East Winds Asian Bistro Menu and Prices

korean kim chi with stir-fried pork & steamed tofu

pork cutlet, breaded & lightly fried, served with japanese worchester sauce on the side.

choice of sauce on the side: 1) teriyaki sauce 2) brown sauce

six pieces of shrimp, tempura fried with tempura dipping sauce

sauteed chicken & shrimp with peanuts & a spicy kung pao sauce.

shrimp, scallion onion, green peppers & carrots in a spicy korean sauce

stir-fried shrimp with onions, scallions and mushrooms with teriyaki sauce.

fresh shrimp, stir-fried with diced red & green peppers, onions & celery with spicy sauce.

shrimp & vegetables lightly battered & deep fried. served with tempura dipping sauce.

shrimp gently sauteed with asparagus in a chief' special creamy sauce.

fresh filet of salmon, broiled, then topped with teriyaki sauce.

shrimp, tofu & vegetables served a hot pot. (not spicy or spicy)

catch of the day - topped with mango & avocado asian sauce.

crispy red snapper filet, served with chef's special green mango sauce.

(soy beans)

boiled fresh spinach with sesame seeds

lightly fried tofu with special vegetable sauce

lightly fried tofu served with chef's spicy sauce or spicy thai sauce

fried wonton noodle stuffed with shrimp, crab, carrot, scallions & cream cheese

pan-fried pork dumplings (gyoza) (6-Pc), pan-fried vegetable dumplings . (vegetable gyoza) (6-Pc) , steamed dumplings (shomal) (6-Pc)

crab & shrimp spring roll

clear rice paper wrapped with shrimp, chicken, basil carrot, cucumber & fine rice noodles.

thin-sliced white meat rolled with asparagus & carrot, then pan-broiled, topped with teriyaki sauce.

shrimp (2-pc) & vegetables (5-pc) battered & deep fried, served with tempura dipping sauce.

grilled marinated chicken strips served with thai peanut sauce & cucumber dipping sauce.

(platter for one) a. california roll (6), tuna (2), yellowtail (2), eel (2) & salmon (2) b. tuna roll (6), tuna (2), yellowtail (2), squid (2) & salmon roe (2) c. pittsburgh roll (4) shrimp (2) crab

e. rock & roll (4) tuna roll (6) flying fish roe (2), shrimp (2). yellowtail (2), tuna (2), salmon (2), eel (2) & halibut (2) f. pittsburgh roll (4) california roll (6) salmon roe (2) squid (2), yell

radish sprout (2), asparagus (2), mushroom (2), tofu skin (2), & avocado or cucumber roll (6)

generous roll with gourd, crab, cucumber, cavair, pickle radish & egg.

broiled eel served over & bed of rice

(a) rock & roll, spicy california roll & fantasy roll. (b) pittsburgh roll, spicy tuna roll & eel roll

assorted sliced raw fish served over a bed of rice

combination of raw sliced fish

(sashimi) combination of sliced raw tuna & yellowtail (sashimi style)

for one - a great nigiri sushi & sashimi combination with a tuna roll

for two- a generous portion of nigiri sushi, sashimi, california roll & tuna roll.

noodle soup made with choice of fish broth or soybean paste broth. (choice of vegetable or chicken or shrimp (shrimp - steamed or fried).

korean noodle soup with napa onion, egg. green onion & flour noodles in a spicy broth.

japanese noodle soup with 2 pieces of shrimp tempura, scallops, mussels, vegetables & egg, cooked stew style.

lettuce, purple cabbage, cucumber, canon, soybeans, & tomato.

(chunks of chicken breast, mint, roasted rice, dried chilies, shallots combine with thai dressing.

assorted vegetables lightly battered and deep fried. served with tempura dipping sauce

eggplant & string beans sauteed with garlic

eggplant, mushroom, broccoli & tofu sauteed in soybean sauce ( not spicy or spicy)

tofu vegetables served in a hot pot. (not spicy or spicy)

choice of sauce on the side: 1) teriyaki sauce 2) brown sauce

carrot, snowpea & mushroom served on & tofu pocket, stuffed with sushi rice.

spicy tuna served in an edible cucumber basket (3-pc)

spicy scallops served in an edible cucumber basket

spicy tuna salad served with asparagus in a martini glass

spicy octopus salad served with cucumber in a martini glass.

salmon with avocado served in a martini glass.

tuna & lemongrass served in a martini glass

nigiri sushi: spicy tuna, spicy shrimp, salmon w/ avocado orange slice and whitefish w/scallion caviar

shrimp, crab cucumber & avocado stuffed in a tofu pocket with a japanese sauce

tuna, octopus, salmon, whitefish & crab.

spicy roll wrapped with tuna, salmon & avocado.

shrimp tempura roll wrapped with eel.

tuna lightly seared & served with ponru sauce.

(spicy rice noodles) rice noodles stir-fried in a spicy sauce with basil chicken or shrimp.

(thai fried noodle) (choice of chicken or shrimp or tofu) thai classic rice noodles dish tossed with chicken or shrimp or tofu, fish sauce, tamarind paste, & egg Garnished with lemon & ground Peanuts

pan-fried noodles topped with squid, scallops, crabmeat & shrimp.

red chili paste sauteed in coconut milk with basil & mixed vegetables.

green chili paste sauteed in coconut & milk with basil & mixed vegetables.

chunks of white meat chicken, marinated, slightly breaded & glazed with special spicy sauce.

strips of chicken breast char-broiled & topped with teriyaki sauce or brown sauce & a sprinkle of sesame seeds.

choice of sauce on the side: 1) teriyaki sauce 2) brown sauce

choose of chicken breast, stir-fried with green & red peppers, onions & celery in a spicy sauce.

chicken role-fried with garlic, ginger, chilies basil, peppers & onions served in a brown sauce & topped with crispy basil.

chicken breast, breaded, red lightly fried, served with a japanese Worchester sauce dipping sauce on the side. (with spicy) mango sauce - $2.00 extra)

thin-diced chicken breast rolled with choose, vegetables lightly breaded and fried.

chicken stir-fried with fresh mango, onion, red chilies , green & red peppers

crispy duck breast with fresh chilies, garlic, basil green & yellow beans.

new york strip steak, broiled with cabbage, carrot & broccoli topped with teriyaki sauce.

broiled tender loin with cabbage, carrot & broccoli served with teriyaki sauce.

strips of prime beef in a favorful marinate & grilled