Dos Caminos Park Menu and Prices

Served with jalapeno chili relleno, guacamole, roasted tomato mayonnaise, smoked chile fries.

Served with grilled market vegetables, crisp whole wheat tortillas, queso menonita, roasted tomato-arbol salsa

Roasted plantain masa, black beans, poblano chiles, queso anejo.

Pulled chicken, sweet potatoes, crispy corn tortillas, crema, queso fresco, tomatillo-avocado salsa.

Cochinita pibil, soft tostadas, black beans, escabeche.

Mexican cheeses, dark beer, spicy chorizo, tortillas.

Grilled corn, poblano chiles, pinto beans, olives, anejo cheese, crispy tortillas, toasted cumin vinaigrette add chicken $6.00, steak $8.00, shrimp $9.00.

Toasted pepitas and cucumber chips enchillito.

Pasilla oaxaca chiles.

Soy-lime marinade, sesame, chiles, mint, cilantro.

Lime marinade, serrano chiles, tomato, green olives, cilantro.

Citrus juices, red onion, radishes, oaxaca chile.

Lime and chile marinated shrimp, jicama, red onion, avocado.

Butternut squash, pinto beans, grilled avocado, salsa verde, quinoa tortillas.

Natural skirt steak, caramelized onions, cotija cheese, guacamole.

Citrus-marinated chicken, queso fresco, pinto beans, salsa.

Slow-roasted pork, green chile salsa, pickled red onion.

Surf and turf: grilled marinated skirt steak*, tecate battered rock shrimp, sriracha aioli, bacon guacamole.

Grilled wild mahi-mahi, spicy slaw, smoked chile aioli, guacamole.

Two each: asada, carnitas, pescado & pollo tacos.

Crisp tortillas, fried eggs, refried pinto beans, smoked ham, queso fresco.

Scrambled eggs, bacon, queso menonita, warm handmade tortillas.

Nuts, seeds, fresh fruit, yogurt.

Two eggs sunny side up, salsa chipotle, abuelitas hash browns, beans.

Warm blueberry syrup, lemon sugar.

Beef short rib tacos, scrambled eggs, new york state sharp cheddar, salsa a la mexicana.

Crispy pan torrejas, rum and cajeta caramel roasted bananas.

Scrambled eggs with chorizo, queso blanco, guajillo salsa.

Two eggs any style, bacon or chorizo, hash browns.

Grilled natural skirt steak, tomato chipotle salsita, roasted market vegetables.

Mexican barbequed goat, chile-lime yogurt, ginger-pickled napa.

Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces.

Open-faced crispy tortilla, chile-marinated shrimp, mexican cheeses, smoked wild mushrooms, oven-dried tomatoes.

Pickled heirloom tomato, serrano and avocado salsa, mexican brown rice.

Lemon-herbed quinoa, oven roasted tomato black olive salsa.

Red chile, marinated shrimp, soft corn tamal, mojo de ajo.

Roasted overnight, mexican risotto.

Grilled market vegetables, oaxacan cheese, roasted tomato chipotle salsita.

Moleketchup.

Chile and mint.

On or off the cob.

Sullivan county, mosefund, masienda, creekstone, brey’s hepworth, salty road, satur,ozo organic espresso, cooperative salinas de marquez.

Banana, strawberry, orange.

Blueberry, banana, pineapple.

Skim milk, chocolate, banana, whey protein.

Blueberry, pomegranate, agave.

Kale, grapes, cashew milk.

Orange, raspberry.

Orange, carrot, ginger.

Spinach, parsley, celery.