Craigie Street Bistro Menu and Prices

Crispy fried cod cheek, squid ink anchoiade house-smoked arctic char, buttermilk vinaigrette house cured portuguese sardine

Black radish, green apple, soba

Coquillage stew, pine nuts, golden raisin, cardoon puree

Boudin noir and arugula ragout

Bostin brown bread, green tomatoes, beer house made mustard

Slow roasted breast and crispy leg confit. Autumn olive coulis, farro, matsutake mushrooms

Candied celery

Smoked salt butterscotch, huckleberry, white chocolate miso ice cream

Vidalia onions, pea greens, forked potatoes, chanterelle jus

Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Candied lemon mignonette

Pickled peanuts, nuoc cham, cilantro

Veal tongue confit and morcilla sausage, farm fresh egg, parship puree, herbs and flowers

Preserved lemon, pickled peppers, squid ink anchoiade

Wild boar and arugula ragout

Grilled two cheese and pork belly sandwich

Suckling confit, spice-crusted rib, grilled belly. Matsutakes, bok choy, turnips, ramp kimchee, almon butter

Vidalia onions, pea greens, forked potatoes, chanterelle jus

Five grain and mushrooms pilaf, savory beef jus, walnut oil

Sheep, goat, and cow milk cheese, each chosen daily

Smoked salt butterscotch, huckleberry, white chocolate-miso ice cream

Concord grape, graham cracker, chevre ice cream

Coriander-cashew granola, methley plum coulis, brown butter

Chickory rum sauce, espresso, chocolate mint ice cream