Cosmopolitan & Asian Cuisine Menu and Prices

With beef teriyaki.

With chicken teriyaki.

With chicken wings.

With chicken wings.

With chicken fingers.

With egg roll and chicken finger.

Served with thai peanut sauce.

Spring roll with pork.

Shrimp, calamari and crab rangoon.

Wrapped in bacon.

Steamed or pan fried.

Fresh steamed little neck clams in a hot, spicy ginger garlic sauce.

10 Wraps

Soring rolls (2), chicken wings (3), crab rangoon (4), beef teriyaki (2), fried shrimp (2), chicken fingers (6) and chicken teriyaki (2).

Crab meat and onion with a creamy sauce.

Deep fried sweet potato, string bean, onion, carrot and broccoli.

Deep fried.

With lobster sauce.

With cashew.

With black bean sauce.

Vegetarian's platter our largest assortment of vegetables, stir fried in a light soy sauce.

String beans sauteed with finely chopped pork and stir fried in spicy hot sauce.

With oyster sauce, seasonal, stir fried lightly.

Stir in a light, spicy hot sauce.

Mushrooms and garlic, stir fried.

Stir fried sliced chinese eggplant with diced red peppers, and scallions in spicy hot sauce.

Stir fried ginger chinese broccoli in a light oyster sauce.

Steamed chinese broccoli in a light oyster sauce.

Steamed yu chay in a light oyster sauce.

Stir fried chinese yu chay with oyster sauce and garlic.

Diced with while chicken, water chestnut and celery sauteed in a light hot sauce with cashew nuts.

Diced with white stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli, and eggs, served with five mandarin pancakes.

Sliced chicken breast stir fried in a light oyster sauce over broccoli.

Diced white meat chicken stir fried with peanuts, scallion, diced celery and carrots in spicy sauce.

Sliced chicken breast sauteed in a spicy hot sauce and served on a bed of hot peppers, onions and cabbages.

Tender chunks of chicken with a crispy coating of waterchest flour topped with an aromatic spicy ginger sauce.

Sliced chicken breast stir fried with string beans onions and garlic.

Sliced chicken breast with peapods and served in a light oyster sauce.

Sliced chicken breast stir fried with snow pea pods, mushrooms, water chestnuts and bok choy in a light sauce.

Stir fried shanghai bok choy with garlic in a light oyster sauce.

Sliced tender white meat chicken lightly battered sauteed in a tangy, sweet sesame sauce with a hint of citrus.

Sliced chicken breast sauteed stir fried in a light oyster sauce served over yu chay.

Finely sliced pork stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes.

Finely chopped pork and slices of chinese eggplant with diced red peppers and scallions.

Thinly sliced pork sauteed with sliced mushrooms and oyster sauce.

Thinly sliced pork sauteed in aromatic spicy ginger sauce.

Thinly sliced pork stir fried with tomatoes, peppers, broccoli, celery, onion, snow peapods, straw mushrooms, baby bok choy.

Slices of beef sauteed in a spicy hot sauce and served on a bed of peppers, onions, and cabbage.

Finely sliced beef stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes.

Stir fried in a light oyster sauce over broccoli.

Sliced flanksteak expertly prepared and specially cooked until crispy and tender, served in an aromatic spicy orange sauce.

Slices of beef stir fried with peanuts, scallion, diced celery and carrots in a spicy sauce.

Stir fried with green beans, onion and garlic.

Lightly stir fried with oyster sauce and garlic.

Sliced flank steak prepared and cooked until crispy and tender, then sauteed in a tangy, sweet sesame sauce with a hint of citrus.

Served with onions and black bean sauce.

With shrimp.

Chicken, beef, shrimp stir fried with vegetables and snow pea pods, broccoli, bok choy, carrots, and bean sprouts over pan fried cantonese noodles, finished with oyster sauce.

Stir fried with snow pea pods, bean sprouts, shredded celery, onions, carrots and mushrooms.

Beef, chicken, shrimp, and bean sprouts.

Pork, carrots, scallions and bok choy.

Served in chicken broth.