00Fresh gulf crab claws in ed's special breading, fried to perfection, 1/4 pound or 1/2 pound
Asmoked Tuna Dip
$8.95Ed's special seasoned smoked tuna dip
Aseared Ahi Tuna
$12.95Served with ed's own wasabi sauce and soy sauce
Soft Shell Crab
$11.95A local favorite, one jumbo crab lightly battered and deep fried to an airy crispness
Calamari
$8.951/2 Pound of calamari rings lightly battered and fried, served with marinara
Fried Okra
$5.95A southern favorite, lightly battered in ed's seasoned cornmeal mix, deep fried to a golden brown, 1/2 pound
Afried Green Tomatoes
$6.95Sliced green tomatoes dusted with ed's special mix, fried to a golden brown and covered in crawfish cream sauce
Crab Stuffed Jalapenos
$8.95Jalapenos stuffed with our own crabmeat stuffing, deep fried, served with ranch dressing
Royal Reds
$11.95A local favorite, 3/4 pound peel and eat
Peel and Eat Shrimp
$13.951/2 Pound of large gulf shrimp boiled in our secret seasoning
Vidalia Onion Rings
$6.95An extra large portion of jumbo Vidalia onion slices lightly battered
Cheese Sticks
$6.95Mozzarella cheese, served with marinara
Cup of Crab Bisque
$4.95Ed's own creamy bisque with fresh gulf lump crabmeat
Cup of Ed's Famous Creole Gumbo
$4.95Creole style with shrimp, crabmeat, okra, tomatoes with and little kick
Oysters on The Half Shell
$10.95Fresh local oysters
Salads
Garden Salad
$4.95A large portion of mixed greens, tomatoes, red onion, cheese, bacon and croutons, served with garlic bread
Shrimp n Salad
$9.95A large portion of mixed greens, tomatoes, red onion, and croutons. Served with fresh gulf shrimp grilled or fried
Chicken n Salad
$9.95A large portion of mixed greens, tomatoes, red onion and croutons, served with garlic bread and your choice of fried or grilled chicken breast
Side Salad
$1.95Mixed greens, tomatoes, red onion and croutons with the purchase of an entree
Sandwiches
Shrimp Po Boy
$11.95Traditional po boy bread overflowing with fresh gulf shrimp. Grilled or fried
Oyster Po Boy
$11.95Traditional po boy bread overflowing with fresh fried local oysters
Shrimp and Oyster Po Boy
$12.95Fish Po Boy
$11.95Boneless, skinless filet fried or grilled
Soft, Shell Po Boy
$12.95Traditional po boy bread with a large soft shell crab fried crispy
Mobile Cheese Steak
$11.95A delightful blend of steak, swiss cheese, sauteed onions, red and green peppers. Served with ed's own horseradish sauce
Chicken Philly Po Boy
$11.95Chicken with a twist, a delightful blend of swiss cheese, sauteed onion, red and green peppers, served with eds own horseradish sauce
Shrimp Sandwich
$8.95Grilled bun overflowing with fresh gulf shrimp
Oyster Sandwich
$8.95Grilled bun overflowing with fresh local oysters
Crab Cake Sandwich
$8.95Crab cake, deep fried served on a grilled bun
Charbroiled Chicken Sandwich
$7.95Skinless, boneless breast of chicken charbrolled over an open flame, served on a grilled bun
Chicken Tender Sandwich
$7.95Skinless, boneless breast of chicken fried to a golden brown and served on a grilled bun
1/2 Pound Hamburger
$7.95A half pound quality beef, served on a grilled bun. Add cheese $0.50
Fried Platters
Yo Mama's Platter
$39.95You start with a cup of ed's famous gumbo, a cup of garlic cheese grits and a cup of turnip greens, then we bring you a platter of fish, oysters, shrimp, scallops and crab claws
Causeway Platter
$21.95A combination of lightly battered jumbo gulf shrimp, fresh local oysters cooked the way you like them and a large boneless fish fillet
Shrimp Platter
$17.95A dozen fresh jumbo shrimp lightly battered in ed's special flour mix and fried to a golden brown
Petite Shrimp Platter
$15.95Oyster Platter
$17.95Fresh local oysters fried the old mobile way in ed's own cornmeal mix, served regular or crispy
Scallop Platter
$16.95A dozen scallops, deep fried in ed's special breading
White Fish Platter
$16.95Two large boneless, skinless fish filets, lightly dusted in ed's special cornmeal mix
Combo Platter
$20.95Any two fried items: Scallop, crabcake, oysters, shrimp, fish
Soft Shell Crab Platter
