Cambridge Brewing Co Menu and Prices

real deal gruyere, garlic crostini

beer crackers, parsley and celery

warm carrot and ginger puree, fried chick peas, arugula, citrus supremes, grilled pita

country pork terrine, liver mousse, duck pastrami, beer mustard, summer pickles, grilled bread

two rotating artisanal cheeses paired with house beers chestnut honey, fresh house pretzels

vermont cheddar, house bread crumbs

maine yellow eye beans, bacon and escarole, stewed tomato, horseradish cream

beer braised n.e.f.f. oxtail, hand-cut fries, shy brothers curds, chicken demi and herbs

crisp corn tortillas, vegetarian chili, salsa, sour cream, green onion

all white meat chicken tossed in house-made buffalo sauce

fried artichokes, cherry peppers, arugula and local greens, champagne vinaigrette

peas and tendrils, radish, baby greens, vidalia spring onion vinaigrette

watercress, arugula and frisée, marcona almonds, holliston honey vinaigrette

vermont goat cheese, spiced walnuts and dried cherries, balsamic vinaigrette

torn romaine, parmesan frico, e.v.o.o. crumbs, classic dressing

grilled peppers and onions, guacamole, spicy slaw

hot pepper jelly, whole grain mustard, mixed greens

chipotle mayo, black beans, avocado, pepper jack cheese, lettuce on sourdough

hot pepper relish, bitter greens, havarti cheese

hot & sweet capicola, salami, mortadella, provolone, onion-tomato & oregano relish

pale ale bbq sauce, vermont cheddar, mustard pickles and white onion, challah or

chopped littleneck clams, house made pancetta, herbs, grilled bread

buttermilk mashed potatoes, asparagus, mushroom & porter gravy

porcini broth, goat cheese, parmigiano reggiano, balsamic syrup

cheddar cheese, grilled chipotle corn bread

gulf of maine pollock, hand cut fried potatoes, napa cabbage and radish slaw, tartar sauce

french lentils, brussels sprout leaves, horseradish cream, crispy leeks

saffron gnocchi, pancetta, winter citrus, lobster and evoo emulsion

all locally sourced, limited availability

butternut squash risotto, brussels sprout hearts, hazelnut-meyer lemon gremolata

n.e.f.f. round roast, carrots, braised celery and onion, maine potatoes, fresh horseradish

confit thigh, roasted garlic mashed potatoes, collards, bacon-tomato juice

roasted corn cakes, chayote slaw, pepita mole

ben’s mushrooms, roasted chestnuts, squash and chard with whole wheat crumbs

hand cut fries, watercress salad, roasted garlic

roasted skate wing roasted potatoes, parsnip puree

bleu cheese, petit salad

all natural ham, whole grain mustard, havarti cheese, fried onions, lettuce, pretzel roll. choice of side salad or french fries

bacon, lettuce and tomato with sweet & tangy "cloumage" cheese on soft grilled bread

amber ale glazed onion, vermont cheddar

pale ale bbq sauce, bacon, vermont cheddar

balsamic portobello, swiss cheese

cheddar jack cheese, chipotle mayo

house made red sauce, basil, fresh mozzarella

melted leeks, shy brothers cheese, butter poached potatoes

parsnip puree, shallots, house jam, mozzarella, arugula

meyer lemon, garlicky spinach and extra virgin olive oil

dry cured spanish chorizo and grilled chicken sweet red onion & arugula, house made tomato sauce

catching a flick get it to go

seasonally inspired, dollop of whipped cream

made to order, glazed with local honey

black forest ham, hot pepper jelly, creamy whole grain mustard, battered and fried with fries or a salad

house made sausage or bacon, home fries and toast

changes weekly

warm grilled tortilla stuffed with veggie chili, eggs and cheddar jack cheese served with home fries and salsa

bacon, apple butter, side of real maple syrup

cheesy grits, andouille sausage, shrimp, soft baked eggs

english muffin, baked egg, american cheese, house made sage sausage served with home fries

well balanced, medium-bodied, with a deep amber-red color, this beer’s complex palate covers all the bases. a malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty fini

deep and dark, full-bodied and robust, our porter is crammed full of rich, roasted malt character. with underlying notes of fruitness, caramel and toffee, it finishes with a strong hop presence

crafted in the tradition of american cream ale, regatta golden is light in body, crisp and very refreshing. brewed with pilsner malt and a touch of flaked rice, plus hersbrucker hops from hallertauer

big and bold, our pale ale distinguishes itself by its huge, fresh hop aroma and flavor. a combination of cascade and centennial hops, both in the kettle and during an extensive dry-hopped conditioni

vibrant and refreshing with fresh fruit and a nice balance

candied citrus fruit nose, lush medium body with silky layers of honeysuckle, lemon and lime

aromas of ripe apple, orange blossom and lemon. tropical fruit and lively acidity make for a great food wine

organically farmed and estate grown. crisp citrus and herbal flavors with bright acidity

explosive aromas of blueberries and sweet cherries. easy going, medium body, plush fresh red fruit.

from the shores of the mediterranean this wine features an intense bouquet of red fruit and blueberries, full fruit flavors and a long supple finish.

delicious fruit character of black currant and cherry with hints of smokey oak and vanilla in the finish

all organic producer! rich aromas of blackberry and spicy black pepper. supple body with ripe plum and chocolate flavors

keepin’ it local! this producer’s signature grape spends 18 months in american oak. rich, full red fruit and herbal tannins.

explosive cherry and raspberry aromas. hints of hibiscus, melon and tobacco emerge from velvety tannins and fresh acidity. yum!

from loval garagiste producer in lincoln, this well balance wine features soft stone fruit character with excellent structure and a complex finish with notes of toast, leather and smoky oak