Dolce Vita Menu and Prices

toasted italian bread topped with diced onions, tomatoes and fresh basil

italian bread toasted with garlic and butter

bruschetta and garlic bread

fresh melon wrapped in imported parma ham

chilled shrimp served with house cocktail sauce

sautéed mussels in garlic finished in marinara sauce

sautéed calamari with onions, green peas and olive oil

fresh mozzarella with sliced tomatoes and fresh basil

tender calamari lightly breaded, fried and served with red sauce

assorted italian cold cuts with italian salad of specialties

two jumbo shrimp lightly battered and finished in a grand marnier sauce

cured beef from italian alps served with arugola and parmigiano

stuffed mushrooms, stuffed eggplant, prosciutto e melon, and fried calamari

clams and mussels in a cherry tomato sauce

a tomato stock with an abundance of vegetables

a chicken stock with tortellini noodles and chicken meat

a chicken & tomato stock with pasta, white beans, bacon and red onions

our house garden salad

our house cesare salad

mixed greens with cherry tomato, balsamic vinaigrette and olive oil topped with pecorino cheese

romaine lettuce with tomato, cucumber, onions in a vinaigrette

smoked salmon with arugola, capers, lemon and oil

pasta with italian bacon and cream sauce or egg sauce

pasta with fresh ground beef and pork in tomato sauce

pasta with fresh spicy tomato sauce with bacon

pasta with fresh vegetables with garlic and oil, marinara sauce or cream sauce

cheese ravioli in a light pink sauce

tortellini with green peas, mushrooms and ham

tortelloni pasta in a gorgonzola cream sauce, topped with pistachio

pasta with calamari in a marinara sauce, scampi sauce or spicy sauce

pasta with baby clams in a marinara sauce, scampi sauce or spicy sauce

large cheese-filled pasta shells in tomato sauce

special daily ask your server for details

stuffed with ricotta cheese and spinach, served in a tomato cream, marinara or meat sauce

manicotti served with lobster meat in a tomato cream sauce

fettuccine with scallops, mussels, shrimp and broccoli in a cream sauce

cheese ravioli with lobster meat in a brandy tomato cream sauce

meat lasagna served in marinara sauce

rigatoni with chicken and broccoli rabe in garlic and oil sauce

1/2 lb. lobster, shrimps and scallops over fettuccini pasta in a brandy tomato cream sauce

lobster meat, shrimps and scallops sautéed with broccoli rabe and cherry tomatoes in a light pesto sauce

chicken cutlet with fresh mozzarella and tomato sauce

chicken with vegetables in tomato sauce

chicken sautéed with white wine, red peppers, olives and artichokes

chicken sautéed in a delicate lemon sauce

chicken sautéed in marsala wine with mushrooms

chicken sautéed with porcini mushrooms in a white wine demi-glaze

grilled new york sirloin

prime t-bone steak grilled with peppers, mushrooms and garlic, or plain grilled

tenderloin steak in a fresh peppercorn sauce

veal shank in a marinara sauce served with risotto milanese

12 oz. chop topped with fontina cheese and porcini mushrooms in a white wine demi-glaze

grilled rack of lamb in a barolo wine sauce with fresh rosemary

sautéed with vinegar peppers, potatoes, garlic and olive oil

jumbo shrimp sautéed in olive oil, garlic with white wine and lemon

sole sautéed in an light white wine lemon sauce

grilled swordfish with peppers and olives in a scampi sauce

jumbo shrimp sautéed with fresh vegetables in your choice of sauce: garlic & oil, marinara sauce, cream sauce or fra diavolo sauce

sea scallops sautéed in olive oil and garlic or in a red sauce

fresh seafood served in scampi, marinara or fra diavolo sauce

jumbo shrimp served in a spicy roasted red pepper sauce

shrimp with a fresh basil, garlic, cheese and olive oil

shrimp and scallops in a tangy mustard sauce also available in a red or white sauce

1.2 lbs of fresh lobster in spicy red sauce, white or cream sauce

with garlic and olive oil or cream sauce

or with any other choice

breaded veal cutlet served plain or with no sauce

breaded veal cutlet with fresh mozzarella and tomato sauce

veal cutlet in marsala wine sauce with mushrooms

veal sautéed with capers in a light lemon sauce

sautéed veal topped with italian ham in a sage demi-glaze sauce

veal sautéed in orange liqueur

veal sautéed with porcini mushrooms in a white wine sauce

served as a dinner entrée

shrimps and scallops sautéed with spinach, portobello mushrooms, garlic and olive oil

breaded mozzarella wrapped in prosciutto and topped with marinara

mushrooms and spinach sautéed in olive oil and garlic

served as a dinner entrée with pasta

stuffed with lobster, mozzarella and spinach in a portobello mushroom demi-glaze sauce

grilled and sautéed with mushrooms and spinach in a sweet vermouth cream sauce

stuffed with prosciutto ham and fontina cheese, served in a mushroom marsala or pizziola sauce

1/2 lb. lobster, shrimps, scallops, calamari, mussels and clams, served with bread crostine in a light marinara sauce