Cara Mia Menu and Prices

Stuffed mushrooms with pancetta, breadcrumbs, mozzarella and red peppers

Fried calamari with fra diavolo dipping sauce

Baked clams in a lemon, butter and white wine sauce

Paper thin slices of raw beef with arugula and sliced parmesan

Imported mozzarella, vine-ripened tomatoes and basil

Grilled shrimp and avocado guacamole with scallion and corn pancakes

Pan-seared crab cakes served with corn, avocado, scallions and tomato salad

Roasted calamari with sauteed wild mushrooms

Organic mixed greens and tomatoes with balsamic vinaigrette

Traditional caesar salad, shaved parmesan and croutons

Fennel, endive, celery, walnuts and pancetta

Red onion, beef steak tomatoes and crumbled gorgonzola

Arugula, pear, gorgonzola, honey walnuts and crispy pancetta

Grilled portobello with goat cheese, roasted peppers and baby arugula

Artichokes, avocado, peppers, parmesan, tomatoes, onions and citrus dressing

Crushed san marzano tomatoes and fresh basil

Angel hair pasta, mixed vegetables, garlic and olive oil

Smoked pancetta, onions and tomato sauce

Tomato, capers, olives and anchovies

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Calamari in a spicy tomato sauce

Sun-dried tomatoes and chicken in pink vodka sauce

Italian sweet sausage, broccoli rabe, fresh tomatoes, garlic and olive oil

Clams, white wine, garlic and olive oil

Tomato, basil and ricotta salata

Homemade country meat sauce

Pancetta, onions, parmigiano and egg

Priest stranglers with slow-cooked wild boar and porcini sauce

Peas, mushrooms, pancetta and creamy sauce

Ribbon pasta, portobello, shiitake and wild mushrooms, garlic and olive oil

Arborio rice with shrimp, calamari and clams; with a spicy tomato sauce

Eggplant parmigiana with spaghetti and tomato sauce

Grilled chicken breast, cherry tomatoes, red onion and arugula

Chicken breast, sausages, sun-dried tomatoes, roasted peppers and olives

Chicken alla parmigiana with spaghetti and tomato sauce

Veal sauteed with lemon, capers and white wine sauce

Pork sauteed with prosciutto, sage and spinach, with white wine sauce

Slow-cooked lamb shank in barbaresco red wine sauce and soft polenta

Sliced sirloin, shiitake, chianti reduction, crispy vegetables and potatoes

Pan seared tilapia with tomatoes, olives and capers

Sauteed shrimp, calamari and spicy tomato sauce

Grilled filet of striped bass, lemon, fresh herb and grilled vegetables

Grilled salmon, asparagus, peppers, shiitake, corn and peppers

Large shrimp, lemon and caper sauce on a bed of sauteed spinach

Served with raspberry sauce

Coke, Diet Coke, Sprite