Daniel Thiebaut Restaurant Menu and Prices

Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip

Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce

Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa

Salad of Hirabara Farm Field Greens Tossed In Chef Daniel's Own Peanut Dressing

Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette

Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing

Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream

Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes

Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle

Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes

Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes

Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing

Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles

Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad

Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing

Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche

Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles

Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce

Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce

Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette