Cavatappo Wine Bar Menu and Prices

Cow, ripe and full. Italian. Served with apricot preserve and walnut-raisin bread.

Cow, nutty and mild. Italian. Served with apricot preserve and walnut-raisin bread.

Cow, soft and creamy. Italian. Served with apricot preserve and walnut-raisin bread.

Cow, soft and creamy. American. Served with apricot preserve and walnut-raisin bread.

Cow, fresh and tangy. French. Served with apricot preserve and walnut-raisin bread.

Cow, nutty and sharp. Irish. Served with apricot preserve and walnut-raisin bread.

Cow, rich and nutty. Italian. Served with apricot preserve and walnut-raisin bread.

Cow, soft and smoky. Italian. Served with apricot preserve and walnut-raisin bread.

Cow, soft and creamy. American. Served with apricot preserve and walnut-raisin bread.

Cow, rich and sharp. French. Served with apricot preserve and walnut-raisin bread.

Sheep, smoky and dry. Italian. Served with apricot preserve and walnut-raisin bread.

Sheep, aromatic and spicy. Italian. Served with apricot preserve and walnut-raisin bread.

Sheep, mild and buttery. Spanish. Served with apricot preserve and walnut-raisin bread.

Goat, fresh and creamy. American. Served with apricot preserve and walnut-raisin bread.

Served with apricot preserve and walnut-raisin bread.

Served with apricot preserve and walnut-raisin bread.

Chick peas, olive oil, garlic and a grilled pita.

Italico cheese, truffle oil and garlic croutons.

Eggplant, olive oil, sesame paste and toasted pita bread.

Thin slices of raw beef, arugula and Parmesan flakes with lemon and olive oil dressing.

Assorted cold cuts: prosciutto, capocollo, mortadella, salami and speck with homemade mozzarella, pecorino cheese, cured olives and pickled cornishon.

Mesclun greens and grape tomatoes with balsamic vinaigrette.

Mesclun greens, apples, walnuts, endive, grape tomatoes and blue cheese with balsamic vinaigrette.

Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.

Our classic Caesar with chicken.

Our classic Caesar with shrimp.

Arugula, avocado, hearts of palm and Parmesan flakes with balsamic vinaigrette.

Fresh tomatoes, mozzarella and garlic roasted red peppers with fresh basil and olive oil.

Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil.

Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette.

Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar.

Pressed pita sandwich served with a side of soup or salad.

Pressed pita sandwich served with a side of soup or salad.

Pressed pita sandwich served with a side of soup or salad.

Savory duck ragu and bechamel sauce layers with homemade lasagna dough.

Bolognese meat sauce and bechamel sauce layers with homemade lasagna.

Roasted butternut squash with sauteed shiitake baked with pecorino cheese.

Layers of eggplant, tomato sauce, mozzarella and Parmesan cheese.

Baby clams, mussels, calamari and shrimp in fresh tomato sauce.

Mushroom medley, fontina cheese and truffle oil.

Ham and Gorgonzola in a saffron cream sauce.

Tomato sauce, mozzarella and basil.

In a butter, sage and Parmesan sauce.

In a prosciutto cream sauce.

In a light tomato sauce.

Tomato, mozzarella and basil.

Tomato, mozzarella, grilled squash, basil and garlic chips.

Tomato, mozzarella, sausages and bell peppers.

Tomato, mozzarella, mushrooms and white truffle oil.

Fresh tomato, basil, prosciutto and arugula.

Tomato, capers, black olives and anchovies.

Tomato, mozzarella, Gorgonzola and spicy capicollo.

Tomato, mozzarella, Gorgonzola and poached pears.

Tomato, mozzarella, crumbled goat cheese and truffle oil.

Tomato, mozzarella, basil, prosciutto and pineapple.

Tomato, mozzarella, basil shrimp and crispy garlic.

Tomato, mozzarella, artichokes, ham and olives.

Tomato, mozzarella, speck and brie.

Tomato, mozzarella, sauteed spinach and fresh ricotta.

Tomato, mozzarella and sauteed shiitake mushrooms with garlic.

Focaccia-style thin crust with rosemary olive oil and sea salt.

Ladyfingers soaked in espresso with mascarpone and chocolate shavings, topped with cocoa powder.

A traditional Italian dessert made with cream and vanilla-flavored gelatin and topped with sugared strawberries and blueberries.

Chocolate cake served warm in a raspberry sauce with vanilla ice cream.

Lemon-flavored liqueur reduced and swirled in vanilla ice cream and served in a champagne flute.

Lemon-custard cream in a pastry shell.

Rich custard dessert with a layer of soft caramel on top.

Homemade tart filled with pears and sweetened almonds, served in a raspberry sauce and topped with vanilla ice cream.

Light whipped chocolate mousse served in a champagne flute with whipped cream and strawberries.

Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.

Diced seasonal fruit.