Cafe Sushi Menu and Prices

salted steamed soybeans

steamed shrimp dumplings

steamed dumplings. pork or vegetarian

chilled tofu topped with bonito flakes, scallion & ginger

chicken, salmon or swordfish

sauteed in butter & sake, topped with hatcho miso

cucumber, wakame, vinegar dressing. tako or kani

dashi, tofu, scallions & wakame

shiitake broth, tofu, scallions & wakame

dashi, shrimp & vegetables

marinated seaweed with tofu & miso dressing

mixed greens, broccoli, grape tomato, cucumber, miso dressing

mixed greens with miso dressing

assorted pickled vegetables

steamed white rice

seasoned sushi rice

6pcs assorted nigiri, 6pcs cucumber-avocado roll

9pcs assorted sashimi, steamed rice

5pcs assorted nigiri, 7pcs assorted sashimi, steamed rice

6pcs tuna sashimi over sushi rice

6pcs salmon sashimi over sushi rice

chicken & seasonal vegetables in a dashi-soy broth miso soup & side salad not included

chicken teriyaki over steamed rice

salmon teriyaki over steamed rice

thin-sliced yakiniku beef & onion over steamed rice

8pcs assorted nigiri, 8pcs chef's choice roll

13pcs assorted sashimi, steamed rice

7pcs assorted nigiri, 7pcs assorted sashimi, steamed rice

9pcs assorted sashimi & japanese pickles over sushi rice

3pcs shumai, seaweed salad, steamed rice & pickles with: broiled eel topped with eel sauce, choice of california roll or 5pcs sashimi

whole porgy steamed in sake, topped with ginger, scallion, soy & hot oil, steamed rice

add udon noodles

thin-sliced beef, tofu & vegetables in sukiyaki sauce

chicken, tofu & vegetables in sukiyaki sauce

2pcs shumai, seaweed salad, & steamed rice with: choice of salmon, chicken or swordfish teriyaki. choice of california roll or 4pcs sashimi

2pcs vegetarian gyoza, seaweed salad, & steamed rice with: sauteed tofu steak. choice of 5 pieces vegetables futomaki or 6 pieces cucumber & avocado roll

2pcs shumai, seaweed salad, & steamed rice with: 5pcs assorted sashimi, 4pcs assorted nigiri

chef's selection of 6pcs nigiri, 6pcs spicy salmon roll

chef's selection of 10pcs sashimi, steamed rice

egg omelet

fried tofu skin

shrimp

octopus

scottish salmon

curd salmon roe

greek sea bass

european sea bream

yellowtail

tuna

snow crab

tasmanian ocean trout

freshwater eel

cucumber

pickled daikon

fermented soybean & scallion

plum, shiso & cucumber

braised squash

yellowtail & scallion

tuna

avocado, oshinko, gobo, kanpyo, lettuce, cucumber

tempura shrimp, spicy mayo, avocado, tobiko, cucumber

eel, snow crab, egg, kanpyo, gobo, oshinko & cucumber

avocado, oshinko & marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar & truffle salt

baked spicy salmon, shrimp & cucumber, topped with ao-nori & thin-sliced lemon

eel & avocado, topped with spicy snow crab, tobiko, tempura flakes & eel sauce

spicy tuna & asparagus, topped with seared yellowtail, scallion & ponzu

tako, shrimp & avocado, topped with salmon, grape tomato & lime juice

tempura shrimp & avocado, topped with a spicy mix of tuna with cilantro & lime

salmon skin, oshinko & gobo, topped with seared salmon, shiso & aburi ponzu

salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura

yellowtail, oshinko, iced onion, shiso, spicy korean miso (1pc handroll)

pressed sushi with gobo, shiso & ginger, topped with battera kombu choice of: salmon or saba

pressed sushi with gobo, shio & ginger, topped with mackerel & battera kombu

pressed sushi topped with broiled eel & eel sauce

yellowtail / aged balsamic / basil oil / grape tomato

seared salmon belly / aburi ponzu / negi

seared tuna / truffle oil / lemon juice / kizami wasabi / black salt

tasmanian ocean trout / shaved fennel / orange / ponzu

greek sea bass / iced onion / sesame sauce

european sea bream / wasabi oil / lime fresco salt / lemon juice

tuna / wasabi oil / smoked salt / shiso / yama-uni tofu

yellowtail / marinated cherry blossom leaf / ume

house-cured tuna / yuzu kosho

seared mackerel / shuto / shoga / cilantro / lime

seared salmon belly / ikura / daikon oroshi / negi

chef's selection five pieces of signature creations, sushi or sashimi

chef's tasting menu. market price per person.

marinated beech mushrooms / kizami wasabi

truffle oil / salt / lemon juice

wasabi oil / salt / orange

mustard su-miso

marinated eggplant / yuzu koshi

pickled fiddleheads / gochujang

broiled salmon skin, gobo, cucumber, scallion

salmon/tuna, cucumber, spicy mayo

snow crab, avocado, cucumber

eel & cucumber

eel, shiso, cucumber, wrapped in avocado

crab, cucumber, tobiko, scallion, wrapped in salmon

eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon, avocado

medium-fatty tuna

japanese barracuda

japanese horse mackerel

japanese knifejaw snapper

japanese fall bonito

japanese sardine

fresh japanese salmon roe

japanese pike mackerel

virginia spanish mackerel

monkfish liver torchon

local scallops, scituate, ma

maine sea urchin

machias, maine

japanese cherry salmon

japanese three-lined grunt

japanese seabream

japanese striped jack

japanese amberjack

japanese goldeneye snapper

brewed in japan

sweet stout

session lager from framingham, ma

wicked hoppy lager, jack’s abby, framingham, ma

60 minute i.p.a.

american amber from gloucester, ma

organic dark lager from salt lake city utah

brewed with pumpkin & spices

cane cola / diet cola / ginger ale / orange / black cherry made with cane sugar

green tea / mugi cha (barley tea)

perrier (sparkling) & aqua panna (still)

green tea with roasted brown rice

roasted green tea

pierre prieur & fils, 2011, france

olivier morin, 2011, burgundy, france

st. urbans-hof, 2012, germany

eira dos mouros, 2011, spain

santorini, 2011, greece

graf v. schonborn, 2010, germany

luccarelli, 2012, italy

montebuena, 2010, spain

les pensees de pallus, 2010, chinon, france

valdespino ‘inocente’, jerez