Caprice Menu and Prices
Caprice is a restaurant that specializes in French cuisine, Mediterranean cuisine and Tapas small plates, and it has a very mixed approach. The atmosphere is relatively relaxed, and it is suitable for gathering friends to order a few dishes and sharing them. You can also have a glass of wine with a plate or two of side dishes alone. The menu does not follow the heavy route. The French base is filled with spices and ingredients from the Mediterranean side, which is very thoughtful.
Appetizers
Creamy Butternut Squash
$6.00Spiced Creme Fraiche, Chive
Mezze for Two
$14.00Chef's Selection of Cheese, Proscuitto, Capocollo, Dried Cherry Chutney
Grilled Quail Salad
$12.00Arugula, Fennel, Lentil salad, Port Reduction.
Country Style Pate
$0.00with cornichons, dijon mustard, and walnut bread
Cold Torchon of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress
$0.00Grilled Calamari
$0.00with grilled tomato bread, chick peas and garlic aioli
Seared Rare North African Spiced Tuna
$0.00with napa cabbage slaw, orange vinaigrette
Native Oysters On The Half Shell
$0.00with spanish sherry wine mignonette
Roasted Beets
$0.00with ash - aged goat cheese and little herb salad
Cold Poached Lobster
$0.00with celery root remoulade and egg garnish
Peppered Sweetbreads and Demi - Glace On Toast, Horseradish Persillade
$0.00Oxtail Agnolotti In Brodo
$0.00with parsnip puree and horseradish persillade
Maine Crab Cake
$0.00with water cress salad and lemon - basil mayonnaise
Creamy Butternut Squash Soup
$0.00Chopped Greek Salad
$0.00Mixed Green Salad
$0.00Baby Beet Salad
$0.00Cane Skewered Grilled Shrimp
$0.00Crispy Fried Calamari
$0.00Mezze Platter for Two
$0.00Prince Edward Island Mussels
$0.00Thin - Crusted Neapolitan Pizza
$0.00Grilled Quail Salad, Arugula
$0.00French Fries
$3.75Sweet Potato Fries
$4.75Hand Cut Onion Rings
$4.50Chicken Fingers
$8.75Buffalo Fingers
$9.00with bleu cheese & celery sticks
Chicken Wings
$8.25Buffalo Wings
$8.75with bleu cheese & celery sticks
Mozzarella Sticks
$6.25with marinara sauce
Sampler
$1.25with buffalo wings add
Sliders
$0.50add cheese
Entrees
Grilled Lamb T-bones
$24.00braised swiss chard, Flageolets, Rosemary Cream
Seafood Risotto
$0.00Grilled Striped Bass
$0.00Orecchiette and Pancetta
$0.00Pan Roasted Chicken Breast
$0.00Marinated Strip Steak
$0.00Linguini and Clams
$0.00Lobster Ravioli
$0.00Peppered Filet Mignon
$0.00
Passed Hors D' Oeuvres - Hot
Pan - Fried Maine Crab Cakes
$0.00with lemon - chive mayonnaise
Potato Blinis. Caviar, Creme Fraiche
$0.00Grilled Shrimp marinated In Olive Oil, Fennel and Pernod
$0.00Scallops Wrapped In Bacon
$0.00Creamed Leek and Scallion Pizza
$0.00with lobster
Scallop Wrapped In Japanese Eggplant
$0.00with miso
Torchon of Foie Gras, Fruit Chutney On Brioche Toast
$0.00Sesame Crusted Shrimp
$0.00with yellow curry - green apple dipping sauce
Caramelized Onion Tart
$0.00with anchovy
Vietnamese Shrimp Toasts
$0.00with sour - hot dipping sauce
Catalan - Style Pizza
$0.00with tomato, swiss chard, pine nuts and golden raisins
Spanish Cod and Potato Croquettes
$0.00with lemon - basil aioli
Warm, Herbed Goat Cheese Tartine
$0.00with roasted beats and lamb's lettuce
Deep Fried Oysters
$0.00with remoulade
Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pita
$0.00Neapolitan Pizza
$0.00with Basil and Reggiano
Fried Calamari
$0.00with remoulade
Passed Hors D' Oeuvres -Cold
Smoked Fish On Buttered Rye
$0.00with baby lettuce, capers and red onion
