D'Vine Wine Bar Menu and Prices

Pan seared sea scallops & diced bacon served atop a tossed bed of spinach & romaine with an apple cider, honey, balsamic dressing then topped with fresh mozzarella, caramelized onions & green apple s

Cajun spiced beef tenderloin sauteed and served over a bed of romaine lettuce then topped with sliced tomato, diced bacon, bleu cheese crumbles and a side of our house vinaigrette

Romaine lettuce tossed with our signature creamy caesar dressing, parmesan and croutons then topped with grilled chicken. Sub salmon for $2.00

A blend of mixed greesn, tomato, cucumber and sunflower seeds with choice of dressing-bleu cheese, house grape vinaigrette, sun dried tomato, ranch, lo fat italian ranch and housemade caeser

Served with calmati rice pilaf, grilled asparagus and a chili, lime hollandaise yellowfin tune pan seared rare, sliced then served over purple sticky rice, sesame roasted carrots and a wasabi cream s

Chicken breast stuffed with a mixture of garlic, cream cheese, spinach, toasted pine nuts & herbs then served with rice pilaf, roasted vegetables and a lemon cream sauce

Individual portion made from ground certified kobe beef, mixed with asian spices & onions then served with wasabi mashed potatoes, grilled asparagus and a spicy teriyaki glaze

Slow braised, served with extra creamy mac n cheese and grilled asparagus 8oz

Potato skin filled with a mixture of feta cheese and roasted peppers & vegetables

Plump New Zealand green lip mussels topped with herbed bread crumbs and parmesan then lightly broiled and finished with a squeeze of lemon

Marinated grilled portabella stuffed with a blend of cheeses, roasted garlic, red onion and bacon; drizzled with truffle oil

A blend of imported unpitted marinated italian olives with cubed feta

Diced pan seared salmon with tomatoes, red onions, southwest herbs & spices; topped with a cilantro pesto & red chili oil

Chopped spinach, artichokes and our house cheese blend, baked and served with crisp lavash

lightly battered with a spice blend, pan fried and served with a cilantro creme fraiche

Cubed smoked ham topped with marinated roasted onons

Soybean pods sauteed with your choice of a spicy chili sauce, salt & black pepper or plain with salt

choice of two cheeses bleu, brle, cheddar, gruyere, havarti or robusto

With apple and almond

Fresh mozzarella, basil and tomato drizzled with a balsamic vinaigrette

With tomato, basil and garlic

Sliced roma tomato and cilantro pesto

Diced roasted red peppers, fresh mozzarella and garlic

Classic with bacon, lettuce, tomato & cucumber and a herbed mayonaise

Your choice of gruyere, cheddar or havarti

Thick sliced ham with your choice of havarti, gruyere or cheddar served with an herbed mayonaise on rustic Italian bread

Marinated & grilled portabella topped with lettuce, tomato, brie cheese, red onion and roasted garlic spread on a rustic Italian bread

Marinated chicken, bacon, sliced ham, havarti & cheddar cheeses, anaheim chili spread, lettuce, tomato, redonion and an herbed mayo layered between three slices of rustic italian bread

Our homemade marinara topped with our house cheese blend

Brushed with olive oil then topped with feta, sliced artichoke hearts, wilted spinach, sauteed red onion and marinated tomatoes

Creamy homemade white alfredo sauce topped with marinated chicken, wilted spinach, sun dried tomatoes and our house cheese blend

Sauceless crust topped with sliced portabellas, sweet caramelized onions, our house cheese blend then finished with truffle oil

Our homemade marinare topped with sliced pepperoni and our house cheese blend

Individually served with a scoop of vanilla ice cream

With raspberry sauce

Light and rich with your choice of topping

Served warm with vanilla ice cream