Croma Menu and Prices

Our own creamy recipe made with ground tomatoes and fresh basil, served in a bread bowl.

Freshly baked and topped with homemade garlic butter

Baby portobello mushrooms baked with garlic butter, topped with arugula and parmesan cheese

A warm roasted vegetable tort layered with tomatoes, red peppers, spinach and a blend of three cheeses

Freshly baked dough balls served with garlic butter and olive tapenade

Out own versian of the classic, served with mozzarella cheese, our homemade vine-ripened tomato salad and olive tapenade

Tender shrimp baked with garlic butter, white wine, lemon and our homemade cine-ripened tomato salad

Imported buffalo milk mozzarella, served with vine-ripened tomatoes, olives, fresh bail & drizzled with basil-infused olive oil

Arugula and parmesan shavings drizzled with lemon parsley vinaigrette

Mixed greens, tomatoes and cucumber with a creamy vinaigrette

Imported flaked tuna, olives, boquerone, capers, farm fresh egg, mixed greens, vine-ripened tomatoes & cucumber in a creamy vinaigrette, served with baked dough balls

Bresaola, sopressata and prosciutto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with Italian bread

Roasted BBQ chicken breast served warm on a bed of crisp romaine with roasted peppers, oven-roasted tomatoes, caramelized onions and cashews, topped with a chipotle ranch dressing

Oven-roasted buffalo chicken breast served on a bed of crisp romaine with julienne carrots and celery, tossed with a creamy blue cheese dressing

Tender medallions of beef served on a bed of baby spinach and mache, topped with crumbled gorgonzola cheese, toasted walnuts, granny smith apples and drizzled with out homemade balsamic vinaigrette

Crisp romaine lettuce, boquerone, shaved parmesan, croutons and a creamy caesar dressing

Goat cheese baked on sun-dried tomato bread, with mixed greens, olives, roasted pine nuts & oven-roasted tomatoes, drizzled with sun-dried tomato vinaigrette

Strips of warm Peking duck, arugula, and mache, scallions, cilantro, courtons and cucumber served with baked dough balls

Crisp romaine lettuce, oven-roasted tomatoes, olives, cucumber, green pepper, red onion and feta cheese with lemon parsley vinaigrette

Chilled jumbo shrimp, red crab claws, sea scallops, smoked salmon and tender lobster meat served with cocktail, dill creme fraiche, and creamy dijon sauces

Farm raised salmon raosted to perfection and topped with a fresh mango and black bean salsa

Croma's new twist on a summertime favorite. Seasoned ground beef, cheddar cheese, sliced tomato, red onion and sliced pickles all baked on top of our delicious pizza dough and topped with crisp shred

Hand-breaded chicken breasts baked with tomato sauce, topped with mozzarella and parmesan

Homemade pasta layered with shallots, mushrooms, asiago cheese and mushroom stock

Crepe style pasta, stuffed with spinach, pine nuts, roasted garlic & a blend of four cheeses. Baked ina pesto cream sauce with parmesan cheese

Hand-breaded eggplant baked with tomato sauce, topped with mozzarella and parmesan

Crepe style pasta, stuffed with main lobster meat, pan-seared sea scallops and shrimp, baked in a lobster sherry cream sauce

Roasted chicken breast with baby portobello mushrooms in garlic butter with white wine, topped with prosciutto de parma and melted mozzarella

Roasted Peking duck, sweet chili jam, scallions, cucumber, mozzarella cheese topped with fresh cilantro

Roasted asparagus, goat cheese, oven-roasted tomatoes and garlic oil baked in a creme fraiche base

Roasted BBQ chicken, roasted green peppers, roasted tomatoes, caramelized onion and mozzarella cheese baked in a chipotle ranch dressing

Shrimp, sliced red onions, fresh green chili peppers, mozzarella cheese, plum tomato sauce and cajun dressing

Roasted chicken breast, mozzarella cheese and a creamy caesar dressing, baked then topped with caesar salad and shaved parmesan shavings

Tandoori marinated chicken breast, cashews, green peppers, red onions, cilantro, yogurt mint sauce & lime with mozzarella and a Tandoori tomato sauce

A blend of emmental, provolone, goat, cheddar and mozzarella cheese baked in a tomato sauce

Tomato sauce base with a diced pancetta, baby portobello mushrooms and mozzarella cheese

Fresh spinach, farm fresh egg, black olives, parmesan and mozzarella cheese baked in garlic oil and tomato sauce

Oven-roasted tomatoes, red onions, olives, green peppers, fresh green chili peppers topped with feta and mozzarella cheese

English bacon, farm fresh egg, cumberland sausage, mozzarella cheese and tomato sauce

Mozzarella cheese, tomato sauce, topped with fresh basil

Mozzarella cheese, tomato sauce and baby portobello mushrooms

Grilled eggplant, sultanas, pine nuts, provolone, parmesan and mozzarella cheese baked in a garlic oil and tomato sauce

Imported porsciutto di parma, black olives, shaved parmesan, mozzarella cheese and tomato sauce topped with crisp arugula

Roasted chicken breast, pesto sauce, pine nuts, vine-ripened tomatoes and mozzarella cheese

Pepperoni, mozzarella cheese and tomato sauce

Grilled eggplant, caramelized onions, green pepper, pine nuts and tomatoes topped with fresh rosemary and baked with provolone cheese

A la mode

Lady fingers surround a sweet center of Grand Marnier and vanilla flavored mousse, topped with fresh strawberries

A la mode

Chocolate and vanilla