$24.95A local delicacy, two colossal crabs lightly battered and fried to an airy crispness
Chicken Platter
$12.95Fried fresh breaded boneless chicken breast, served with our special honey mustard dipping sauce
Catfish Basket
$13.95Alabama catfish filets fried to a golden brown in eds special cornmeal mix
Alabama Style Crab Cakes
$16.95Two crab cakes, deep fried, served with ed's seasoned rice, special sauce, and garlic bread
Mullet Monday 4:00 PM Monday
$10.95A Mobile tradition, All you can eat fresh mullet fillets fried in ed's special cornmeal mix, Served with fries and garlic cheese grits
Grilled Platters
Shrimp
$17.95A dozen fresh gulf shrimp seasoned with secret spices and garlic butter
Fish
$15.95An 10 oz white fish filet seasoned with secret spices and ed's special sauce
Scallop
$17.95A dozen scallops seasoned with secret spices and garlic butter
Shrimp and Scallop Combination
$18.951/2 Dozen jumbo gulf shrimp and 1/2 dozen scallops
Broiled Stuffed Fish
$17.95An 10 oz filet of fish stuffed with eds own crabmeat stuffing seasoned with secret spices and ed's special sauce
Chargrilled Caribbean Shrimp
$18.95One dozen large gulf shrimp, dusted in caribbean seasonings, drizzled with mango glaze and served with ed's own mango sauce
Charbroiled Chicken Breast
$15.95Boneless, skinless chicken breast seasoned with ed's secret spices
Rib Eye Steak
$23.9514 oz hand cut choice steak chargrilled just the way you like it, served with baked potato and garlic bread
Catch of The Day
$0.00
Other Platters
Sauteed Shrimp
$18.95A dozen jumbo gulf shrimp saut'eed garlic butter, fresh lemon, scallions and ed's secret spices. Served with seasoned rice and garlic bread
Sauteed Combo
$20.95A combo of jumbo gulf shrimp, scallops and crab claws sauteed in garlic butter, fresh lemon, scallions and ed's secret spices. Served with seasoned rice and garlic bread
A South Alabama Fish or Shrimp Tacos
$8.95Two warm flour tortillas, blackened white fish served on a bed of crisp shredded cabbage, topped with tomatos and cheddar cheese. Add ed's own tomato salsa & guacamole. shrimp tacos served with eds s
Creole
$10.95Traditional louisiana shrimp creole with a mobile flare
Bowl of Ed's Famous Creole Gumbo
$8.95A generous portion of creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick
Pasta Alfredo
$15.95Your choice of fresh gulf shrimp or lump crabmeat sauteed in garlic butter, fresh lemon and tossed in alfredo sauce and fettuccine
To Go
16 Oz Gumbo
$10.001 Qt Gumbo
$18.001 Gal Gumbo
$60.0016 Oz Slaw
$3.951/2 Gal Slaw
$12.001 Gal Slaw
$24.005 Gal Slaw
$100.0016 Oz Grits
$3.5016 Oz Greens
$3.5016 Oz Green Beans
$3.50
Ed's Southern Sides
Red Beans and Rice
$1.95Ed's own a classic with a twist
Baked Potato
$1.95Topped with butter and sour cream. Loaded add $1.00
Yo Mama's Turnip Greens
$1.95You will never have any better, slow cooked to perfection
Steak Fries
$1.95Fried to a golden brown
Garlic Cheese Grits
$1.95We will never give away the secret. Creamy cheese grits with a hint of garlic
Green Beans
$1.95Southern style, slow cooked to perfection
Desserts
Yo Mama's Dessert
$5.95A generous portion of ed's own devils food cake topped with hot fudge sauce, strawberry sauce, pecans, whipped cream and cherries
Key Lime Pie
$5.95Made with real key limes topped with whipped cream
Ed's Cheese Cake
$5.95French whipped cheese cake topped with strawberry sauce and whipped cream
Barbara's Cheese Cake
$5.95New york style cheese cake topped with hot fudge and whipped cream
Coconut Cream Pie
$5.95No sugar added
Vanilla Ice Cream
$5.95Quality real cream ice cream
Sundae
$5.95Strawberry or hot fudge you decide
Mango Pie
$5.95Made with fresh mangos topped with whipped cream
Brownie Sundae
$5.95Ed's own homemade brownie drenched in hot fudge sauce, topped with vanilla ice cream, more hot fudge, whipped cream and pecans
Beverages
Fountain Drinks
$1.95Coke, diet coke, sprite, dr pepper, pink lemonade, iced tea, hot tea, coffee, bottled root beer.
Hot Chocolate
$2.25
Prices may vary by location. Confirm with the restaurant before ordering.
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