Dessert Delivery Menu and Prices

minimum order

a blending of rich chocolate mousse & white mousse with a "yin-yang" decoration on top

rich chocolate mousse with chocolate genoise and chunks of fudge brownie topped with brownie chunks and ganache

caramel mousse with chocolate layers and a caramel glaze

layers of smooth chocolate mousse with chocolate genoise. glazed with chocolate and finished with a ganache rosette & a touch of gold

white mousse with oreo crumbs inside, layered with chocolate cake topped with an oreo cookie

sweet & tart key lime flavored mousse with a graham cracker crumb base. also available in tart shells

strawberry mousse with white genoise and a strawberry glaze

white genoise soaked with espresso coffee, layered with sweet italian cream filling

white genoise, chocolate ganache & chocolate butter cream. a decadent dessert!

raspberries, chocolate ganache and rich white genoise. what could be better. topped with raspberry glaze and a fresh raspberry

flourless chocolate cake.glazed with chocolate...mmmmm

sweet coconut, chocolate icing & chocolate genoise. a traditional favorite.

white genoise, white chocolate, lemon curd & white chocolate curls outside

red genoise & butter cream. this is a n’orleans favorite.

classic presentation. white genoise, fresh whipped cream and fresh strawberries. one of our signature items and a perennial best seller!

available in vanilla (plain), strawberry, blueberry, chocolate, raspberry, oreo, cherry & (seasonally) pumpkin.

from traditional brownies to raspberry linzer bars and everything in between, we make 12 different kinds! they are all delicious!

rustic crust filled with apples baked in vanilla & butter. topped with caramel and a sugar cookie

handmade crust filled with ground cranberries and walnut pieces. topped with a walnut half. a fall favorite available year round

blueberries and frangipane in a hand formed shell. glazed and covered with almonds. a great dessert

our delicious tart shell filled with pumpkin custard!

our shell filled with fresh pastry cream. we add fresh strawberries, pears, blueberries, raspberries and kiwi and top with a mandarin orange slice.

a sweet-tart sensation. lemon curd in our tart shell

pears baked in our own frangipane filling. almonds on the crust, what could be better

large pecan pieces and pie filling. topped with a chocolate drizzle and a half large pecan

this means bite sized

with vanilla icing

with coconut icing

with vanilla icing

with vanilla icing