Da Nico Menu and Prices

baked little neck clams with seasoned breadcrumbs.

shrimp, clams, mozzarella en carozza and eggplant rollatini.

golden fried rings of squid with tomato sauce on the side.

thinly sliced zucchini, breaded and fried.

fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing.

italian mixed vegetable soup.

cannellini beans with mixed pasta in a light red broth.

cheese tortellini pasta in a chicken broth.

roman egg drop soup with spinach.

arugula, endive and radicchio in a vinaigrette dressing.

arugula with endive and radicchio in a vinaigrette dressing and chicken.

romaine lettuce with classic dressing.

romaine lettuce topped with provolone in a vinaigrette dressing.

with baby spinach or arugula.

assorted vegetables and fontina cheese.

with sun-dried tomato and artichoke hearts.

tomato sauce, mozzarella and basil.

tomato sauce, mozzarella and mixed vegetables.

tomato sauce, mozzarella and sausage.

tomato sauce, mozzarella and eggplant.

tomato sauce, mozzarella and mushrooms.

tomato sauce, mozzarella, zucchini and garlic.

tomato sauce, anchovies and capers. available with or without cheese.

roasted peppers, prosciutto, mushrooms and artichoke.

mozzarella, fontina, gorgonzola and parmigiana cheese.

tomato sauce, mozzarella, sausage, peppers and onions.

potato gnocchi in a tomato sauce and fresh mozzarella.

cheese ravioli in a light tomato sauce.

topped with mozzarella and tomato sauce.

in a creamy pink sauce with seasoned vegetables.

in an olive oil and garlic sauce.

baked ziti with ricotta and mozzarella.

linguine in a pesto sauce.

fettuccine in a tomato sauce and ground beef.

black and green olives, capers and anchovies.

rigatoni with chopped prosciutto in a tomato and fresh basil sauce.

spaghetti with prosciutto and onions in a light creamy saucy.

spaghetti with spicy marinara sauce.

daily fresh, homemade meat lasagna.

rigatoni in a pink creamy vodka sauce.

homemade potato gnocchi in a pesto sauce.

homemade potato gnocchi with fresh tomato, fresh mozzarella, garlic and olive oil.

fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil.

with portobello mushrooms, diced chicken and sun-dried tomato.

linguine with clams in our fresh red or white sauce.

shrimp, chicken and shiitake mushrooms sautéed in olive oil, garlic and fresh tomato.

linguine with mixed seafood in a garlic and basil tomato sauce.

meatballs and pasta in tomato sauce.

fresh peppers and mushrooms in white cream sauce.

cheese ravioli with a light tomato sauce.

with eggplant, tomatoes and ricotta salada.

fettuccine in white cream sauce with pecorino cheese.

spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese.

ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce.

cheese tortellini with prosciutto and mushrooms in a cream sauce.

orchiette with sausage and broccoli rabe, sautéed in garlic and olive oil.

fettuccine tossed with fresh porcini mushrooms and prosciutto in garlic and olive oil.

with mushrooms, peppers and onions in a red sauce.

sautéed with mushrooms in a marsala wine.

sautéed in lemon, w hite wine and butter.

breaded veal cutlet topped with mozzarella and tomato sauce.

boneless chicken sautéed with mushrooms in marsala wine.

chicken cutlet with tomato sauce and mozzarella.

sautéed in a lemon butter sauce.

sautéed with mushrooms, peppers and shallots in a red sauce.

roasted chicken (bone-in or boneless) with lemon and garlic.

with tomato sauce and mozzarella.

served with assorted grilled vegetables.

served with assorted grilled vegetables.

pan-seared shrimp finished with a lemon garlic sauce.

sautéed in a spicy tomato sauce and served over linguine.

shrimp topped with mozzarella and tomato sauce.

sautéed in a white wine and garlic sauce and served over linguine.

grilled vegetables sandwiched between portabella mushrooms, roasted with goat cheese.

stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce.

served in a light anchovy sauce.

hot antipasto special hors d' oeuvres

fried mozzarella with light tomato sauce on the side.

prosciutto, provolone, sopressata, olives and roasted peppers.

served with mozzarella, prosciutto, and peppers on a bed of arugula.

fried squid in a light butter with spicy sauce on the side.

