Dragonfly Menu and Prices

Jumbo shrimp fried in a coconut batter and served with a sweet chili sauce.

Fried tofu atop a bed of cucumber, red onion, pineapple, basil, mint, crushed peanuts and served with a citrus dressing.

Malaysian salmon spring rolls fried with shallot, jicama, cilantro and served with a basil lime dipping sauce.

Shredded carrots, jicama, basil, ginger, cucumber, soy protein wrapped in fresh rice paper and served with a soy lime dipping sauce.

Vegan rolls filled with mushrooms, carrots, bamboo shoots and rice vermicelli.

Bufflo wings marinated in a spicy citrus barbecue sauce, served with our home style ranch dressing and celery sticks.

Charbroiled chicken or beef skewers with a tangy peanut chili dipping sauce.

Traditional rolls filled with minced pork, bean vermicelli, cabbage and shredded carrots served with a chili soy lime dipping sauce.

Steamed or pan fried shrimp dumplings mixed with chinese vegetables and served with a soy dipping sauce.

Lightly battered squid seasoned with salt and pepper then fried to perfection.

Steamed or pan fried pork dumplings with mushroom, ginger and scallion served with a soy dipping sauce.

Real crab claws wrapped with a delicately prepared combination of minced shrimp and fresh herbs.

Calamari seasoned with tomato vinegar and sesame, fried into a crunchy treat.

Crispy fried tofu stuffed with cucumber and bean sprouts served with a thai peanut sauce.

Honey glazed barbecue wings.

Deep fried pork and chive wontons served with our house special aprticot sauce.

Steamed malaysian spring rolls stuffed with jicama, bean sprouts, shredded carrots topped with hoisin and chili sauce.

Indian crepe served with a curry chicken dipping sauce.

Fresh soy beans steamed in their pod, lightly seasoned with sea salt.

Pan fried vegetarian pancake with bits of chopps scallion.

Sliced portabello mushrooms, hand breaded and deep fried in a crispy beef batter, served with horseradish cocktail sauce.

Grilled sliced steak served over mixed greens and toasted almonds, served with a lemon vinaigrette.

Dragonfly's succulent shrimp atop a bed of mixed greens, served with a carrot ginger dressing.

Grilled chicken atop a bed of mixed greens, served with a carrot ginger dressing.

Spinach, lettuce, carrots, cucumbers, bean sprouts, tomatoes and fried tofu served with a carrot ginger dressing.

Egg noodles with shredded chicken, shrimp, bean sprout, egg and chives in a shrimp broth.

Egg noodles with shredded chicken, shrimp and bean sprouts in a coconut curry broth.

Thai chicken broth with coconut milk, lime juice, shredded chicken and fresh mushrooms.

A traditional favorite of shrimp, scallops, squids, green peppers, fresh mint, cilantro, and ginger in a chili tomato lemongrass broth.

With egg noodles.

Combination of choy sum, snow peas, broccoli, mushrooms and napa cabbage.

A robust blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and mushroom, prepared vegetarian or with chicken.

Tofu and seaweed served with a pinch of scallion.

Honey glazed roast pork served with cucumbers and tomatoes.

Short ribs marinated in a sweet barbecue sauce and fried.

Pork chops marinated in a sweet and tangy sauce, served with broccoli.

A combination of bamboo shoots, mushrooms, bean sprouts and shredded pork served with home style crepes and hoisin sauce.

Seared beef cubes and onions in oyster sauce.

Sauteed beef with green and red peppers, lemongrass, ginger flower and pineapple in a spicy coconut sauce.

Flanked beef marinated with lemongrass, spices and herbs simmered in a rich coconut cashew gravy with string beans and topped with coconut flakes.

Steak, peppercorn, caramelized onions and fries.

Sliced beef with chopped onions, red and green peppers sauteed in a spicy peppercorn sauce.

Marinated beef sauteed with red chilies.

Tender beef seasoned with rice wine and soy sauce in a zesty szechuan sauce.

Grilled dark meat chicken marinated in ginger, soy, kaffir lime and served with steamed eggplant.

Sauteed chicken with green and red pepper, lemongrass, ginger flower and pineapple in a spicy coconut sauce.

Fresh slices of mango, chicken and red bell peppers sauteed in a citrus sauce served in a mango shell.

Our chef's specialty. Double treat of garlic chicken served with a fresh mango apple chicken salad.

Our chef's special crispy fried chicken tenders served with a tropical onion dipping sauce.

Grilled chicken served with teriyaki sauce and broccoli.

Chunky chicken with potatoes, slow cooked in curry and coconut milk.

Stir fried chicken and vegetables served with crunchy honey walnuts or cashews.

Diced portabello mushrooms sauteed with chicken and snow peas in a brown sauce.

Tender slices of seasoned duck served with scallions, cubed pineapples, lychees, hoisin sauce and home style crepes.

With string beans, onion, eggplant, bamboo shoots, lemongrass, lime leaves, red and green peppers.

With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers.

With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers.

Tofu, zucchini, broccoli, cauliflower, carrots, mushrooms, snow peas and cabbage in a brown sauce.

Jumbo shrimp and chunky chicken sauteed in a delectable hoisin sauce with mixed vegetables, cooked in a ceramic clay pot.

Grilled seabass over steamed chinese cabbage and tofu served with a sake lime sauce.

Marinated salmon grilled to perfection and served with a vegetable medley.

Sea bass deep fried in a ginger scallion or sweet chili sauce.

Grilled salmon coated with thai spices served with soy, garlic, ginger, and chili sauce.

Flounder steamed or pan fried in a soy ginger sauce.

Marinated prawns sauteed with green chili, onion, cinnamon and tomatoes.

A fascinating combination of delectable prawns and honey roasted walnuts in our special cream sauce.

