Chez Napoleon Menu and Prices

Served with grilled ham and cheese sandwich, french, style

The classic tomato and tuna salad served with oil and vinegar

Twelve snails cooked in garlic butter, the classical style

Classic beef slew with carrots, mushrooms and baby onions

Calfs brain prepared in black butter and capers

Calfs liver prepared meumere or lyomaise with sauteed onions

Grilled chicken breast slices on a bed of mesclum salad

Grilled chicken breast served with mushroom sauce

A whole butterflied cornish hen

Half chicken cooked in a dark red wine sauce

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

Half duck served with orange glaze and wild rice

Very tender half duck slowly cooked in its own juices

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

Rabbit served in a light mustard and white wine sauce

Veal scaloppini served in a light mushroom sauce

Served with maitre d butter and french fries

Served with grilled onions and melted blue cheese

Served with choice of black spicy or green mild peppercorn sauce

Prime rack of lamb served with green beans and jus on the side

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

Whole mussels steamed in a light cream sauce

Traditional frog legs sauteed in garlic butter

Prepared meumere butter & lemon or with almonds.

Shrimps sauteed in garlic butter and served with rice

Shrimp in a unique tomato and tarragon sauce, with rice

The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons

A medley of nine different lettuce with house vinaigrette

Thin slices of cucumber topped with house vinaigrette

Slices of fresh tomato,androvies and house vinaigrette

Shredded fresh celery root, with remooulade dressing

Cold leeks topped with house vinaigrette

A whole endive, sliced and topped with house vinaigrette

Whole artichoke served with house vinaigrette

Cold asparagus spesrs served with house vinaigrette

Thin slices of dry salami

Homemade country style pork and duck liver pate

Homemade shredded duck spread

A slice of garluc and parsley infused ham

Six mo clams served with homemade cocktail sauce

Cold duck liver served with a glass of sauternes wine

Classic french onion soup, with melted cheese

Baked mussels with garlic butter and bread crumbs

Six snails cooked in garlic butter, the classical style

Six little neck clams baked on the half shell

Sea scallops in a cream sauce, topped with melted cheese

Garlic sausage served with warm potatoes vinaigrette

Pear poached in white wine

Caramel over flan

Chocolate Mousse

Vanilla and chocolate cream in a hard chocolate shell

Hazelnut and coffee icew cream cake

Peach over ice cream and melba sauce with almonds

VANILLA ICE CREAM WITH CHESTNUTS IN SYRUP

Flambeed cherries over vanilla ice cream

Three flambded creps

mUST ORDER WITH MAIN MEAL ORDER

Served with irish whiskey and whipped cream

Served with brandy and whipped cream

Served with grand marinara and whipped cream