Da Edoardo Menu and Prices

Sauteed squid served spicy hot. Serves 2-4.

Served with italian sausage.

Lemon, butter, garlic sauce.

Sliced baguette with tomato, basil & garlic.

Fresh tomato-basil sauce.

Spinach and artichoke dip.

Sliced baguette and piadina.

Eggplant, fresh mozzarella, tomatoes, basil and a balsamic glaze.

Tomatoes, buffalo mozzarella, fresh basil, olive oil & balsamic glaze.

With 4 large shrimp.

Spring mix greens, grilled chicken, michigan dried cherries, walnuts, raspberry vinaigrette & crumbled bleu cheese.

Romaine hearts, tomatoes, bacon and creamy bleu cheese dressing da edoardo house-made creamy bleu or crumbled bleu cheese additional.

Grilled chicken, provolone cheese, prosciutto, spring mix & house dressing.

Provolone cheese, lettuce, tomato & onion.

Turkey breast, roasted red bell peppers, spinach, provolone cheese, spicy aioli, wrapped in italian flatbread.

Fresh tomato sauce & mozzarella cheese.

Fresh tomato sauce, pepperoni, mushrooms & mozzarella cheese.

Olive oil, garlic, fresh & sundried tomatoes, fresh basil & mozzarella cheese.

Mozzarella, parmigiano, provolone & fontina cheeses sprinkled with spring mix.

Olive oil, garlic, spinach & parmigiano cheese.

Lobster cream sauce.

Breast of chicken sauteed with white wine, topped with prosciutto & fontina cheese, served with fresh mushrooms.

Breast of chicken sauteed in marsala wine & served with fresh mushrooms. Entrees served with da edoardo house salad and pasta accompaniment.

Large shrimp, marinated and grilled, served with grilled zucchini.

Grilled eggplant, layered with fresh tomato sauce and mozzarella cheese, oven baked.

Penne tossed with Italian sausage, crushed red pepper & tomato cream sauce.

Penne sautéed with grilled chicken, spinach, olive oil & garlic.

Fresh, seasonal vegetables, olive oil & garlic.

Fettuccine served with meat sauce. with italian sausage.

Spaghetti served with fresh tomato sauce. With meatballs.

Layered spinach pasta with béchamel & bolognese sauce and oven baked.

Potato dumplings served with bolognese sauce & light cream.

Cheese filled pasta, pomodoro sauce.

Chicken and veal filled pasta, tossed with gorgonzola cream sauce. Gluten free pasta available - extra time required. Entrees served with da edoardo house salad.

Lady fingers soaked in espresso & tia maria, layered with mascarpone custard & dusted with cocoa.

Alinosi’s vanilla ice cream, caramel, hot fudge, pecans & whipped cream.

Warm chocolate cake with alinosi’s vanilla bean ice cream.

Rotating selection.

Gluten free!