Eddie Martini's Menu and Prices

(bowl or cup).

avocado, bacon, crumbled bleu cheese and champagne vinaigrette.

roasted vegetables, chevre and truffle vinaigrette.

mixed greens with creamy tarragon dressing and red onion.

parmesan-roasted tomatoes and sauteed mushrooms.

pecan-crusted filet with honey dijon fried potatoes and black pepper buerre blanc.

lobster, sea scallops and shrimp tossed with pappardelle, artichokes and spinach.

sesame-crusted with lobster and mango salad, yuzu vinaigrette and sweet soy.

fresh vegetable sauteed and tomato saffron sauce.

tart cherry wild rice and citrus dill butter.

black truffle vinaigrette and parmesan risotto.

6 oz. cut with onion ring and choice of potato.

hand-cut 8 oz. certified angus beef with choice of potato.

thin slices with herbed bread crumbs, linguine and mushroom caper sauce.

almond jasmine rice, green beans and poultry reduction.

slow-braised beef with fresh pasta and cognac sauce.

12 oz cut with onion ring and choice of potato.

sweet potato pork belly hash, cippolini onions.

bacon, ranch dressing and steak fries.

broiled 6 oz flat iron served with mustard-mayo on pretzel bun.

american cheese and steak fries.