Carlo's Cucina Italiana Menu and Prices

romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons

sliced tomatoes topped with fresh mozzarella served on a bed of radicchio and arugula

arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette

with sliced tomato & fresh mozzarella

sautéed capers and olives in a plum tomato sauce

sautéed pancetta and egg in a light cream sauce

in plum tomato or fresh basil sauce

in white wine or plum tomato sauce

sautéed with capers in a lemon white wine sauce

topped with prosciutto and fontina cheese in a sage cream sauce

topped with prosciutto and fontina cheese in a sage cream sauce

eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella

fresh italian bread topped with marinated tomatoes, sautéed with peppers, capers, and sicilian olives

fried calamari tossed with hot cherry peppers

grilled portobello mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers

prosciutto di parma, giardiniera, roasted peppers and sliced tomatoes topped with fresh mozzarella and basil

jumbo shrimp lightly coated in an egg batter, sautéed in a grand marnier sauce

eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula in a balsamic vinaigrette

egg drop soup with chicken broth and egg noodles

rigatoni in a tomato sauce with capers, olives and anchovies

potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese

homemade tortellini in a plum tomato sauce or pesto sauce

sautéed asparagus, onions and mushrooms in a mascarpone and plum tomato sauce

sautéed chicken with broccoli and penne in a light cream sauce

homemade fusilli with sausage and broccoli rabe sautéed in a garlic and oil sauce

potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce

our special scampi sauce with jumbo shrimp

mussels, clams, squid, and shrimp in a white wine sauce or plum tomato sauce

topped with prosciutto and fontina cheese in a sage cream sauce

with eggplant more

sautéed with mushrooms in a marsala wine sauce

sautéed with artichoke hearts and mushrooms in a verdicchio wine sauce

stuffed with prosciutto, spinach, and fontina cheese in a port wine sauce with shallots & mushrooms

stuffed with spinach, prosciutto, fontina cheese, dipped in an egg batter served in a white wine sauce

jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers in a white wine sauce

salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce

homemade fusilli sautéed with seasoned vegetables in light white wine sauce or light plum tomato sauce

sautéed with zucchini, carrots, and sugar snaps in a pink sauce topped with fresh ricotta

sautéed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce

eggplant layered with spinach, ricotta and mozzarella cheese in a plum tomato sauce

fettucini sautéed with veal, prosciutto, caramelized onions and peas in a fresh plum tomato sauce

sautéed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce

veal stuffed with artichoke hearts, prosciutto and fontina cheese in a plum tomato sauce with onions and mushrooms

sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions in a vinaigrette sauce

pan-seared pork chops with sautéed potatoes and vinegar peppers

eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce

lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce