Da Andrea Menu and Prices

★ 4.2 (170 reviews)31 menu items · 3 categoriesUpdated April 22, 2026

Da Andrea is an authentic Italian restaurant, and its name sounds like calling the owner's name directly. The menu follows the classic route. Pasta, pizza, and starters are all cooked steadily, and there will be no fancy fusion things. The environment is not big, so it is suitable for sitting down with friends for a leisurely meal on weekends, or having a casual dinner. If you want a solid Italian home-cooked taste, you don't hesitate to go straight ahead.

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Calamaretti
$9.50
Baby grilled calamari with herbs & mediterranean salad
Torretta
$9.00
Tower of grilled vegetables with french goat cheese & basil
Cozze
$11.00
Steamed mussels in a lightly spiced tomato sauce, toasted garlic focaccia
Portobello Con Polenta
$10.00
Braised portobello with rosemary oil, polenta & gorgonzola cheese
Polipo
$11.50
Warm octopus salad with potatoes, gaeta olives & capers
Spinach e Finocchi
$9.00
Fresh baby spinach & fennel salad with sundried tomato vinaigrette
Carpaccio
$10.50
Thinly sliced beef served with arugula, parmesan & heart of palm
Le Tigelle
$14.00
Baked by order flat buns served with parma imported prosciutto
Caprese
$9.50
Mozzarella bocconcini with vine ripe tomatoes & basil
Misticanza
$7.50
Organic salad with balsamic vinegar dressing and carrots julienne
Zuppa Del Giorno Soup of the Day
$7.50
Focaccia & pasta are made daily

Spaghetti
$13.00
Homemade spaghetti with meat sauce bolognese style
Tagliolini al Nero
$14.50
Squid ink tagliolini served with fresh clams, cherry tomatoes & white wine
Fettuccine Di Zafferano
$12.50
Home made saffron fettuccine with fresh vegetables & black olive puree
Cavatelli
$14.50
Homemade cavatelli with shrimp, fresh salmon in a light pesto sauce
Pappardelle
$14.00
Homemade pappardelle with sweet sausage & truffle oil
Ravioli
$14.50
Homemade veal & spinach ravioli with cream, mushrooms, prosciutto
Cappellacci
$14.00
Homemade artichoke ravioli with fresh tomato sauce, thyme & dry ricotta
Gnocchetti
$13.00
Homemade potato gnocchi with gorgonzola sauce & arugula
Pennette
$12.50
Penne pasta with eggplant, mozzarella in a spicy tomato sauce
Straccetti
$14.00
Whole wheat straccetti with parma prosciutto, sage & fontina fondue
Risotto Del Giorno
$0.00
Risotto of the day

Paillard
$17.00
Grilled organic chicken paillard, served with grilled zucchini tower
Braciola
$19.00
Grilled pork chop served with corn, golden apple & mushroom sauce
Stinco
$21.00
Braised lamb shank with mix vegetables & cannellini beans
Involtino
$18.50
Stuffed chicken breast, w/ mozzarella, prosciutto & spinach, rosemary sauce
Animelle
$19.50
Veal sweetbreads with grilled polenta, braised leeks, lemon & caper sauce
Bistecca
$20.00
Black angus hanger steak with potato cake, shallots & cabernet wine sauce
Gamberoni
$20.50
Grilled jumbo shrimp with asparagus tart and saffron sauce
Salmone
$19.50
Salmon filet with artichokes, sundried tomatoes & dijon mustard sauce
Zuppa Di Pesce
$20.50
Mixed seafood in a mediterranean fine herbs tomato broth