Doyle's Milwaukee Inn Menu and Prices

Luncheon Favorites

• Roast Duck Shanks

  $13.00

  tender young duck leg & shank portions combined with sweet-sour apples and harvest pumpkin. brushed with fresh cranberry-pinot noir coulis. served with fresh herb risotto. complete with vegetable du

• Sicilian Pork Chops Calabrese

  $12.00

  handmade egg pasta combined with bell peppers, plum tomatoes, garlic, shallots, mushroom, sweet onion, fresh herbs & olive oil serves as a basis for these skillet seared boneless chops. complete with

• Chef’s Choice Filet Mignon "Petite"

  $13.00

  tender as well as juicy, this cut is every bit as good as our larger filet. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.

• Pork Filet Mignon

  $10.00

  a delightful change of pace, a very thick & juicy steak cut. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.

• Wiener Schnitzel

  $11.00

  an austrian tradition, lightly breaded cutlets, pan-fried golden brown. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.

• Alpine Schnitzel

  $12.00

  austria’s favorite topped with melted baby swiss cheese. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.

• Jaeger

  $11.00

  natural cutlets sauteed in butter, shallots, mushroom, and sweet onion, together in a rich, white wine-sour cream sauce. handmade egg noodles and a spot of bavarian red cabbage compliment. complete w

• Marsala

  $11.00

  natural cutlets sauteed in butter, shallots, garlic, mushroom and sweet marsala wine. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.

• Piccata

  $11.00

  a lighter but classic preparation featuring natural cutlets sauteed in butter, lemon, white wine reduction and tiny capers. handmade egg noodles and a spot of Bavarian red cabbage compliment. complet

• Portabella Schnitzel Ziguener

  $13.00

  cheese stuffed portabella mushroom, lightly breaded and pan-fried golden brown. topped with a european accented sauce of tomatoes, mushroom, shallot, garlic, and bell pepper. handmade egg noodles com

• Pan Roasted Fresh Ahi Tuna

  $12.00

  gold tequila, fresh lime shrimp, littleneck clams & cilantro citrus butter accent. fresh herb risotto compliment. complete with vegetable du jour.

• Roast King Salmon Fillet Parmesan-Romano Crust

  $11.00

  coldwater fillet coated with italian cheeses oven-roasted golden brown, and served on a bed of baby spinach. tomato concase’ and jumbo shrimp garni. fresh herb risotto compliment. complete with veget

• Lake Perch Port Of Milwaukee

  $11.00

  “original 1940’s style old milwaukee fish fry”, once again fresh from the great lakes. fresh lemon & honey-mustard tartar sauce. irish new potatoes compliment. complete with vegetable du jour.

• Broiled Fresh Canadian Whitefish Beurre Blanc

  $11.00

  jumbo fresh fillets lightly seasoned and broiled with lemon and a touch of white wine. jumbo shrimp garni, fresh lemon & honey-mustard tartar sauce. fresh herb risotto compliment. complete with veget

• Luncheon Salad Plate Du Jour

  $9.00

  a daily salad creation featuring fresh meats, fish, seafood, or vegetables. includes soup and fresh baked dinner

• The City Hall Express Lunch

  $8.00

  soup du jour, caesar salad & fresh baked rolls, with free refills.