Christopher's Menu and Prices

with goat cheese, cheddar, and mozzarella, served warm with chips

naturally raised chicken, with our killer buffalo sauce, celery, and blue cheese

naturally raised chicken, plenty of kick, no bones

breaded, crispy tenders with two dipping sauces: bbq and honey mustard

roasted tomatoes, kalamata olives, basil, and fresh mozzarella on grilled ciabatta

tossed with jalapenos and onions, served with a spicy, smoky chipotle sauce

in a lemon, garlic, white wine broth, with roasted tomato, leeks, and capers

with marinara sauce and shaved parmesan

basket of fried dill pickles, with ranch dressing

skinny cut, scrumptious

fresh flour tortilla, chicken, cheddar and jack cheeses, with sour cream and pico de gallo

portobello mushrooms, spinach, and roasted red pepper, with boursin and cheddar cheeses

homemade crispy empanadas with your choice of pulled chicken or spicy tofu and black bean

fresh, crisp, made-right-here corn tortilla chips, served with christopher?s original salsa

lots of melted cheddar and jack cheese on our homemade chips

melted cheddar and jack cheese, black beans, jalapenos, and guacamole

melted cheddar and jack cheeses with pico de gallo

melted cheddar, jack and goat cheese, sundried tomatoes, and guacamole

marinated steak with melted cheddar and jack cheeses with pico de gallo.

with salsa and our homemade guacamole

fresh mangoes, pineapple, and habaneros . . . seriously hot stuff!

ask your server.

naturally raised sirloin steak, grilled with cajun spices, with red onion, tomato, red pepper, blue cheese, greens, and balsamic vinaigrette

with roasted pears, blue cheese, and red onions, tossed in a light lemon vinaigrette

fresh greens, grilled chicken, avocado, cheddar and blue cheese, tomato, bacon, olives, and egg

spinach, apples, red onion, and blue cheese with a cider vinaigrette

roasted golden and red beets, vermont goat cheese, and mesclun greens, tossed with lemon vinaigrette.

add grilled chicken

tossed greens, corn, black beans, scallions, cilantro, and grilled chicken with lemon avocado dressing.

seasonal greens with tomato, cuke, and kalamata olive

your choice of pulled chicken or steak, with black beans, rice, cheese, sour cream, house-made guacamole, and pico de gallo, served with mango slaw, chips, and salsa

choose a turkey reuben or a grilled portobello reuben, both with sauerkraut, swiss, and homemade russian dressing, on dark rye.

our homemade wild salmon burger with a teriyaki glaze, served with asian cucumber relish, on a french roll.

mini tofu "burgers" three ways: buffalo sauce with blue cheese, bbq with melted asiago, pesto with roasted red pepper.

feta cheese, spinach, roasted red peppers, and kalamata olives, served with a salad.

grilled chicken, pesto, roasted red peppers, and smoked mozzarella.

with cajun spices and boursin cheese.

tangy bbq sauce and melted pepperjack cheese.

grilled cheese on challah bread with a mesclun salad and a bowl of today's soup

a triple-decker made with real turkey breast, bacon, lettuce, tomato, and mayo, on toasted scallion bread.

grilled chicken, pesto, roasted red peppers and smoked mozzarella cheese, on a french or multi-grain bun

an oldie but goodie, made with applewood smoked bacon, served on toasted scallion bread.

basil pesto, fresh mozzarella, tomatoes and lettuce, on toasted scallion bread

fresh linguine tossed with sauteed portobellos, sundried tomatoes, and spinach, in a white wine and parmesan sauce

naturally raised chicken breasts sauteed with artichoke hearts, fresh herbs, capers, lime, and garlic, on fresh linguine

homemade meatballs made with naturally raised beef, tossed with marinara sauce and spaghetti, served with grilled ciabatta

pan seared naturally raised chicken and broccoli, tossed in a light white wine cream sauce with fresh basil, garlic, olive oil, and parmesan

chicken, chorizo, peppers, and onions tossed with spaghetti in a spicy broth, topped with pico de gallo, sour cream, and crispy tortilla chips

ask your server for today?s handmade ravioli special. price varies

beef

our award-winning veggie burger, featured in the globe and on chronicle, we think it's the best homemade veggie burger around! topped with pesto and roasted red peppers, served with a salad and fries

crispy fresh haddock with warm flour tortillas, chipotle aioli, mango slaw, black beans, greens, and pico de gallo.

