Dial-A-Dinner Menu and Prices

shrimp, lobster, crab and calamari in a lemon olive vinaigrette

fried eggplant rolled and stuffed with ricotta over marinara sauce

baked clams

fresh mozzarella, buttered and fried, destino marinara sauce

buffalo mozzarella, roasted peppers, artichoke heart, prosciutto and olives, priced per person

baked clams with bacon

sauteed with a touch of marinara

sauteed with a touch of marinara

pan seared with paprika, garlic and lemon white wine sauce

clams, casino and oreganate, eggplant rollatini, mozzarella en carozzo and grilled shrimp, priced per person

balsamic dressing and olive oil

arugula, radicchio and endive with sherry vinegar or balsamic dressing

sherry vinegar or balsamic dressing

Romaine Lettuce, Anchovy dressing and shaved parmesan cheese

tomato, garlic and onion sauce

sauteed with garlic and oil

spicy tomato sauce

tomato with salted riccota

tomato sauce with a touch of cream and vodka

prosciutto, onions and egg

neat sauce with pork, beef and veal

tomato, black olives, capers and anchovies

sauteed garlic and oil

whole and chopped clams in a red and white sauce

tomato, prosciutto, garlic and basil

eggplant, tomato and fresh mozzarella

on the bone, with sauteed artichokes and hot and sweet sausage

broiled on the bone onions, potatoes in a lemon sauce

on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions

on the bone, with mushrooms, red and green peppers, onions, with a touch of marinara

on the bone, with rosemary, potatoes, onions, garlic, sweet peppers and sweet sausage

mushroom with marshals wine sauce

pounded thin and breaded

pounded thin and breaded, topped with salad

lemon and white wine sauce

sauteed mushrooms, red and green peppers, onions, touch of marinara

breaded, topped with mozzarella and tomato

egg battered, lemon and white wine sauce

topped with proscultto, eggplant and mozzarella in a brown reduction sauce

marinated in olive oil, garlic, salt and pepper

sauteed mushrooms, rd and green peppers, onions and a touch of marinara

white brandy, a touch of cream, green, black and pink peppercorns

marinated in olive oil, garlic, salt and pepper, broiled and served with vegetable of the day and a brown sauce

marinated in olive oil, garlic, salt and pepper

sauteed with hot cherry peppers and sweet red peppers in a brown sauce

marinated in olive oil, garlic, salt and pepper

sauteed with hot cherry peppers and sweet red peppers in a brown sauce

with prosciutto mozzarella and white raisins in a brown sauce

lightly breaded with white wine and lemon

sauteed white wine, touch of marinara

sauteed with black olives, capers, torch of marinara

broiled with a touch of honey dijon mustard

sauteed with white wine and capers

scallop, mussels, clams, shrimp and catch of the day in a lemon and white wine sauce

sauteed with white wine and garlic

sauteed with spicy marinated sauce

breaded, topped with mozzarella and tomato

pan seared with lemon-lime citrus sauce, over asparagus and honey

sauteed cherry tomatoes, berry capers and black olives