City Farm Cafe Menu and Prices

Mixed greens, tomato, cucumber, scallions, mushroom, and alfalfa sprouts with your choice of dressing.

Mixed greens, tomato, cucumber, scallions topped with feta cheese, Greek olives and Greek dressing.

Turkey, ham, cheese over fresh garden salad.

Mixed greens, cucumber, mushrooms, scallions, and alfalfa sprouts topped with roasted pine nuts, parmesan cheese and pine nuts dressing.

Mixed greens and vegetables topped with falafel patties and Tahini or your choice of dressing.

Specially seasoned white chicken with apple sauce, curry, celery, walnuts, and raisins topping mixed with greens and vegetables. Your choice of dressing.

Mixed greens and vegetables topped with tuna salad and your choice of dressing.

Mixed greens and vegetables topped with our special blend of crab meat salad. Your choice of dressing.

Layers of potatoes, seasoned ground beef sauteed with wine, herbs and sliced eggplant covered with a thick layer of bechamel sauce and baked to perfection. Served with a small Greek or garden salad.

Charbroiled white chicken marinated in our special sauce served on two skewers with a toasted pita and a side of garlic sauce. Served with a small Greek or garden salad.

A blend of lightly seasoned lamb and beef broiled and sliced over a bed of salad greens and vegetables, topped with crumbled feta cheese, scallions and Greek olives. Choice of dressing.

Marinated tender beef charbroiled on two skewers to perfection served on a bed of salad greens and vegetables, topped with crumbled feta cheese, scallions and Greek olives. Choice of dressing.

Marinated tender of beef in our special sauce charbroiled on two skewers to perfection on a bed of lettuce topped with parmesan cheese, scallions and olives. Choice of dressing.

A generous serving of hommus, baba ganouj, falafel, and dolmades.

Puree of charbroiled eggplant, Tahini, garlic, and lemon topped with cumin and olive oil.

Puree of chick peas, Tahini, garlic, and lemon topped with paprika and olive oil.

Crisp deep-fried patties of chick peas, fava beans, parsley, and spices with Tahini sauce.

Grape leaves wrapped around a mixture of rice, parsley, scallions, tomatoes, and herbs cokked with olive oil and lemon.

charbroiled eggplant topped with virgin olive oil and lemon.

Baked spinach pie with buttered filo pastry, feta cheese and dill.

Served with celery, carrots and blue cheese.

Made with the freshest vegetables, our chicken broth with cream, fresh celery and onions. Ask about it!

Cold spa with soup. Made with tomato, cucumber, green pepper, cilantro, and scallions.

Toppings include extra cheese, pepperoni, mushrooms, ham, hamburg, bacon, sausage, green pepper, onion, tomato, garlic, feta, spinach, black olive, pineapple, anchovies, jalapeno, roasted pepper, egg

Ham and pineapple.

Spinach, feta, garlic, tomato, and olives.

Pesto, pine nuts and marinated chicken.

Mushroom, onion, pepper, and tomato.

Cheese, no sauce.

Pepperoni, ham, hamburg, bacon, and sausage.

Pepperoni, mushroom, ham, hamburg, bacon, sausage, green pepper, onion, and tomato.

Greek dressng as a base, with tomato halves, feta cheese, charbroiled slices of eggplant, slivered calamata olives drizzled with imported olive oil and sprinkled with oregano.

Baba served for a base with chunk of charbroiled chicken, sliced tomato, feta cheese, and diced scallions.

Tahini dressing as a base, charbroiled beef and lamb meat thinly sliced, onion and bell pepper rings, tomato, feta cheese, flakes of basil, and olive oil.

A mild garlic sauce, chunks of artichokes, sliced mushrooms, tomato halves, and cheddar cheese, garnished with chopped parsley.

A pocket pita filled with mixed greens, tomatoes, cucumber, mushrooms, scallions, topped with alfalfa sporuts. Choice with or without feta and dressing.

Specially seasoned white chicken with apple sauce, curry, celery, walnuts, and raisins layered in a pocket pita with mixed greens and vegetables topped with alfalfa sprouts. Choice of dressing.

Pita bread filled with tuna salad, mixed greens and alfalfa sporuts. Choice with or without feta and dressing.

Crab meast salad layered in a pocket pita with mixed greens, tomatoes, scallions, and alfalfa sprouts. Choice of dressing.

Puree charbroiled eggplant, tahini and lemon layered in pocket pita with mixed greens and vegetables.

Puree of chick peas, Tahini, garlic, and lemon layered in pocket pita with mixed greens and vegetables.

Crisp deep-fried patties of chick peas, fava beans, parsley, and spices layered in a pocket pita with mixed greens, vegetables and tahini sauce.

Lightly seasoned blend of tender lamb and beef, broiled, sliced and rolled in a white pita with tomato, onion and tahini sauce.

Diced tenderloin marinated and charbroiled, rolled in a white pita with tomatoes, onions, feta cheese, and greek dressing.

Marinated boneless chicken thighs, charbroiled, rolled in a white pita with tomatoes, onions and tahini sauce.

Marinated boneless white chicken, charbroiled, rolled in a white pita with tomatoes, onions and our special garlic sauce.

Falafel patties rolled in a white pita with tomatoes, parsley and tahini sauce.

Grape leaves wrapped around rice and vegetables, rolled and toasted in a white pita with feta cheese, pickles, tomatoes, and a touch of Greek dressing.

A special blend of seasoned gyro meat and roasted in a white pita with tomatoes, pickles and our special garlic sauce.

Boneless chicken tender rolled and toasted in a white pita with tomatoes, pickles and garlic sauce.