Caliterra Bar & Grille Menu and Prices

Saffron Aioli

Citrus dressing, roasted anaheim, chili aioli

Fire roasted red bell pepper, Vermont goats cheese

Oven dried tomato, kalamata olives, feta cheese

Sonoma County ricotta, salata cheese, oil cured olives

Green peppercorn, grappa aioli, shoestring potatoes

Whole grain mustard aioli, lemon pepper parmesan fries

Portabello mushroom, fire roasted peppers, basil vinaigrette

Sweet basil aioli, portabello fries

Spring vegetables, morel mushroom broth, reggiano cheese

Spring vegetables, tomato, sweet basil broth

Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto

Citrus dressing, roasted anaheim chile aioli

Goats cheese fonduta, applewood smoked bacon

Pickled vinaigrette, lemon juice

Pecorino toscano, extra virgin olive oil

Whole littlenecks, stewed leeks, pancetta, fresh chives

Baby artichoke, Lakes End cherve, kalamata olive vinaigrette

Wonton skin, wasabi cilantro leaves

"Bufala" mozzarella, plum tomatoes, sweet basil, pesto

Caramelized vidalia onions, mediterranean figs, goats cheese

Sugar pea tendrils

Spring garlic, roma tomato broth, paremsan reggiano

Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans

Spring vegetables, morel mushroom broth, shaved pecorino

Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus

Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup

Minestrone broth, focaccia crouton, basil infused olive oil

Spring leek risotto, apple wood smoked bacon, English pea broth

Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette

Spring onion Ragu, watercress, mussel broth

Melted wild leeks, soft sweet corn polenta

Filet of beef, maine lobster risotto, bearnaise