Diamond Head Grill Menu and Prices

★ 4.3 (434 reviews)36 menu items · 4 categoriesUpdated April 23, 2026

Diamond Head Grill is the kind of barbecue restaurant you go to with friends after work. The meat was roasted well enough, and the sauce was willing to add ingredients. The atmosphere was not good, making it suitable for a few people to eat and chat around the table. There is nothing fancy on the menu, only real steaks, pork chops and seafood. If you want something heavy, just order the signature grilled platter. If you go at noon on weekends, you can still encounter several limited Hawaiian styles.

Pupus Greens and Soup Specialties Desserts

Tower of Smoked Salmon and Crab
$15.00
layered with crispy potato in caviar sauce
Ahi Sashimi
$14.00
with spicy waimanalo greens soy and wasabi
Ahi Tartar
$16.00
with caramelized shallots relish in a crown of marinated cucumber
Tempura of Shrimp
$13.00
wrapped in baby romaine leaf with a lime infused vinaigrette
Oyster on the Half Shell
$15.00
with a lemon mignonette
Broiled Oyster
$12.00
in a tobiko mousseline with a seaweed salad
Steamed Manila Clams
$12.00
with garlic shallots and fresh herbs
Lobster Foie Gras
$16.00
and truffle egg
Potato Ravioli of Veal
$14.00
in marsala sauce
Duo of Grilled Beef and Lamb
$13.00
mini shish kabob
Seared Foie Gras
$18.00
with poached pear in a port reduction
House Made Gnocchi
$12.00
in a mascarpone cream and hamakua mushrooms

Roasted Center Cut of Chilean Sea Bass
$31.00
with potato maxim's roasted vegetables in a yellow heirloom tomato infusion
Line Caught Alaskan Wild Salmon
$29.00
with jumbo asparagus in a caper and garlic butter emulsion
Potato Crusted Mahi Mahi
$28.00
with marinated eggplant
Sauteed Whole Fresh Lobster
$45.00
with tomato provencal and potato crusted rainbow of vegetables in a coral sauce
Pan Roasted Duck
$25.00
lemon spaetzle, grand marnier jus
Macadamia Nut Crusted Lamb Chops
$39.00
potato gratin, roasted garlic sauce
Center Cut Filet Mignon of Buffalo
$36.00
with potato galette and confit of vegetable in a black truffle sauce
Black Angus Beef Tenderloin
$35.00
with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce
Angel Hair Pasta in a Carbonara Sauce
$25.00
with sauted scampi and garlic crusted jumbo scallops
Cioppino
$28.00
fresh seafood assortment, prawns, lobster and clams, tomato basil broth

Okinawan Sweet Potato Haupia Cheesecake
$8.00
vanilla creme auglaise, assorted fruits
Warm Lava Cake with Honey Gelato
$9.00
please allow 20min, coffee and vanilla creme auglaise, assorted fruits
Way too Much Chocolate
$9.00
macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse
White Chocolate Berry Mousse Cake
$8.00
white chocolate ginger gelato
Coconut Macadamia Nut Napolean
$7.50
coconut anglaise
Hawaiian Vanilla Cree Brulee
$8.00
Sorbetto with Home Made Cookie
$7.00
daily selection of gourmet flavors
Gelato with Home Made Cookie
$7.00
daily selection of grourmet flavors
Dessert of the Day
$8.00
please ask your server
Diamond Head Sampler
$17.00
for two, miniature selection of desserts