Chow Thai Cafe Menu and Prices

beef

fresh ground beef mixed with thai herbs in wheat skin and fried until crispy. served with sweet and sour sauce.

a crispy shell with a delicious, squishy center of cream cheese, crab, corn, scallion, garlic powder and a touch of shaved carrot.

steamed or pan-fried dumplings filled with ground pork and assorted vegetables, deliciously served with light soy ginger sauce.

tofu, rice noodles, lettuce, carrots, egg and scallions in a roll skin and served with red bean sauce.

fresh, plump shrimp wrapped in roll skins, fried crispy and served with sweet and sour sauce.

crispy scallion pancakes served with soy ginger sauce.

chicken tenders batter fried with sweet and sour sauce on the side.

steamed or pan-fried shrimp and vegetable dumplings served with soy ginger sauce.

minced fish mixed with curry paste, green beans and lime leaves. served with crushed peanuts (which are optional) in cucumber sauce.

chicken or vegetable. crispy spring rolls served with sweet and a little sour sauce.

fresh tofu fried crispy and served with chili sauce and crushed peanuts.

assorted vegetables with light tempura batter. served with soy ginger sauce.

chicken wings marinated with herbs, golden brown, and served with sweet chili sauce.

chicken satay, chow thai rolls, fresh rolls, steamed dumplings and golden wings.

thai-style with spicy and sour soup with tomato, mushrooms and lime juice topped with chinese parsley and scallion.

chicken in coconut milk soup with galanga, mushrooms, baby corn and lime juice topped with chinese parsley and scallions.

thai-style with spicy and sour soup with tomato, mushrooms and lime juice topped with chinese parsley and scallion.

fresh steamed tofu in tofu paste soup with a little seaweed and a scallion garnish.

soy bean noodles with shrimp in clear broth soup with assorted vegetables topped with scallion and a taste of garlic.

vegetables and fresh tofu in a clear broth soup.

chicken wontons in broth with vegetable, garlic and scallion.

assorted fresh vegetables and sliced egg with house special peanut dressing on the side.

fresh vegetables with grilled chicken, tofu, egg and peanut sauce on the side.

sliced charcoal-grilled tenderloin on a bed of lettuce, peppers, mint, mushrooms, red onions, lemongrass, tomato and scallions in our spicy lime sauce.

boiled shrimp, squid, scallops and mussel with red onion, tomato, mushrooms, peppers, ginger, mint, lemongrass and scallions with chili paste and lime juice.

thai rice stir-fried with onion, egg, mushrooms, peppers, carrots, broccoli and fresh basil leaves.

thai rice sautéed with egg, onion, carrots, snow peas, green peas, tomatoes and scallions.

thai rice stir-fried with pineapple, peas, onion, carrots, snow peas and curry powder topped with fried red onion.

stir-fried yellow noodles with snow peas, carrots, cabbage, celery, bean sprouts and scallions.

stir-fried small rice noodles with onion, snow peas, carrots, cabbage, scallions, sprouts and curry powder.

seafood

the famous thai rice noodle dish, stir-fried with egg, bean sprouts, scallions and ground peanuts. (also available spicy, called racha.)

sautéed with soybean noodles, egg, snow peas, corn, mushrooms, onion, tomatoes, scallion and sprouts.

stir-fried yellow noodles with snow peas, carrots, cabbage, celery, bean sprouts and scallions.

stir-fried small rice noodles with onion, snow peas, carrots, cabbage, scallions, sprouts and curry powder.

crispy yellow noodles wok fried with egg, bean sprout, crushed peanuts and scallions in pad thai sauce.

a curry noodle dish from the north of thailand with pickled mustard green, egg, red onion,been sprout, cilantro topped with crispy noodle.

seafood

seafood

seafood

broccoli, carrots, mushrooms, string beans, cauliflower, squash, snow peas, celery and baby corn served with peanut sauce on the side.

one of the above sautéed with garlic, white pepper and cilantro on lettuce with a boiled vegetable garnish.

duck

fresh basil leaves sautéed with onion, mushrooms, squash, chilies and peppers in thai spicy sauce.

bamboo shoots pan-fried with mushrooms, peppers, onion, carrot, basil leaves and ground, hot chili.

fresh, healthy ginger stir-fried with peppers, onions, zucchini, fresh mushrooms, carrots and scallions in a light brown sauce.

baby corn sautéed with mushrooms, onion, carrots, scallions and peppers.

fresh broccoli stir-fried with mushrooms, carrots and baby corn in brown bean sauce.

fresh onion, cabbage, zucchini, pineapple, carrots, mushrooms, scallions and tomatoes sautéed in sweet and sour sauce.

fresh snow peas, celery, broccoli, carrots, onion, mushrooms, peppers, squash and bamboo shoots in our sauce.

fresh ginger sautéed with peppers, pineapple, mushroom, carrots, baby corn and scallion in tamarind sauce.

broccoli, carrots, mushrooms, string beans, cauliflower, squash, snow peas, celery and baby corn served with peanut sauce on the side.

red curry paste in coconut milk with sliced bamboo shoots, zucchini, green beans, eggplant, peppers and fresh basil.

green curry paste, coconut milk, bamboo shoots, peppers, squash, green beans, peas and basil.

yellow curry in coconut milk with onions, zucchini, tomatoes, carrots and pineapple.

massamun curry in coconut milk with sweet potatoes, onion, carrots, zucchini and roasted peanuts.

shrimp and chicken with ripe, fresh chunks of mango, tomato, zucchini and pepper in our house yellow curry sauce.

thinly sliced beef sautéed in spicy panang curry with lime leaves, green peas, peppers, mushrooms and baby corn.

with chicken, beef or mix, and peppers, green beans and squash in a special thai curry sauce topped with toasted coconut.

hot pot. shrimp, scallops, mussels, squid and fish filet with snow peas, squash, baby corn, bean thread, tomato, mushroom, green onion and lemongrass in special sauce.

hot plate. shrimp, scallops, mussels and squid in hot chili sauce with baby corn, onion, basil, carrots, mushrooms, snow peas and peppers in pikpow sauce.

three-flavor fish. fried filet cod or whole fish with refreshing chili sauce, basil, onions, mushrooms and peppers.

fried or steamed cod filet with choo chee curry sauce, snow peas, green peas, peppers and lime leaves.

crispy, half boneless roasted duck prepared in a tasty plum sauce and served with broccoli, carrots and cauliflower.

half a crispy, roasted, boneless duck with baby corn, ginger, pineapple, carrots, scallion and mushrooms in tamarind sauce.

half a crispy, boneless roast duck on a bed of hot choo chee curry sauce with snow peas, grean peas, string beans, peppers and lime leaves.

grilled salmon with bamboo shoots, snow peas, peppers and peas in choo chee sauce.

white chicken breast meat lightly dipped in tempura batter, delicately fried with lemon sauce on the side and served with fresh cucumber, tomatoes and lo mein noodles.

sautéed sliced chicken and beef with string beans, carrots, peppers and yellow squash in pikking curry sauce.

sautéed ground chicken with string beans, peppers, squash, scallion and basil leaves topped with a roasted red pepper.

marinated, boneless chicken grilled with a light curry-fried rice and vegetables, along with a delicious sauce.

fried banana roll with ice cream.

steamed in a banana leaf.

coca-cola, diet coke, sprite, ginger ale

coconut, watermelon, pineapple, thai tea, fruit punch