Changsho Menu and Prices

Mixed beef and egg white with cilantro

Shrimp, scallops, squid, egg whites and peapods

Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable

Taiwanese style noodles Spicy version is available

Served with peking style meat sauce

Choice of chicken, pork or vegetable

Japanese wheat noodles choice of chicken, pork or vegetable

Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts

Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts

In a creamy peanut sauce

English cucumber, asparagus, lettuce, basil and carrot

English cucumber, cilantro and anchovy vinaigrette

Pickled cabbage, english cucumber and daikon radish

Served with sweet and sour sauce

Served with sriracha aioli

Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers

Steamed shrimp dumpling with bamboo shoot

Steamed openface dumpling, stuffed with pork, shrimp, cabbage and water chestnuts

Pan seared version available

Served with bean sprouts and spinach

Served with homemade hoisin sauce

Braised pork meat ball with Shanghai greens

Served with six pancakes and homemade hoisin sauce

In a delicate sweet and sour sauce

In a black pepper sauce with mushrooms, onions and peppers

In a spicy peppercorn sauce with string beans

Served with hearts of scallion

Beef, chicken, shrimp and vegetables in a brown sauce

Served with hearts of scallion

Basil, cilantro, longhorn pepper and peanuts

Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts

Shrimp, scallops, fish, mussels and vegetables in a black bean sauce

Shrimp and diver scallops in a spicy peppercorn sauce

Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens

Served with ginger and scallions

In a peppercorn shao xing marinade

National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze

Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein

General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant

Served with a spicy peppercorn flavor

Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin s

Sauteed with ground pickle in a spicy sauce

Add $2.00 for fried tofu

Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms

Add $2.00 for beef or shrimp choice of chicken, pork or vegetable

Served with chicken, roasted pork, shrimp, egg and vegetables

Served with egg, mushrooms and onions

National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze

In a vegetarian oyster sauce

In a spicy peppercorn sauce add $2.00 for minced pork

Chicken breast with an assortment of mushrooms and pea pods in a mild sauce

Chicken, beef, shrimp, broccoli, celery and peanuts

In a double spicy bean paste with shanghai greens

Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer

Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts