East Bank Emporium Menu and Prices

A heaping bowl of zucchini sticks fried in our special batter. Served with a mustard dill sauce.

Grilled chicken, cheddar cheese, diced tomatoes and avocado, garlic sauce in a grilled flour tortilla, served with salsa and sour cream.

Fresh woodland mushrooms simmered with butter and white wine.

Thick with parmesan croutons and provolone cheese.

The chef's special selection.

Fresh baby spinach with sliced fresh mushrooms, hard-boiled eggs and homemade hot bacon dressing on the side. Served with a fresh baked muffin. With grilled chicken.

Romaine lettuce tossed with fat-free raspberry vinaigrette, red onion, sliced strawberries and candied walnuts. Topped with a sliced grilled chicken breast.

A juicy top sirloin steak sliced and served on a bed of mixed greens, sliced tomatoes, red onions, homemade croutons, and crumbled bleu cheese. Served with your choice of dressing.

A large caesar salad prepared in the traditional manner. Served with a homemade muffin. With grilled chicken, grilled shrimp, grilled fillet of tuna.

Our homemade quiche with a different filling each day.

Filled with swiss cheese & lean bacon.

Filled with swiss cheese & spinach.

Cajun grilled chicken breast, crisp romaine lettuce and crispy parmesan wafers in a wheat tortilla with fries.

Lean turkey, bacon bits, cheddar cheese, ranch, lettuce and diced tomatoes in a flour tortilla served with fries.

A special mixture of chicken breast, pineapple, golden raisins, and pecans stuffed in a pita bread and topped with mounds of melted cheddar cheese and bacon bits.

One-half pound chopped beef steak smothered in mushroom sauce, cheddar cheese and scallions. Served with fries.

A breast of chicken marinated in our secret blend of polynesian ingredients, served on a bed of wild rice and vegetable.

Tender brochettes of marinated beef, tomato, onions and bell peppers broiled to perfection on a bed of wild rice.

A juicy 6 ounce steak served with garlic toast, fries and a house salad.

Broiled lightly seasoned fillets of tilapia. Served with a side of our homemade pineapple salsa, wild rice, and today's vegetable.

Fried and served with a honey mustard sauce and fries.

A skewer of jumbo shrimp grilled with zesty seasonings, served with wild rice and vegetables.

Crispy, batter-fried cod fillets with coleslaw, fries and tartar sauce.

Grilled chicken breast served with melted provolone cheese and fries.

Thinly shaved roast beef simmered with onions and peppers, topped with melted provolone cheese on a french roll. Served with fries. Make it a chicken philly.

Yellowfin steak grilled and served with creamy dill mayo and fries.

Lean pepper-crusted turkey, spring greens, honey mustard, diced tomatoes and candied walnuts wrapped in a sun-dried tomato flatbread. Served with a cup of soup.

Lean, thin sliced roast beef piled on french bread, topped with cheddar cheese and served au jus. With fries.

A special mixture of chicken breast, pineapple, golden raisins, and pecans. Served with a cup of soup.

Lettuce, tomato and onion.

Melted colby-jack, onion, lettuce and tomato.

Served with bacon, colby-jack cheese, lettuce, tomato & onion.

Sauteed mushrooms and sliced swiss cheese.

Cajun spice and melted bleu cheese.

Bbq sauce, bacon and provolone cheese.

Wheel of soft cheese baked with almonds, served with french bread.

Hand-breaded wedges served with marinara sauce.

Fried potato skins loaded with melted cheddar cheese and bacon bits, served with sour cream.

Jumbo shrimp simmered in spices, served chilled with tangy cocktail sauce.