Carino on 2nd Menu and Prices

fresh mozzarella, red ripe tomato and onions with imported olive oil.

shrimp, clams oreganato, mushrooms and eggplant rollaltine.

stuffed with bread crumbs, garlic, anchovy and parsley.

stuffed with bread crumbs.

in light tomato sauce.

perfectly aged cured prosciutto, fresh mozzarella and roasted peppers.

rolled eggplant with ricotta cheese.

eggplant, onion, olibes, and vinegar.

in a garlic white wine sauce, topped with breadcrumbs.

with marinara sauce or fra diavolo sauce.

on focaccia bread.

served with a side of marinara sauce.

served with a side of marinara sauce.

baked with fresh mixed vegetables and garlic.

fresh greens, tomato and onions with oil and vinegar.

caesar salad, with or without anchovies.

fresh spinach leaves, mushrooms, hot crispy bacon & lemon dressing.

grilled mushrooms over arugula.

string beans, tomatoes and potatoes with olive oil.

iceberg lettuce, baby greens, roasted peppers, roma tomatoes, fresh mozzarella, and balsamic vinaigrette.

bucatini with fresh sardines, fennel, pine nuts and raisins.

homemade pasta stuffed with ricotta and mozzarella with marinara sauce.

fresh mushrooms, onions, in marsala wine.

fresh seasonal vegetables.

linguine in a light marinara sauce.

onions, pancetta, in red wine tomato sauce.

with prosciutto, peas and parmesan sauce.

with tomatoes, olives, capers and anchovies.

pasta with sautéed zucchini and pecorino cheesse.

mixed seafood in a light tomato sauce.

fresh tomato, garlic and basil.

rigatoni, roasted eggplant, fresh tomato, basil, and diced buffalo mozzarella.

penne with fresh chopped tomato, garlic olive oil and portobello mushrooms.

capellini with jumbo lump crab meat, fresh tomato and shallots.

mafaldine with sea scallops, shrimp, mussels and little neck clams. served with garlic virgin olive oil and fresh herbs.

risotto arborio rice with baby shrimp and jumbo asparagus tips.

rigatoni with hot and sweet crumbled sausage and fresh ricotta cheese.

orecchiette, prosciutto, green peas, in a cream sauce.

fusilli, grilled chicken, diced fresh mozzarella in white wine garlic sauce.

red peppers stuffed with rice and chopped meat.

chicken with artichokes, garlic and onions.

chicken sauteed in a marsala wine sauce with mushrooms.

boneless pieces of white and dark chicken with peppers and mushrooms over capellini.

chicken stuffed with prosciutto, cheese and mushrooms.

fresh rosemary and garlic sauce.

chicken cutlet with homemade mozzarella and marinara sauce.

ricotta, spinach, mozzarella, mushroom marsala sauce.

prosciutto, fresh mozzarella, eggplant, roasted pepper, creamy francaise sauce.

grilled chicken cutlet, tomato salad, fresh mozzarella, olive oil and balsamic vinegar.

white wine, butter, zesty lemon, and capers.

veal cutlet rolled and filled with salami, cheese and onions.

veal cutlet with homemade mozzarella and marinara sauce.

baked veal scallopini lightly breaded.

topped with tomatoes and onions.

sauteed in marsala wine, mushrooms, artichoke hearts, prosciutto, and baked mozzarella.

veal sauteed in a marsala wine sauce with mushrooms.

layered eggplant, veal cutlet, baked with mozzarella, red roasted pepper cream sauce.

veal sauteed with spinach, garlic cream sauce, and baby shrimp.

in a light tomato sauce.

shrimp sauteed with garlic and white wine.

sauteed with garlic, wine and mushrooms.

any style.

salmon filet with italian herbs and olive oil.

mussels, clams, scallops, shrimp and the chef's selection of seafood.

chicken in a balsamic vinaigrette.

tomatoes, garlic, marinara sauce with whole wheat pasta.

coke, diet coke, sprite or ginger ale