District Menu and Prices
First Course
White Asparagus Soup
$0.00truffle oil, chervil
Baby Heads of Lettuce
$0.00white anchovy dressing, parmesan tuiles
Green Market Vegetable Salad
$0.00roast garlic lemon vinaigrette
Shrimp Cocktail Salad
$0.00spicy horseradish vinaigrette, bib lettuce. For additional $3.00 extra
Lobster Corn Chowder
$0.00grilled corn, chipotle cream, lobster. For additional $3.00 extra
Second Course
Grilled Atlantic Salmon
$0.00fingerling potatoes , braised leeks, wholegrain bacon mustard vinaigrette
Herb Roasted Chicken
$0.00saucy orzo, English peas, sugar snaps, tarragon, mint
Grilled Veal Chop
$0.00golden ratatouille, creamy polenta, rainbow chard additional $6
Old Fashioned Lazy Duck
$0.00spaeztle, baby carrot saute
Grilled Sirloin Steak
$0.00Yukon gold mashed potatoes, red wine sauce, roasted shallots, spinach. For additional $5.00 extra
Wild Striped Bass
$0.00fennel, baby cabbage saffron sauce, smoked paprika oil
Trumpet Royale Risotto
$0.00mushroom broth, asparagus, parmesan
Dessert
Chocolate Chupcake
$0.00crushed oreo, fresh mint ice cream
Strawberry Rhubarb Shortcake
$0.00vanilla whipped cream, rhubarb jelly
Tahitian Vanilla CrFme Brulee
$0.00turbinado sugar crust
Seasonal Sorbet Selection
$0.00New York Cheesecake
$0.00lemon pepper compote
Tasting
Mezzanine Pairing
$0.00a short pour of selected wines paired with each of pre-theater courses. Varieties of wines available
Orchestra Pairing
$0.00
Prices may vary by location. Confirm with the restaurant before ordering.
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