Fresh slices of mango, shrimp and red peppers in a citrus sauce served in a mango shell.

A sizzling hot platter of shrimp, squid, crabmeat and scallop sauteed in a traditional brown sauce served with assorted vegetables.

Shrimp with pineapples and bell peppers served in a tangy sweet and sour sauce.

A traditional combination of shrimp, cashew nuts and diced vegetables.

Grilled shrimp / pork on a bed of rice noodles with a chili lime and garlic dressing.

Flat noodles with basil, and chinese broccoli served with tender slices of chicken, beef or shrimp.

Egg noodles topped with bean sprouts, jicama, tofu, tomatoes, boiled egg and cucumber in a peanut tamarind sauce.

Rice vermicelli stir fried with tomatoes, tofu, peanuts, shrimp, chicken, bean sprouts, chives and egg in a sweet chili sauce.

Indian style pan fried egg noodles with tofu, tomatoes, shrimp, choy sum and bean sprouts.

Rice noodles served with shrimp, chives, and bean sprouts in a black soya chili sauce.

Pan fried egg noodles served with our chef's special blend of crabmeat, shrimp, scallops and squid.

Traditional thai noodles in a roasted tomato sauce served with your choice of shrimp, chicken, or vegetarian.

Stir fried vegetables and egg noodles with your choice of beef, chicken, or shrimp.

Fried rice served with fresh pineapple, scallops and diced vegetables.

Aromatic coconut rice topped with grilled pork chops, served with lime dipping sauce.

Mildly spices malaysian fried rice with shrimp, chicken, egg and mixed vegetables.

Coconut rice complements our seared salmon.

Malaysian fried rice with shrimp and vegetables.

Tenderloin tips or shrimp, eggs and diced vegetables.

Filipino fried rice with garlic and scallions.

Roast pork, chicken or veggie.

Jasmine rice, brown rice, coconut rice.

Soy buffalo wings marinated in a spicy citrus barbecue sauce served with our vegan sesame garlic dressing and celery sticks.

Delicious soy chicken breaded with panko breadcrumbs, rosemary, thyme and oregano, served with a hickory smoked mustard sauce.

Herb breaded soy chicken strips atop french fries and served with a bbq sauce.

Fresh slices of mango, vegetarian chicken and red bell pepper sauteed in a citrus sauce served in a mango shell.

Textured pressed soy protein with vegetarian's paradise house special sauce, served with steamed broccoli.

Traditional style pepper spiced soy chicken quick fried with peanuts, chili peppers, and assorted diced vegetables.

Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple and lychees sweet and sour sauce.

Fresh slices of mango and fried tofu sauteed in a sweet and spicy sauce.

Steamed vegetarian chicken with ginger, scallions and garlic served over a bed of sauteed spinach.

Fried bean curd cubes surrounding a bountiful array of broccoli, mushrooms and red onion in a sweet sauce.

Chopped eggplant sauteed in a brown chili sauce.

Assorted seasonal vegetables, lightly battered with tamari, ginger and scallion sauce.

Fresh garden vegetables stir fried with almonds.

Fried bean curd served with a tamarind dipping sauce.

Diced portabello mushroom grilled tender and sauteed with minced red pepper, garlic, basil and fresh cilantro served with a side of mixed greens.

Breaded soy chicken served with your choice of vegan, veggie or dairy mozzarella cheese smothered in sweet basil mozzarella sauce, served on italian hero bread.

Julienne green papaya relish mixed with pickled carrots, bell peppers and ginger.

Filipino egg rolls filled with ground pork and shrimp, deep fried egg served with banana ketchup.

Mixed vegetables sauteed with ground pork and shrimp wrapped in a fresh crepe smothered in a peanut garlic sauce.

Deep fried ruffle fat, served with special vinegar sauce.

Finely chopped pork belly and liver with special sauce.

Crispy deep fried pork belly served with liver sauce.

Rice porridge with chicken topped with roasted garlic and scallions.

Rice congee with chicken served with a side of fried bean curd and pork in a vinegar sauce.

Shrimp and pork stuffed dumplings served in a clear chicken broth topped with egg and scallions.

Bone marrow soup with onions and vegetables.

A soothing and delicious filipino soup of ginger, spinach and boiled chicken.

Traditional filipino green beans served with pork, shrimp, bitter melon and spinach.

Sweet prawns or salmon stewed in a tamarind broth with tomatoes, chili, eggplant and spinach.

Sauteed rice noodles with shrimp, pork, chinese sausage and assorted vegetables.

Rice noodles sauteed with shrimp and pork topped with a sliced egg and scallion.

Glass noodles served with shredded chicken, assorted vegetables and mushrooms sauteed with fish sauce.

Glass noodles served with tinapa (smoked fish) mussels, shrimp, pork, and topped with a sliced egg.

Famous philippine dish marinated in bay leaves, vinegar, garlic, pepper and soy sauce.

Marinated pork cubes slow cooked in vinegar, garlic, pepper corns, bay leaves and soy sauce.

A manila favorite, stewed ox tail in peanut butter sauce with string beans, eggplant and bok choy, served with a traditional shrimp paste.

Deep fried pork knuckles seasoned with peppercorn and onions, served with a side of achara and a vinegar garlic dipping sauce.

Thinly sliced marinated beef with sauteed onions.

Roast pork cooked in liver sauce and spices.

Two large eggplant omelettes with garlic and scallion (minced pork optional).

Sauteed bitter melons, string beans, eggplant, squash, shrimp and pork cooked in shrimp paste.

String beans and squash sauteed in coconut milk and shrimp.

Sliced beef tapa.

Chicken or pork adobo.

Marinated milkfish (daing).

Filipino sausage (longanisa).

Honey pork (tocino).

With brunch entree only.

With brunch entree only.