Dom's Restaurant Menu and Prices

roasted, skinned sweet peppers, sliced and marinated in olive oil with roasted garlic, herbs and spices

small fresh swuid are stuffed with fresh herbs, soft bread crumbs and squid tentacles, which have been chopped, seasoned and sauteed

clams, scallops, squid, shrimp and mussels poached, chilled and dressed with oil, lemon and garlic

imported prosciutto diparma with fresh mozzarella

mascarpone cheese, onion, garlic and a light sprinkling of bread crumbs

slices baked with italian fontina cheese, and a touch of marinara sauce

gently stuffed with seasoned bread crumbs and a piece of bacon and baked

thinly sliced bread fried in olive oil, topped with spicy puttanesca sauce and a thin slice of fontina cheese

sauteed in butter, shallots, garlic, lemon and white wine

fried pastry pouches filled with fresh chopped clams, scallops, shrimp and squid

seasoned ricotta, parmesano, romano pecorino cheese served with marinara sauce

ricotta and chumks of tomatoes served with our pesto sauce

a chunk of fresh lobster with ricotta cheese served with tomato and cream sauce

portabello and shitake mushrooms, ricotta and parmesano cheeses served with a spicy vegetable puree

we roll a sheet of fresh pasta layered with seasoned ricotta, spinach and fresh prosciutto cotta

a light, red flavorful meatless sauce or a sauce of chopped tomato, onion, black olives, capers, garlic and anchovy

a sweet madiera sauce with mushrooms or a marinara sauce with eggplant, sweet peppers, mushroom and onions

a cream sauce with egg yolks, flecked with cresped prosciutto and garnished with walnuts or a cream and egg yolk sauce with three italian cheeses

a sauce of fresh basil, olive oil, garlic, pine nuts and pecorino romano cheese, or the same sauce with a touch of red pepper and chopped parsley

broccoli flowers sauteed in olive oil, with garlic and red pepper, tossed with your choice of pasta and pecorino romano cheese

pork, meatballs, hot sausages and braciola, skirt steak, seasoned with herbs and garlic, rolled, seasoned with oregano, bay leaves and tomatoes

marinara sauce with steamed clams or an olive oil sauce with garlic, shallots, scallions, parsley and clam broth

little neck clams, mussels, squid, shrimp and scallops lightly sauteed in olive oil and garlic with a touch of marinara sauce

fresh squid are stuffed with fresh herbs, soft bread crumbs, and chopped tentacles, seasoned and sauteed in olive oil

combination of veal essence, butter, white wine, fresh lemon juice and lemon slices

a limone sauce with garlic and shallots or a limone sauce with anchovies and capers

a simple, slightly sweet, light brown mushroom sauce

a richer sauce than the Madeira, with bits of tomato

rich creamy, cheesy white sauce with gorgonzola, mascarpone and romano cheeses

flat veal or chicken stuffed with prosciutto, italian fontina cheese, fresh sage and garlic, rolled into a braciola and cooked with any of the mushroom sauces for an additional $3.00

cutlet is dredged in flour, dipped in a mildly seasoned egg wash, then coated with fresh bread crubms

sweet peppers, mushrooms and onions sauteed with a touch of marinara sauce

two cutlets, stuffed with prosciutto, cheese and herbs, battered in seasoned egg wash, fried, then baked and served with our fiorentina sauce

two slices of eggplant layered with fontina cheese and prosciutto, dipped in egg batter and fried, topped with marinara sauce and romano cheese

fifteen ounces of perfectly trimmed prime, aged sirloin steaks

roasted succulent baby racks, seasoned with basil and a touch of hard cheese

fifteen ounces of a bone-in, succulent piece of veal

veal stock, wine, finely chopped celery, carrots, onions and herbs

we offer at least two choices of fresh fish per day with your choice of sauces

chopped lobster is sauteed in butter and brandy, then simmered in sauce of cream, cheese, lobster stock, paprika and mushrooms

chopped lobster is sauteed with olive oil, onions, mushroom, garlic, pepper, herbs and spices and four types of mushrooms, simmered in marinara sauce

chopped lobster sauteed with our fresh pesto and mushrooms, over fresh gnocchi