Steak Tartare On Pumpernickel Toasts
$0.00with red onions capers and anchovies
Smoked Salmon Rosettes
$0.00w/ dill creme fraiche and capers on a rye crostini
Chilled Shrimp
$0.00with cocktail sauce
Figs Wrapped In Prosciutto
$0.00seasonal
Pear, Stilton and Walnut Wrapped In Parma Ham
$0.00fall
Fresh Spring Rolls
$0.00with spiced pork, mango, watercress, sweet and sour dipping sauce
Roasted Portabella Carpaccio
$0.00stuffed with truffled caramelized onion
Turkish Tuna, Sesame and Avocado Kofte On Seeded Shortbread
$0.00House Cured Salmon
$0.00with cucumber, dill and lemon - pepper mayonnaise on rye
Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toast
$0.00
Stationary Hors D' Oeuvres
Chilled Shrimp, Traditional Cocktail Sauce, Lemon
$0.00Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onion
$0.00Imported and Domestic Cheeses, Seasonal Fruit Garnish, Assorted crackers
$0.00Assorted Pates
$0.00with diced red onion, cornichons, baguettes and mustards
Vegetable Crudites
$0.00with green onion dip
Smoked Salmon or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Sauce
$0.00Fondue
$0.00with torn bread, cornichons, fingerling potatoes
Raw Bar, Cocktail Sauce, Mignonette, Lemons and Horseradish
$0.00Apples and Smoked Mussels
$0.00Mezze or Tapas Display
$0.00
Antipasto
Mediterranean Platter
$0.00with grilled pita bread and hummus
Tea Sandwiches
$0.00on assorted breads
Curried Chicken Salad
$0.00Cucumber and Water Cress
$0.00Lobster Salad
$0.00with Avocado and Lime
Smoked Salmon and Cucumber
$0.00Egg Salad
$0.00with chives
Roast Tenderloin and Water Cress
$0.00
Soups
Classic French Onion Soup, Gratinee
$0.00with gruyere
Spanish Roasted Garlic and Almond Soup
$0.00with parsley oil and grilled crouton
Cauliflower and Leek Vichyssoise
$0.00with thin crouton (hot or chilled seasonally)
Wild Mushroom Soup
$0.00with sherry and port
Lobster Stew
$0.00with corn broth and bacon (summer only)
Tuscan Seafood Stew
$0.00with bread and tomato.
Coconut and Red Curry Soup
$0.00with chicken, lime, thai basil, fresh sprouts
Salads
Wedge of Iceberg
$0.00with roasted beets, smoked bacon and chunky stilton dressing
Mesclun
$0.00with creamy sherry vinaigrette, spicy spanish pumpkin seeds apple chips
Traditional Caesar Salad
$0.00with hearts of romaine, croutons, fresh anchovies
Belgian Endive
$0.00with grapefruit, avocado and lobster with creme fraiche dressing
Warm Spinach Salad
$0.00with roasted, sliced duck breast, three pepper - curry vinaigrette
Arugula Salad
$0.00with shaved crimini mushrooms, olive oil, balsamic and shaved asiago
House
$8.00fresh lettuce blend, tomato, cucumber, onion, carrot, bell peppers & celery
Caesar
$8.50crispy romaine lettuce, shredded romano cheese & croutons
Poultry
Roasted Statler Chicken Breast
$0.00stuffed with prosciutto, ricotta salata and walnuts, soft polenta, green beans, balsamic - candied garlic sauce
Grilled and Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilaf
$0.00Grilled Duck Breast and Braised Leg, Macomber Turnips, Braised Endive, Cider Sauce
$0.00Red Curry Roasted Duck, Sticky Rice, Mint and Thai Basil, Lemon Grass, Coconut Broth
$0.00Grilled Turkey Breast marinated In Mint and Chills
$0.00with yellow noodles and mushrooms
Turkey Schnitzel with Spaetzle, Stewed Chard, Cornichons and Dijon Mustard
$0.00Chicken Statler Breast
$0.00with potato mousseline, pea ragout and demi - glace
Grilled Duck Breast and Braised Leg
$0.00with dried figs, swiss chard and chick pea pancake
Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilaf
$0.00
Fish
Pan-seared Salmon
$0.00with Candied Radishes, Broccoli Rabe and Curried Carrot Syrup
Saffron Couscous Crusted Salmon Fillet
$0.00with Tomato-Leek Confit
Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette
$0.00Miso-marinated Cod Steak
$0.00with Roasted Daikon, Baby Bok Choy, Soy Beans, Tamari
Garlic and Rosemary Studded Monkfish, Stew of Fennel, Tomatoes and French Lentils
$0.00Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus
$0.00Pan Seared Skate
$0.00with Smoked Paprika Aioli, Roasted Potatoes and Arugula
Pan Seared Sea Scallops
$0.00with Braised Greens, Stewed Beans, Brown Butter-Leek Sauce
Rare Tuna
$0.00with Flageolet Beans, Slow Roasted Tomatoes and Olive Tapenade
Artic Char
$0.00with French Lentils, Truffled Cauliflower and Lemon Braised Mushrooms
Pan Fried Red Snapper
$0.00with Warm Salad of Boiled Potatoes, Green Beans and Artichokes
Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade
$0.00Lemon Grass Steamed Chilean Sea Bass, Chilis and Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake
$0.00
Meats
Rabbit
$0.00with Pan-Fried Spaëtzle, Wilted Spinach, and Spicy Mustard Sauce
Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis
$0.00Parsley Crusted Rack of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic
$0.00Aged Sirloin "au Poivre"
$0.00with Spinach, Tomato and Sweet Potato Gratin
Grilled Double Pork Loin Chop
$0.00with Cacciatore Peppers and Spicy Roasted Potatoes
Pan-seared Rib-eye
$0.00with Wild Mushrooms, Armagnac Demi-Glace, Potatoes Anna
Grilled, Sliced Sirloin
$0.00with Glazed Carrots, Beets and Haricot Verts, Herb Sauce
Grilled Sliced Sirloin
$0.00with Seared Mushrooms, Asparagus, Onions, Potato Mousseline
Rack of Lamb
$0.00with Cassoulet of Heirloom Beans, Mire Poix, and Rosemary
Juniper marinated Venison Steak
$0.00with Pan Gravy and apple - Pumpkin-Cheddar Crepe
Grilled Flank Steak
$0.00with Tomato-Caper-Green Olive Relish and Corn Flour Cake
Grilled Sirloin
$0.00with Mashed Potatoes, Grilled Portabellas and Asparagus
Portuguese-style Grilled Pork
$0.00with Fried Potatoes, Chouriço, Black Kale and Clams
Braised Lamb Tagine
$0.00with Mint Couscous, Chick Peas, Dried Fruits, Preserved Lemons
Veal Osso Bucco
$0.00with Porcini Risotto, Wild Mushrooms and Truffled Veal Broth
Vegetarian Entrees
Herb Risotto Baked In a Tomato On a Bed of Stewed Greens
$0.00Seven Vegetable Tagine In a Spicy Broth
$0.00with scallion Couscous
Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda and Sour Cream
$0.00Soft Parmesan Polenta
$0.00with Ragout of Tomato and Wild Mushrooms
Risotto Cake
$0.00with Warm Yellow Beet Vinaigrette
Crepes filled
$0.00with Peas and Carrots, Wild Mushrooms, Gruyere and Tomatoes
Spinach and Potato Cake
$0.00with Cumin-Cheddar Fondue
Roasted Winter Squash
$0.00with Wild Rice, Roasted Mushrooms, Quatro Epices, Red Wine Shallot Sauce and Manchego Cheese (Fall/Winter)
Starch
Red Bliss Potato Roasted
$0.00with Rosemary and Garlic
Potato Rösti
$0.00Oven Roasted Yukon Gold Potatoes
$0.00with Lemon and Rosemary
Risotto or Risotto Cakes
$0.00Soft Polenta
$0.00with Parmesan or Gorgonzola
Red Lentil and Parsnip Purée
$0.00Potato Mousseline
$0.00Apple and Pumpkin Crepes
$0.00with Aged Cheddar
Niçoise Style Chick Pea Polenta Fries
$0.00Chive Crepe filled
$0.00with Peas and Carrots
Spinach and Potato Pie
$0.00Sweet Potato, Tomato and Spinach Gratin
$0.00Potato and Thyme Gratin
