Duke's Waikiki Menu and Prices

Tender, marinated chicken breast, rolled with crisp vegetables in a rice paper wrapper, served chilled with lilikoi shoyu dipping sauce

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce

Hawaii's favorite pupu raw ahi, maui onions, sautéed in rice paper

Calamari strips, tropical cocktail sauce

Spicy lilikoi sauce

A rich puree of cannellini beans, sun dried tomatoes, fresh herbs, lemon and extra-virgin olive oil, served with roasted vegetables, kalamata olives, feta cheese and house made flat bread

Fresh ahi with wasabi and shoyu

A bountiful selection of fresh vegetables, garden salads and fresh fruits

Grilled fresh breast of chicken marinated in garlic, ginger and shoyu served with pineapple gremolata

Grilled skewers of teriyaki chicken, steak, peppers, onions and zucchini served with roasted pineapple salsa

Pork ribs glazed with our original mango BBQ sauce, served with tropical slaw

Served with sautéed kale and fresh tomato coulis

Scallops, shrimp, fresh island fish and vegetables in coconut cream, served with steamed white rice

Two lobster tails roasted in brandy-shallot herb butter

Grilled USDA prime beef served with caramelized maui onion demi glace

While it lasts a cut of the finest double r ranch signature beef

Grilled with Hawaiian sea salt, brown sugar, cracked pepper, ginger and garlic, topped with roasted garlic butter

Add one of these delicious options to your steak: Crispy coconut shrimp

Baked in a garlic, lemon and sweet basil glaze

Lightly dusted in parmesan cheese and bread crumbs, topped with lemon and caper butter

Seared medium rare, papaya mustard sauce, served with steamed white rice

Smothered with our house made sweet and spicy ko choo jang glaze, topped with asian pear relish

This is what the sailors swam to shore for in lahaina

Served warm with caramel sauce, pineapple, toasted coconut and vanilla ice cream

Tropical dreams handcrafted sorbet, served with an oatmeal cookie