with mussels, salmon, haddock, crimini mushrooms, cherry tomatoes, lemon, fresh herbs, and white wine

all natural, marinated beef tips, with garlic butter, christopher's potatoes, and today's broccoli

pan seared and served with asparagus risotto and a lemon white wine sauce

pan seared and served with grilled asparagus and christopher's potatoes

naturally raised beef, marinated and grilled with thick-cut fries, seared greens, and chimichurri sauce

pan seared naturally raised chicken breast, topped with fresh mozzarella, served with gnocchi and a mesclun salad

tender fresh haddock, lightly battered, served with fries, coleslaw, and a red pepper tartar sauce

stuffed with pulled chicken, black beans, rice, cheese, sour cream, house-made guacamole, and pico de gallo, served with mango slaw, chips, and salsa

marinated, naturally raised beef, black beans, rice, cheese, sour cream, house-made guacamole, and pico de gallo, served with mango slaw, chips, and salsa

our not-quite-authentic, but entirely delicious "knife and fork" burrito with goat cheese, mozzarella, and cheddar, topped with salsa verde, served with vegetarian black beans, mango slaw,

natural beef burger marinated in ale and grilled, with cheddar and applewood smoked bacon, on a wolferman's english muffin

cajun spices, chipotle mayonnaise, and melted pepperjack cheese

with sauteed mushrooms, caramelized onions, melted swiss, and garlic aioli

topped with a stack of crispy fried onions and jalapenos, chipotle bbq sauce, and melted pepperjack cheese

all natural beef ground with andouille sausage, on an onion roll, with black bean tapenade, melted pepperjack, and crispy tortilla strips

with spicy cranberry sauce, melted cheddar, and baby spinach, on a ciabatta roll with sweet potato fries

topped with pesto and roasted red peppers, served with a salad and fries

surprising and irresistible, served with salad and fries. please ask about today's special price varies . . .

gourmet fudge-nut brownie and vanilla ice cream, with lots of chocolate sauce and whipped cream.

a long-standing christopher’s favorite, rich and delicious.

granny smith apples baked with a caramel topping.

the perfect match a scoop of vanilla bean ice cream in a mug of i.b.c. root beer.

3 layers of pure heaven for the serious chocolate lover!

light and creamy with the perfect touch of kahlua.

with whipped cream and raspberry sauce, served with maple syrup and fresh fruit

fresh fruit-stuffed french toast with maple syrup

your choice of: applewood smoked bacon, smoked salmon, or spinach and tomato with poached eggs and hollandaise on a wolferman?s english muffin

all-natural beef ground with andouille sausage, on an english muffin, with swiss cheese, tomato, a fried egg, and chipotle aioli. with fries and fruit

our all-natural beef tips, with two eggs any style, home fries and toast

fresh fruit-stuffed french toast, boneless wings, and 2 eggs any way, with jalapeno hollandaise, home fries, and fresh fruit

roasted portobello mushrooms, caramelized onions, and monterey jack

aged sharp cheddar, applewood smoked bacon, and beefsteak tomato

broccoli, tomatoes, and vermont goat cheese

scrambled eggs, chorizo sausage, peppers, onions, black beans, and pepperjack cheese, served with flour tortilla, sour cream, home fries, and fruit

two eggs any way, onions, peppers, home fries, and your choice of chorizo

naturally raised chicken, plenty of kick, no bones, with blue cheese and celery.

