City Girl Cafe Menu and Prices

roma tomato, basil, balsamic

with roasted red pepper aioli

walnuts, asiago, arugula

asparagus, truffle oil, bacon, asiago

basil, roasted cherry tomato, balsamic

asiago, pine nuts, balsamic vinaigrette

kale, romano cheese, croutons, caesar dressing

romaine, cherry tomato, sweet corn, gorgonzola, bacon, red onion, lemon-basil vinaigrette

roasted red pepper, fresh mozzarella, basil, aioli on baguette

bacon, tomato, greens, basil aioli on foccacia

fig butter, caramelized onion, gorgonzola, arugula on baguette

apple, arugula on foccacia

roasted cherry tomato, fresh mozzarella, basil, garlic, romano

fig, prosciutto, gorgonzola, mozzarella, garlic, arugula

marinara, goat cheese, caramelized onions, spinach, mozzarella

basil pesto, zucchini, roasted red peppers, eggplant, goat cheese, walnuts

flank steak, cherry tomato, basil, garlic, olive oil, asiago, mozzarella

sopressata, pickled vegetables, spicy marinara, romano, mozzarella

marinara, romano, mozzarella

romano, mozzarella

olive oil, garlic, romano, mozzarella

penne, cherry tomato, asparagus, goat cheese, shallot-butter

penne, marinara, red peppers, capers, kalamatas, anchovies

fettucine, sausage, cannellini beans, tomato, garlic, bread crumbs

fettucine with a lemon-shallot cream sauce

eggplant, fresh mozzarella, basil, marinara

aranciata

coke

tea

limonata

with fruit & honey

mesclun greens, gala apple, toasted walnut & gorgonzola with a tarragon vinaigrette

french bread baked in a vanilla-anise custard served with real maple syrup & roasted red bliss potatoes

served with scrambled eggs

scrambled eggs, pesto, spinach & marinated tomatoes served with toast & roasted red bliss potatoes

two eggs over focaccia with prosciutto, asparagus, fontina cheese served with roasted red bliss potatoes

made on french baguette, served with roasted red bliss potatoes

made on french baguette, served with roasted red bliss potatoes

a french toast panini with turkey, prosciutto, fontina & a fig aioli served with roasted red bliss potatoes

with gravy

italy. "the blue ribbon" of italian lagers. back as our house beer because it’s classy and affordable!

pa. a reddish-copper color, this english-style ale balances bitter with sweet.

or. creamy, but not overly heavy. roasted malt, coffee, and chocolate flavors.

ma. a well-balanced, versatile, beer from nantucket; once the whaling capital of the world.

germany. a traditional, highly fermented bavarian wheat beer. pale in color with natural cloudiness.

pa. bold and spicy. aromatic hops and rich malts lend to a lasting finish.

red wine with juices, seasonal fruit, & basil over ice

prosecco, sweet vermouth, rosemary, lemon, simple syrup over ice

italy. crisp, fresh, and fragrant aromas of peach, citrus, and tropical fruits.

italy. refreshing and crisp with ripe fruit flavors.

australia. clean with light grassy and pear aromas.

austria. light golden straw colored. residual sugar, fresh citrus flavors, and a signature minerality.

ca. a medium weight pinot noir with modest oak. very easy going down.

ca. from the rich soils of the redwood valley, this pairs well with everything on our menu.

france. merlot drinkers rejoice! sideways is behind us, and now you can openly enjoy this simple and delicious blend of merlot, cabernet, grenache, and syrah.