Clio Menu and Prices

4.1 (69 reviews)24 menu items · 4 categoriesUpdated June 6, 2026

Clio is a French restaurant with an exquisite route, with a well-balanced atmosphere-the lights are dim and the tables are wide enough for dates or when you want to have a serious meal. The dishes are based on classic French dishes, and occasionally modern methods are added to make the dishes look good. There is no such hard-core sense of high-end, but all the details are there. If you want to experience a different French meal without having to eat it too much, Clio can put it in your favorites.

5 Course $79

  • Yellowtail And Yellowfin Tuna

    $0.00

    aji amarillo, sukiyaki hearts of palm

  • Sweet Corn Veloute

    $0.00

    macadamia green yuzu kosho chinese sausage

  • Seared Sea Scallop

    $0.00

    romesco, castelvetrano brassicas, colatura vin

  • Poulet Roti

    $0.00

    charred allium marigold milk summer squash

  • La Rhubarb

    $0.00

    labne, cucumber meyer lemon sake kasu

5 Course Vegetable $69

  • Native Strawberry Gazpacho

    $0.00

    burrata, sunflower, nepitella, migas

  • Heirloom Tomato

    $0.00

    salsa verde, dried black olive, pickled plum

  • Hay Roasted Carrots

    $0.00

    sea buckthorn, spruce, nasturtium

  • Smoked Ricotta Dumplings

    $0.00

    maitake mushrooms arugula pesto bitter almond

  • Cashew Crème Caramel

    $0.00

    poached apricot, chamomile, fingerlime, kefir

10 Course $135

  • Island Creek Oysters

    $0.00

    buttermilk water preserved meyer lemon chive blossom

  • Cassolette

    $0.00

    lobster, sea urchin parsnip milk, candied lemon

  • Crispy Soft Shell Crab

    $0.00

    sorrel emulsion green curry, xo nori croquant

  • Roasted Skate Wing

    $0.00

    calamansi "bbq", kai-lan thai herbs

  • Butter Basted Lobster

    $0.00

    pioppinis, sweet onion vin jaune d’arbois

  • Smoked Beef Short Rib

    $0.00

    sake lees, fairytale eggplant grapefruit condiment

  • Passion Fruit Parfait

    $0.00

    hibiscus, coconut linden blossom sour cream sorbet

  • Les Bois

    $0.00

    chocolate cremeux maple, sumac white birch ice cream

Supplements

  • Wine Pairing

    $95.00

    sommelier selections for either 5 or 10 course menus.

  • Jamon Iberico

    $35.00

    hand carved, premium iberian ham

  • Foie Gras Laquee

    $25.00

    hibiscus, aerated molasses, cherry blossom, bee pollen

  • Australian Black Truffle

    $55.00

    60 egg, crispy pork belly, pea puree, bitter almond, vadouvan

  • A-5 Wagyu

    $60.00

    japanese prime beef

  • Artisanal Cheese

    $25.00

    five chef selections, toasted black rye, modern and traditional garnishes

Prices may vary by location. Confirm with the restaurant before ordering.