$0.00Potato, Bacon and Hazelnut Gratin
$0.00Basmati and Green French Lentil Pilaf
$0.00Turkish Rice and Vermicelli Pilaf
$0.00with Onions
Bean Cassoulet
$0.00with Mire Poix and Rosemary
Lentils Du Puy
$0.00with Mire Poix
Roasted Parsnips
$0.00Truffled Cauliflower Gratin
$0.00Potato Pierogis
$0.00Assorted Pastas and Risottos
$0.00
Vegetables
Grilled Asparagus (spring)
$0.00Glazed Haricots Verts, Yellow Beets and Carrots
$0.00with Marjoram
Stewed Greens
$0.00with Garlic, Lemon and Olive Oil (Chard, Mustard and/or Spinach)
Compote of Green Beans, Oven Roasted Tomatoes and Corn
$0.00with Basil (Late Summer)
Gratinéed Italian Radicchio
$0.00with Goat Cheese
Artichokes Braised
$0.00with Bacon, Wine and Aromatics
Ratatouille
$0.00Braised Endive
$0.00Seared Wild Mushrooms
$0.00Fennel, Apple and Celery Root Slaw
$0.00Green Beans Niçoise
$0.00Spring Pea Ragout (spring)
$0.00Seared Asian Greens
$0.00with Hoisin and Sesame
Roasted Daikon Radish
$0.00Pan Seared Broccoli Rabe
$0.00with Garlic and Balsamic
Desserts
Molten Chocolate Cake
$0.00with Brandied Cherries and Creme Anglaise
Chocolate Cloud Cake
$0.00with Mousse and Cinnamon Whipped Cream
Cream Tart
$0.00with Berries and Spiced Red Wine Syrup
Pear Upside Down Gingerbread Cake
$0.00with Whipped Creme Fraiche (Fall/Winter)
Chocolate Bread Pudding
$0.00with Vanilla Ice Cream
Thin Candied Lemon and Lemon Curd Tart
$0.00with Blackberry Coulis and Chantilly Cream
Heirloom Apple Crostata
$0.00with Caramel Sauce and Cinnamon Ice Cream (Fall/Winter)
Chocolate or Almond Financier
$0.00Coffee Infused Custard Tart
$0.00with Whipped Creme Fraiche and Cream
Coconut Tart
$0.00with Passion Fruit Sauce
Individual Ginger Puddings
$0.00with Ginger Syrup and Lime Custard
Espresso and Licorice Granita
$0.00with Orange Biscotti
Strawberry-rhubarb Shortcake
$0.00with Strawberry Sorbet and Creme Fraiche (Spring)
Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake
$0.00Vanilla Bean Crème Brulee
$0.00Fruit Sorbet
$0.00Molten Chocolate Cake, Hazelnut Ice cream
$0.00
Cocktails
Jacobs Creek, Chardonnay 01
$0.00Jacobs Creek, Merlot 01
$0.00Additional Option
$13.00Cocktail Hour
1 Glass Champagne / Pp
$0.00Duc De Valmer, Brut
Party Platters
Domestic and Imported Cheeses, Seasonal Fruit Garnish served
$0.00with Assorted Crackers
Vegetable Crudite
$0.00with Green Onion Dip
Burgers
Classic American
$0.50add cheese
American Turkey Burger
$0.50add cheese
The Texan
$0.50add cheese
Tex Mex Blue
$8.50spicy buffalo sauce, bleu cheese, lettuce, tomato & onion
Spicy Mexican
$9.00salsa, jalapenos, cheddar cheese, side sour cream & guacamole
Italian
$8.50pizza burger, marinara sauce, provolone cheese, & stewed tomato
German
$8.50sauerkraut, pickles & cheddar cheese
Irish
$8.50sliced deep fried potato wedges, lettuce, tomato & onion
Greek
$8.75greek dressing, feta cheese, lettuce, tomato, cucumber & onion
Russian
$9.00russian dressing, lettuce, tomato, pickles & bacon
Jamaican
$9.00spicy jerk seasoning, lettuce, tomato, pickles & bacon
Japanese
$8.50teriyaki sauce, sauteed mushrooms, peppers & onions
Swedish
$8.25swedish marinade & sliced deep fried potato wedges
Aussie
$0.50add cheese
American Veggie Burger
$0.50add cheese
Chicken Sandwiches
Original
$7.75chicken breast, lettuce, tomato, onion & pickle
Ranch
$7.75ranch dressing, bacon, lettuce, tomato & onion
Parm
$2.00add pasta
Prices may vary by location. Confirm with the restaurant before ordering.
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