Dulces Latin Bistro Menu and Prices

4.5 (346 reviews)14 menu items · 4 categoriesUpdated May 16, 2026

Dulces Latin Bistro sounds Latin, but in fact it makes serious German food. I have eaten there a few times. Sausage, pork knuckles, pickled cabbage, and potato meatballs are all very authentic. The portions are also enough for Germany, and it is basically enough for one person to order a main course. It's suitable for going on weekends when you want to change your taste and have a solid meat meal, or ask a few friends to order a few things to share. The decoration in the store is a bit like a retro bistro. It is not noisy and it is comfortable to chat.

Appetizers

  • Tartin De Cua De Bou

    $10.00

    savory oxtail tart tatin

  • Red Pepper Ravioli

    $9.00

    homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.

  • Charcuterie Plate

    $13.00

    terrine or paté of the day, cured meats and regional cheeses.

  • Prawns a la Diabla

    $10.00

    mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.

Salads

  • Seasonal Mixed Green Leaf Salad

    $6.00

    with your choice of: walnut vinaigrette, caesar or roquefort dressing.

  • Salad de Lentilles de Puy

    $9.00

    puy lentil salad served with fresh greens with dijon vinaigrette.

Soups

  • Soup du Jour

    $7.00

Entrées

  • Butternut Squash Ravioli

    $21.00

    homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.

  • Risotto con Pollo

    $24.00

    boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.

  • Gambas al Ajillo

    $25.00

    large white prawns sauteed with butter, garlic, pimenton and chili flakes.

  • Beef Tenderloin

    $33.00

    mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace

  • Cassoulet of Pork and Duck

    $23.00

    exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.

  • Paella Valenciana

    $26.00

    chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.

  • Cotolete ala Bolognese

    $24.00

    pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce.

Prices may vary by location. Confirm with the restaurant before ordering.