mozzarella with pimento, tomato and basil in vinegar and olive oil.

mussels sautéed in garlic and white wine in a light tomato sauce.

italian mixed vegetable soup.

canellini beans with mixed pasta in a light red sauce.

roma egg drop soup with spinach.

tortellini pasta in a chicken broth.

romaine lettuce with classic dressing.

argula, endive and radiccio.

baby leaf spinach, tossed with crispy panceta, walnuts, fresh mushrooms and orange segment.

seafood salad in olive oil and lemon dressing.

mixed green salad topped with provolone.

vine tomatoes tossed with red onion, basil, and extra virgin olive oil. topped with shaved ricotta salada.

risotto with porcini mushroom.

risotto with vegetables.

risotto with mixed seafood.

risotto with saffron.

tomato sauce, mozzarella and basil.

tomato sauce, anchovies and capers (with or without cheese).

tomato sauce, garlic and oregano (with or without cheese).

tomato sauce, mozzarella and sausage.

mozzarella, ricotta, romano cheese and basil.

tomato sauce, mozzarella and seasonal vegetables.

tomato sauce, mozzarella and mushrooms.

tomato sauce, mozzarella, zucchini and garlic.

tomato sauce, mozzarella cheese, roasted peppers, prosciutto, artichokes and mushrooms.

tomato sauce, mozzarella cheese and eggplant.

tomato sauce, mozzarella cheese, black olives, sun-dried tomatoes and garlic.

tomato sauce, mozzarella cheese, sausage, roasted peppers and onions.

mozzarella, fontina, gorgonzola and parmigiana cheeses.

breaded chicken cutlet topped with mozzarella and tomato sauce.

breaded veal cutlet topped with mozzarella cheese and tomato sauce.

breaded eggplant topped with mozzarella and tomato sauce.

breaded shrimps topped with mozzarella and tomato sauce.

pan-seared jumbo shrimp finished with a garlic lemon sauce.

jumbo shrimp in a spicy marinara sauce. served over linguine.

salmon sautéed with shallots and mushrooms in a spinach sauce.

calamari in a spicy red or white wine sauce and garlic. served over linguine.

pan-seared, sesame-crusted chilean sea bass in a balsamic reduction. served with spinach.

almond-crusted fillet of sole with mussels in a white wine sauce and roasted peppers.

chicken cutlet sauteed with white wine, lemon and capers.

boneless chicken stuffed with provolone, prosciutto and mozzarella with a mushroom sauce.

boneless chicken topped with prosciutto, mozzarella and roasted peppers.

roasted chicken (bone-in or boneless) with lemon and garlic.

chicken (bone-in or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary.

boneless chicken sautéed with mushrooms in marsala wine.

chicken (bone-in or boneless) sautéed with mushrooms, peppers, and shallots in a white wine tomato sauce.

chicken breast stuffed with spinach and mozzarella, in a light rosemary potato crust.

stuffed with prosciutto and mozzarella in a marsala mushroom sauce.

chicken breast sautéed with white wine and herbs. topped with broccoli di rabe and mozzarella.

homemade sweet sausage ring served with peppers, onions and broccoli rabe.

aged black angus steak served with assorted grilled vegetables.

grilled filet mignon. served with grilled vegetables.

a combination of grilled lamb chop, chicken and filet mignon. served with assorted greens and shoestring potatoes.

grilled salmon. served with grilled vegetables.

grilled mixed seafood drizzled with balsamic vinegar.

oven-roasted pork chops with hot cherry peppers.

grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella.

veal scaloppini with prosciutto and spinach in sage sauce.

veal scaloppini with mushrooms, peppers and onions in a fresh tomato sauce.

veal scaloppini topped with prosciutto, eggplant and mozzarella cheese in white wine sauce.

veal scaloppini sautéed in a lemon and white wine.

veal scaloppini sautéed with mushrooms in a marsala wine.

veal scaloppini sautéed with mushrooms, artichokes and sherry wine sauce.

stuffed with prosciutto and mozzarella cheese in a marsala mushroom sauce.

baked in a light tomato sauce with herbs. served with gnocchi.

italian broccoli sautéed with garlic and olive oil.

fried zucchini.

broccoli sautéed with garlic and olive oil.

spinach sautéed with garlic and olive oil.