Eclano Menu and Prices

With tomato, basil, and crispy parmigiano

With caramelized onion, goat cheese and house smoked tomato

Tuna tartare, citris dressing and potato crocante

Fresh prawn and cockles " stewed " in a saffron broth garnished with a shell bean crostini

With garlic-sauteed broccoli rabe and house made mostarda

With roasted garlic, lemon, and aged cheese

Field greens, shallot red wine vinaigrette

Duck, butter lettuce, sweet tomatoes and sherry vinaigrette

Lobster, saffron spaghetini, shellfish broth dusted with wild fennel pollen

Tossed with light lamb ragout, fresh peas and shaved ricotta salata

Gigante, braised eggplant, tomato, garlic and basil

Rock shrimp, extra virgin olive oil, arugula and hand cut linguini

Sauteed exotic mushrooms, red chard, vegetable broth and white truffle oil

Veal tenderloin, fortified mushroom sauce, fresh thyme and white truffle mashed potatoes

With chianti classico, shallots and gorgonzola dolce

Seared chicken breast with lemon, rosemary, haricol verts and twice cooked fingerling potatoes

Duck breast, slow roasted, black figs and balsamic

Loin on the bone, caramelized fennel, black olives in a natural reduction