battered and fried, with our killer sauce, blue cheese, and celery.

our homemade hummus and tabbouleh with couscous, feta, tomato, cuke, and olive.

a 23 oz. eye opener! our own spicy bloody mary, and lots of it -- irresistible!

begin the day bubbling with a delicious bit of the bubbly and orange juice

888 organic vanilla vodka, meletti chocolate liqueur, and kahlua hazelnut liqueur, blended with our delicious iced coffee and a healthy shot of godiva white chocolate liqueur (tell you're server if y

for a quick trip to the caribbean, add captain morgan's rum!

champagne, farmer's organic gin, st. germain elderflower liqueur, and a splash of lemon

champagne, and simple syrup

absolut pears, triple 8 organic vodka, chambord, and fresh lemon juice, topped with champagne

old overholt whiskey, house ipa syrup, gran classico bitter, and a splash of oj

appleton rum, stirrings ginger liqueur, honey, and lemon - it will warm you all over!

stirrings ginger liqueur, fernet branca, fresh muddled lemons, and a can of moxie

bulldog premium gin, st. germain elderflower liqueur, splashes of orange and grapefruit juices, and tonic water, on the rocks

stoli vanil vodka, bailey?s, kahlua, and a shot of espresso, chilled, straight up

stoli raz, chambord, lime juice, and a splash of lemon-lime soda, on the rocks

rain cucumber lime organic vodka, fresh lime juice, simple syrup, and a splash of tonic

espolon pure agave tequila and our fresh squeezed sour mix

triple 8 organic orange vodka, triple sec, lime, and a splash of cran

2 old overholt whiskey, noval port, araku coffee liqueur, and a dash of angostura bitters, straight up

bulldog gin, pomegranate juice, fresh lime juice, simple syrup, and champagne

guinness, cassis, and a dash of chocolate bitters, on ice

organic hibiscus liqueur, espolon tequila, fresh lime, and honey, steeped in hot water

pitchers for 2 or more

our special house recipe for the spanish party punch

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england

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chico, ca

portsmouth, nh

st. louis, mo

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mexico

germany

holland

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milwaukee, wi

providence, ri

lyons, co

san antonio, tx

boston, ma

middlebury, vt

a bright, tasty, organic chardonnay from south africa. nicely rounded, with a lightly oaked finish.

bursting with toasty oak, this full-bodied wine is a treat for big california chardonnay lovers. buttery, creamy, and smooth.

a luscious, ripe spanish white. full-bodied, yet clean and refreshing, it will bring you back for another sip.

a delicious, fresh, beautifully balanced organic white cotes du rhone, with a golden honey color. the wine spectator calls it "delightful." we agree. organic

crisp and bright, with a balanced acidity and soft, lingering finish. a wine you're going to love with food . . . or just on its own.

organic sauvignon blanc grapes produce ripe, round flavors with a refreshing finish. mouth watering, with just the right amount of acidity to make it a perfect food wine. organic

argentina's signature red wine with ripe plum flavors up front and a soft, tannin finish. a terrific food wine, but so tasty that you might just want to enjoy it on its own.

from america's greenest winery (forbes magazine) comes this pure, luscious pinot noir. "parducci blows other pinot noirs that cost twice as much clean out of the water. it's almost not fair how

a juicy rioja with light tannins to keep it all lively. find out why spanish wines have become so popular, and why the wine spectator gives this rioja 87 points.

just what a california merlot should be: soft and juicy, with lush black plum and cherry flavors, and a smooth, round finish.

a pure, unapologetic expression of a california cab. big and bold, it will grab your attention.

deep in color, rich and intense in flavor, this sensational australian shiraz will have you begging for another sip. and whoa, 93 points from the wine spectator.

packed with blackberry fruit and spicy flavors, this single-vineyard zinfandel "has plenty of punch and presence . . . generous, full-flavored . . . " connoisseur's guide to california wine

for 2 or more