Da Filippo Menu and Prices

prosciutto with melon

thinly sliced air dry beef, with rugola

beef carpaccio, mixed greens and shaved parmesan

seafood carpaccio of the day

roasted peppers with anchovies and capers

buffalo mozzarella and tomato

grilled vegetables with balsamic vinegar sauce

roasted baby artichokes

grilled porto bello mushrooms

oreganata or cocktail

grilled calamari served with baby greens

assorted hot seafood antipasto

baby greens with balsamic vinaigrette

endive, rugola and radicchio salad with shaved parmesan

caesar salad

assorted chopped vegetable salad

roasted beets, rugola and endive with gorgonzola and port wine vinaigrette

warm tuscan beans, tomato, and onion salad

vegetable soup

bean soup

veal ravioli in chicken broth

soup of the day

green fettuccine with fresh tomato sauce and basil

angel hair pasta with assorted vegetables in a light tomato sauce

vegetable lasagna

penne in a pink vodka sauce

pappardelle with mushrooms and herb sauce

taglierini at with white truffle pate in a light cream sauce

rigatoni in a veal and beef sauce

fusilli with sausage, fresh tomato and rugola, in a garlic and, oil, sauce

linguine with clams in a white or red sauce

fettuccini in a light cream sauce with fresh salmon and peas

spaghettini with seafood, in a tomato and garlic sauce

fresh dover sole

whole roasted mediterranean seabass with rosemary and garlic

red snapper poached in a light tomato and herb sauce with mussels and clams

grilled wild king salmon with dijon mustard sauce

shrimp in Fra diavolo sauce with linguine

shrimp in white wine and garlic sauce with tuscan beans

maine lobster prepared to order

mussels in a tomato and herbs broth

Vongole with a garlic, oil, and fresh tomato

fried calamari

veal scaloppine with wild mushroom

veal scaloppine with wild roasted pepper, asparagus and melted mozzarella cheese

veal scaloppine with prosciutto and spinach

grilled veal chop with mushrooms

breaded butterfly veal chop with tomato, rugola and onion salad

boneless chicken sauteed in garlic and white wine sauce

breast of chicken with porto bello mushrooms in a marsala wine sauce

boneless chicken with fresh assorted vegetables in a white wine sauce

boneless chicken with sausage, potatoes and peppers

fillet mignon with red wine and green peppercorn sauce

grilled black angus steak with spinach

grilled and sliced black angus steak with olive oil and lemon sauce

marinated roasted rack of lamb

grilled sausage with garlic, fresh tomatoes, sage and toscan beans

kidney with mushrooms in a brandy sauce

chicken liver sauteed with onions

asparagus with parmesan cheese

broccoli rapa in garlic and olive oil

sauteed spinach

string beans in a marinara sauce

broccoli with olive oil and lemon

fried zucchini